Department of Seed Science and Technology
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Professor and Head
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:
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Dr. J. B. Patel
|
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Qualification
|
:
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Ph. D.
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Specialization
|
:
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Plant Breeding and Genetics
|
|
Contacts
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:
|
0285-2672080 - 90, Ext - 449
0285- 2675070
Fax:(0285) 2672004
Mo: 9909055981 |
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Email
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:
|
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Faculty Profile :
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Sr. No.
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Name and Designation
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Qualification
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Specialized Subject
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Contacts (Mobile)
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1
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Dr. J. B. Patel
Associate Professor
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Ph. D.
|
Plant Breeding and Genetics
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9909055981
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2
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Dr. C. A. Babariya
Assistant Professor
|
Ph. D.
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Genetics & Plant Breeding
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09687564855
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3
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Prof. Jyotiben R. Sondarva
Assistant Professor
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M. Sc.
|
Seed Science and Technology
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09428036807
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4
|
Sh. R. J. Vasava
Agricultural Officer
|
Agriculture Diploma
|
Agriculture
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09879453736
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5
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Shri. D. V. Savaliya
Agricultural Officer
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M. Sc.
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Agronomy
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9374667447
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6
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Shri. R. N. Bhagora
Agricultural Officer
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M.Sc.
|
Genetics & Plant Breeding
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9408127689
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Technical and Supporting Staff
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Sr.
No.
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Name
|
Designation
|
Qualification
|
|
1.
|
Shri. F. S. Vasava
|
Agriculture Supervisior
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Diploma in Agriculture
|
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2.
|
Ku. Dipali V. Vora
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Laboratory Technician
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M. Sc. (Chemistry)
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3.
|
Ku. Meghana R. Bhuva
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Laboratory Technician
|
M.Sc.
|
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4.
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Shri. P. R. Jethava
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Agriculture Assistant
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Diploma in Agriculture
|
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5.
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Shri. G. J. Jatapara
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Agriculture Assistant
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Diploma in Agriculture
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6.
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Ku. Urvisha P. Manani
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Agriculture Assistant
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Diploma in Horticulture
|
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7.
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Ku. Jagruti G. Solanki
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Agriculture Assistant
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Diploma in Agriculture
|
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8.
|
Shri. A. B. Dal
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Agriculture Assistant
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Diploma in Agriculture
|
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9.
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Shri.G. D. Bhakhar
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Agriculture Assistant
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Diploma in Agriculture
|
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10.
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Shri. R. H. Pansuriya
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Agriculture Assistant
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Diploma in Agriculture
|
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11.
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Shri. T. S. Bhatt
|
Senior Clerk
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S.S.C.
|
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12.
|
Shri. M. A. Padaya
|
Junior Clerk
|
B.A. (S.Y.)
|
Mandate:
1. PG teaching and research in Seed Science and Technology.
2. Experiments and research work related to seed science.
3. Imparting training to farmers, students, and various stakeholders associated with seed.
4. To collaborate with National and International organizations dealing with seed research and education.
5. Seed production and distribution of various classes of seeds of stable varieties / hybrids of various field crops.
6. Enhancing quality seed availability through farmers' participation.
Schemes :
|
Sr. No.
