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[ Click here to download the Varieties developed /released during last 13 years (2004-05 to 2016-17) ]
Besides development of new varieties, the University also played a major role in introducing many new crops into the State, through systematic testing for the performance of these crops. In addition to introducing the crops, the University also has to its credit pioneered the use of these crops as food items by developing processing techniques and cuisines, assessing their food and nutritional value. A strong extension program of the University has ably supported the popularization of these crops. The University is fore front in research on bajra, groundnut, castor, gram, sesame, wheat, vegetable and Gir cow and Jafrabadi buffalo. It is really a matter of proud.
Crop Varieties Released
Crop
Variety/hybrid
Groundnut
GG-8▲, GG-16▲, GJG-18▲, GJG-19▲, GJG-32*, GJG-HPS-1, GJG-9 , GJG-31, GJG-17, GJG-22
Pearl Millet
GHB-538*(Pre-rabi summer), GHB-757* ,GHB-719* ,GHB-744*, GHB-732* (For kharif & summer season), GHB-905*
Sesame
G.Til-3 (For kharif & summer season), G. Til-4, GJ Til-5
Castor
GC-3, GCH-9
Soybean
GJSoy-3
Wheat
GW-366*, GJW-463
Chickpea
GJG-3, GJG-5*, GJG-6
Pigeon pea
GJP-1
Brinjal
JBGR-1, GJB-2, GJB-3, GJLB-4*, GJBH-4
Okra
GO-3*, GJOH-2*, GJ-Okra-3, GJOH-3*, GJOH-4*
Indian bean
GJIB-11 ,GJIB-2 (papdi)
Tomato
Junagadh Tomato-3
Sponge gourd
GSG-1*, GJSG-2
Ridge gourd
GJRGH-1
Garlic
GG-4*, GJG-5
Onion
GJRO-11, GJWO-3
Coconut
Hybrid T x D (Mahuva)
Custard Apple
GJCA-1
Papaya
GJP-1
Cotton
GJC-101
Sugarcane
GS-5

 

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