|
B. H.
|
Name of Scheme
|
| 1 |
5042
|
Project for Research in Dry farming Research Station
|
|
2
|
12403
|
Establishment of Department of Seed Science and Technology
|
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3
|
18127
|
Seed production in Agriculture Crops and Fisheries
|
|
4
|
18130
|
Seed Production in Agricultural Crops (TSP)
|
|
5
|
12022
|
Establishment of Mega Seed centre for Quality Seed production and Distribution
|
|
6
|
18803-02
|
Revolving Fund from funding Agency at Sagdividi
|
|
7
|
18803-12
|
Revolving Fund from funding Agency at Mega Seed
|
|
8
|
10600
|
Classified – 1 (Mega Seed)
|
|
9
|
10600
|
Classified – 2 (Sagdividi)
|
|
10
|
18132
|
Creation of seed hubs for increasing indigenous production of pulses in india
|
|
11
|
18132-01
|
Revolving fund- Creation of seed hubs for increasing indigenous production of pulses in India
|
| 12 |
18132-02 |
Creation of seed-hubs for enhancing quality seeds availability of major oilseeds crops-gnut (NFSM) |
|
13
|
18133
|
Financial assistance for certified seed production - pulse crops under NFSM
|
|
14
|
18247-34 | Seed Replacement Rate Enhancement for the Year 2018-19, JAU, Junagadh |
| 15 |
18247-17 |
Demonstration models of seed production technologies in the crops of saurashtra region |
Activities :
1. Teaching
2. Training
3. Seed Research
4. Seed Production
5. Seed Distribution under Sawaj Beej Logo
Teaching :
|
Sr.
No.
|
M.Sc./ Ph.D
|
Specialization
|
Number of students passed out
|
Number of students still registered
|
||||
|
Fresh
|
In-service
|
Fresh
|
In-service
|
|||||
|
Boys
|
Girls
|
Boys
|
Girls
|
|||||
|
1.
|
M. Sc.
|
Seed Science and Technology
|
17
|
17
|
0
|
6
|
8
|
0
|
|
2.
|
Ph. D
|
Seed Science and Technology
|
2
|
1
|
0
|
1
|
3
|
1
|
NET QUALIFIED P.G. students
|
Sr. No.
|
Reg. No.
|
Name of Student
|
Year of passing |
|
1
|
J4-01026-2012
|
Chormule Sagar R.
|
2014
|
|
2
|
J4-01083-2012
|
Sondarva Jyoti R.
|
2014
|
|
3
|
J4-01032-2012
|
Donga Monika H.
|
2015
|
|
4
|
J4-01026-2013
|
Anurag Saini
|
2015
|
|
5
|
1010115020
|
Ukani Jatin D.
|
2016
|
|
6
|
J4-01365-2014
|
Hirpara Anjita J.
|
2016
|
|
7
|
J4-01437-2014
|
Zala Ishita M.
|
2016
|
|
8
|
J4-01425-2014
|
Vaja Arpana D.
|
2016
|
|
9
|
2010115081
|
Shalinee Dufare
|
2018
|
|
10
|
2010116040
|
Ginoya Aarti V.
|
2018
|
|
11
|
2010116026
|
Deepthi Rajan
|
2018
|
|
12
|
2010116104
|
Ramya M. J
|
2018
|
| 13 | 2010117002 | Ajaykumar Rawat | 2019 |
| 14 | 2010117090 | Patel Disha S. | 2019 |
Students who obtained Ph. D. degrees from inceptions of this department
|
Sr. No.
|
Name of the student
|
Guide
|
Title of the thesis
|
Passing Year
|
|
1.
|
Hirapara Anjita J.
|
Dr. J. B. Patel
|
Seed technological studies in chickpea varieties
(Cicer arietinum L.)
|
2017
|
|
2.
|
Chormule Sagar R.
|
Dr. J. B. Patel
|
Effect of spacing and plant growth regulators on
growth, seed yield and quality of okra [Abelmoschus esculentus (L.) Monch]
|
2017
|
|
3.
|
Ukani Jatinkumar D.
|
Dr. J. B. Patel
|
Characterization of Sesame (Sesamum indicum L.)
genotypes through plant morphology, chemical tests and molecular markers
|
2018
|
Students who obtained M. Sc. degrees from inceptions of this department
|
Sr. No.
|
Name of the student
|
Guide
|
Title of the thesis
|
Passing Year
|
|
1.
|
Patil Shrikant W.
|
Dr. M. A. Vaddoria
|
Effect of apical pinching and fruit picking on seed yield
and quality of Okra. (Abelmoschus esculentus L.)
|
2010
|
|
2.
|
Pawar Shivraj Bankat
|
Dr. M. A. Vaddoria
|
Effect of containers and seed treatment on seed quality
in wheat (Triticum aestivum L.)
|
2010
|
|
3.
|
Suramwar Supriya Prakash
|
Dr. M. A. Vaddoria
|
Effect of seed priming and seed treatment on seed germination
and vigour in Mung bean(Vigna radiata L.)
|
2010
|
|
4.
|
Unjiya Nirav N.
|
Dr. M. A. Vaddoria
|
Effect of seed priming and seed treatment on seed germination
and vigour in groundnut (Arachis hypogaea L.)
|
2014
|
|
5.
|
Chormule Sagar Rangrao
|
Dr. V. J. Bhatiya
|
Effect of seed storage containers and seed treatments on seed
quality in Chickpea (Cicer arietinum L.)
|
2014
|
|
6.
|
Hirpara Anjita Jentibhai
|
Dr. M. A. Vaddoria
|
Effect of plant growth regulators on seed yield and quality in Bitter gourd.(Momordica charantia L.)
|
2014
|
|
7.
|
Sondarva Jyoti Ramjibhai
|
Dr. N. B. Patel
|
Effect of plant growth regulators on seed yield and quality in Ridge gourd.(Luffa acutangula (Roxb.) L.)
|
2014
|
|
8.
|
Rohit Kumar
|
Dr. M. A. Vaddoria
|
Effect of organic and inorganic fertilizer on yield and quality of
onion (Allium cepa L.)
|
2014
|
|
9.
|
Donga Monika H.
|
Dr. G. U. Kulkarni
|
Effect of seed storage containers and seed treatment on seed quality in soyabean (Glycine max L.)
|
2014
|
|
10.
|
Ukani Jatin Dhirajlal
|
Dr. J. B. Patel
|
Characterization of wheat (Triticum spp.) varieties through seed, seedling and plant morphology and chemical tests.
|
2015
|
|
11.
|
Anurag Saini
|
Dr. M. B. Patel
|
Effect of seed treatments and seed storage containers on seed
quality in groundnut (Arachis hypogaea L.)
|
2015
|
|
12.
|
Vaja Arpana Devabhai
|
Dr. J. B. Patel
|
Effect of nitrogen and plant growth regulators on seed yield and
its parameters in brinjal (Solanum melongena L.)
|
2016
|
|
13.
|
Zala Ishita Mansing
|
Dr. V. J. Bhatiya
|
Seed quality enhancement and storability study in chilli (
Capsicum annum L.)
|
2016
|
|
14.
|
Chauhan Shital Amrutbhai
|
Dr. N. B. Patel
|
Effect of nitrogen and plant growth regulators on seed yield and its parameters in tomato (Solanum lycopersicon L.)
|
2016
|
|
15.
|
Gohil Raju Madhubhai
|
Dr. M. B. Patel
|
Influence of containers and seed treatments on quality of Groundnut kernel (Arachis hypogaea L.)
|
2016
|
|
16.
|
Ramani Jaydeep Ravajibhai
|
Dr. C. A. Babariya
|
Characterization of Groundnut (Arachis hypogaea L.) genotypes
through morphological characters and chemical tests
|
2017
|
|
17.
|
Thumar Divyesh Pravinbhai
|
Dr. C. A. Babariya
|
Effect of containers and seed treatments on storability of Cumin
seed (Cuminum cyminum L.)
|
2017
|
|
18.
|
Pithiya Pravina Hamirbhai
|
Dr. G. U. Kulkarni
|
Characterization of Okra (Abelmoschus esculentus (L.) Moench)
genotypes through plant morphology and seed quality parameters
|
2017
|
|
19.
|
Shalinee Dufare
|
Dr. S. B. Chaudhary
|
Effect of different seed treatments on dormancy on seed parameters of fresh sesame seeds
|
2017
|
|
20.
|
Ginoya Aarti Vrajlal
|
Dr. J. B. Patel
|
Effect of bulb size and spacing on quality seed production of
onion (Allium cepa L.)
|
2018
|
|
21.
|
Ramya M. J.
|
Dr. G. U. Kulkarni
|
Assesment of seed storability in Sesame (Sesamum indicum L.)
|
2018
|
|
22.
|
Deepthi Rajan
|
Dr. Rajiv Kumar
|
Role of Ethrel and storage in breaking seed dormancy in Groundnut (Arachis hypogaea L.)
|
2018
|
|
23.
|
Kanani Dhruv J.
|
Dr. C. A. Babariya
|
Influence of nipping and hormonal spray on seed yield and quality in cowpea
|
2018
|
|
24.
|
Ansodariya Samir N.
|
Dr. C. A. Babariya
|
Effect of seed priming on physiological changes associated with
seed deterioration and field performance in Soyabean
(Glycine max L. Merill.)
|
2018
|
|
25.
|
Bhoot Harikrushn V.
|
Dr. L. K. Sharma
|
Characterization of Sesame (Sesamum indicum L.) genotypes
through morphological and seed characters
|
2018
|
|
26.
|
Rawat Umesh S.
|
Dr. S. B. Chaudhary
|
Effect of fruit maturity stages and seed extraction methods on
seed quality of Brinjal (Solanum melongena L.)
|
2018
|
| 27. | Patel Jaimin D. | Dr. J. B. Patel | Characterization of mungbean [Vigna radiata L.) Wilczek] varieties through seed, seedling and plant morphology and chemical tests | 2019 |
| 28. | Ajay Kumar Rawat | Dr. L. K. Sharma | Characterization of urdbean (Vigna mungo L. Hepper) genotypes through morphological characters, chemical tests and quality parameters | 2019 |
| 29. | Babariya Purvishaben A. | Dr. M. H. Sapovadiya | Effect of nipping and growth retardants on growth and seed yield & its components in sesame (Sesamum indicum L.) | 2019 |
| 30. | Chauhan Kinnary P. | Dr. C. A. Babariya | Characterization of bread wheat (Triticum aestivum L.) genotypesthrough plant morphological characters and biochemical tests | 2019 |
| 31. | Hirpara Amita B. | Dr. M. H. Sapovadiya | Effect of harvesting stages on seed quality of soybean (Glycine max L.) | 2019 |
| 32. | Patel Disha S. | Dr. J. B. Patel | Effect of harvesting stages on seed quality in chickpea (Cicer arietinum L.) varieties | 2019 |
| 33. | Piprotar Pratik V. | Dr. C. A. Babariya | Effect of different seed priming treatments on seed yield and its quality in groundnut (Arachis hypogaea L.) | 2019 |
| 34. | Vaghasiya Khushbu P. | Dr. G. U. Kulkarni | Effect of fruit position and fruit retention load on seed yield and seed quality parameters in okra [abelmoschus esculentus (l.) Moench] | 2019 |
P. G. Teaching
M.Sc. Courses
|
Course No.
|
Course Title
|
Credit
|
|
SST 501
|
Floral Biology, Seed Development and Maturation
|
1+1
|
|
SST 502
|
Principles of Seed Production
|
2 +0
|
|
SST 503
|
Seed Production in Field Crops
|
2 +1
|
|
SST 506
|
Seed Legislation and Certification
|
2 +1
|
|
SST 507
|
Seed Processing and Storage
|
2 +1
|
|
SST 508
|
Seed Quality Testing
|
2 +1
|
|
SST 510
|
Seed Pathology
|
2+1
|
|
SST 511
|
Seed Entomology
|
2+1
|
|
SST 591
|
Master’s Seminar
|
1+0
|
|
SST 599
|
Master’s Research
|
20
|
Ph. D. Courses
|
Course No.
|
Course Title
|
Credit
|
|
SST 601
|
Hybrid Seed Production
|
1+1
|
|
SST 602
|
In Situ and Ex Situ Conservation of Germplasm
|
2+1
|
|
SST 603
|
Testing for Genuineness & Purity of Cultivars
|
1+1
|
|
SST 604
|
DUS Testing for Plant Variety Protection
|
1+1
|
|
SST 605
|
Advances in Seed Science Research
|
1+0
|
|
SST 504
|
Seed Production in Vegetables
|
2+1
|
|
SST 509
|
Seed Physiology
|
2+1
|
|
SST 691
|
Seminar
|
1+0
|
|
SST 692
|
Seminar
|
1+0
|
|
SST 699
|
Doctoral Research
|
45
|
Agro-ITI Teaching
|
Sr.No.
|
Course No.
|
Course Title
|
Credit Hours
|
|
1.
|
SPT-3
|
Seed Certification and Legislation
|
2+2
|
|
2.
|
SPT-6
|
Seed Storage and Seed Distributions
|
3+1
|
Training imparted to the farmers during 2019-20:
|
Date
|
Title
|
Kind of Stakeholders
|
No. of Beneficiaries
|
| During 2019-20, different groups of farmers/students were trained through High tech Museum of Seed Production Technology | Training on Seed Production through High tech Museum on Seed Production Technology |
Farmers/
Students
|
2533
|
Seed Research
Following trials were going on as Departmental Seed Research
|
Experiment No.
|
Title
|
|
1
|
The effect of seed treatments on viability and seedling vigour of groundnut (Arachis hypogaea) seeds stored under air tight container
|
|
2
|
Study the fresh seed dormancy in sesame
|
|
3
|
The effect of packing materials and pod treatments on viability and seedling vigour of groundnut (Arachis hypogaea) seeds
|
|
4
|
Effect of micronutrient application on seed yield and quality of coriander (Coriandrum sativum)
|
|
5
|
The effect of different seed containers and seed treatments on viability and vigour of sorghum [Sorghum bicolor (L.) Moench].
|
Recommendation approved for Farming community by 9th AGRESCO 2012-13
1. Irrigation and nutrient management in rabi bajra –
The farmers of south saurastra Agro Climatic Zone – VII growing bajra in rabi season are advised to apply nine irrigations i.e. two common irrigation for germination and the remaining seven irrigation at 10 days interval to get higher yield and net realization. Farmers are also advised to apply fertilizer @ 120:60 N:P2O5 kg/ha and potassium on soil test basis.
Recommendation approved for scientific community by 12th AGRESCO 2015-16
1. The effect of storage conditions, packing materials and seed treatments on viability and seedling vigour of onion (Allium cepa L.) seeds.
It is informed to scientific community that onion seed may be stored in cold storage (7ºC ± 2ºC) condition packed with cloth bag or polyethylene bag (500 guage) with seed treatment (Carbendazim 2g/kg seed or Mancozeb 2g/kg seed or Thiram 3g/kg seed or Neem leaf powder 10g/kg seed) or without seed treatment for a period of 2 years without deterioration in germination and seed vigour.
2. Seed viability in soyabean (Gliycine max (L.) Merr.) under different storage condition and seed treatments.
It is informed to scientific community that soybean seed may be stored under cold storage storage (7ºC ± 2ºC) condition in cloth bag with seed treatment of Mancozeb 2g/kg seed or Neem leaf powder 10g/kg seed for a period of 2 years without deterioration in germination and seedling vigour.
3. Qualitative and quantitative evaluation of seed vigour and viability by Tetrazolium test in pearl millet [Pennisetum glaucum (L) R. Br.].
It is informed to scientific community that pearl millet seed may be stored in air tight plastic containers for a period of 16 months without deterioration of germination and seedling vigour.
4. Performance of neem products on the storability of mungbean (Vigan radiata (L.) Wilczek.).
It is informed to scientific community that mungbean seed may be stored in normal condition packed in HDPE bags (500 guage) with seed tratment of cloth bag and polythylene bag (500 guage) with seed tratment (Neem seed kernal powder 5 to 10 g/kg seed or Neem Cake 5-10 g/kg seed) for a period of 2 years without deterioration of germination and seedling vigour.
Recommendation approved for scientific community by 13th AGRESCO 2016-17
1. Effect of organic seed treatment on storability of wheat
It is informed to scientific community that wheat seed may be stored under ambient storage condition packed with cloth bag with seed treatment of Neem Leaf Powder @ 2-5g/kg of seed or Sweet Flag Rhizome Powder @ 2-5g/kg of seed or Neem Seed Kernel Powder @ 2-5g/kg seed for a period of 20 months without deterioration in germination and seedling vigour.
BOOK PUBLISHED
|
Sr. No.
|
Author(s)
|
Title of Book
|
Publisher
|
|
1.
|
V. J. Bhatiya, J. B. Patel, C. A. Babariya,
Jyoti R. Sondarva, Dipali V. Vora and D. V. Savaliya
|
બીજ ઉત્પાદન ધંધાકીય કુશળતા : તાલીમ સંપુટ
|
Professor and Head
Dept. of Seed Science and Technology,
CoA, JAU, Junagadh
|
|
2.
|
J. B. Patel and
M. A. Vaddoria
|
Seed Technology: Progress and Recent Advances
|
New India Publishing Agency, New Delhi
|
Seed Production
QUALITY SEED PRODUCTION DURING 2019-20
Summary (in quintals)
|
Particular
|
Kharif 2019
|
Rabi 2019-20 (Expected)
|
||||||
|
In Institute/University farm
|
In farmers’ field
|
In Institute/University farm
|
In farmers’ field
|
|||||
|
Field Crops
|
Target
|
Achievement
|
Target
|
Achievement
|
Target
|
Achievement
|
Target
|
Achievement
|
|
Breeder seed
|
1969.03
|
2919.85
|
-
|
-
|
527.00
|
704.50
|
-
|
-
|
|
Foundation seed
|
|
240.10
|
-
|
-
|
|
60.00
|
-
|
-
|
|
Certified seed
|
|
53.50
|
-
|
148.05
|
|
1657.50
|
-
|
-
|
|
Truthfully labelled seed
|
725.00
|
905.74
|
770.00
|
1219.00
|
1630.00
|
488.10
|
2180.00
|
3424.00
|
|
Planting material
|
-
|
-
|
-
|
-
|
300.00
|
887.00
|
-
|
-
|
|
Total
|
2694.03
|
4119.19
|
770.00
|
1219.00
|
2457.00
|
4737.10
|
2180.00
|
3424.00
|
|
|
|
|
|
|
|
|
|
(in lakhs)
|
|
Planting material
|
-
|
-
|
-
|
-
|
1.50
|
1.55
|
-
|
-
|
|
Tissue culture plantlets
|
0.15
|
0.13
|
-
|
-
|
-
|
|
-
|
-
|
|
Total
|
0.15
|
0.13
|
-
|
-
|
1.50
|
1.55
|
-
|
-
|
Status of seed production (Kharif 2019-20)(in quintal)
|
Sr.
No.
|
Crop
|
Variety
|
Labelled seed
|
Foundation seed
|
*Breeder seed
|
Certified seed
|
Total
|
|
1
|
Groundnut
|
GG-2
|
-
|
-
|
40.00
|
-
|
40.00
|
|
GG-5
|
-
|
-
|
66.60
|
-
|
66.60
|
||
|
GG-7
|
-
|
-
|
21.00
|
-
|
21.00
|
||
|
GJG-9
|
-
|
-
|
122.00
|
-
|
122.00
|
||
|
GJG-31
|
-
|
-
|
90.00
|
-
|
90.00
|
||
|
GJG-32
|
-
|
35.00
|
190.00
|
-
|
225.00
|
||
|
GAUG-10
|
-
|
-
|
70.00
|
-
|
70.00
|
||
|
GG-11
|
-
|
-
|
85.00
|
-
|
85.00
|
||
|
GG-13
|
-
|
-
|
2.10
|
-
|
2.10
|
||
|
GJG-17
|
-
|
-
|
70.00
|
-
|
70.00
|
||
|
GJG-18
|
-
|
-
|
40.00
|
-
|
40.00
|
||
|
GG-20
|
327.61
|
18.00
|
1363.00
|
53.50
|
1762.11
|
||
|
GG-21
|
-
|
|
8.00
|
-
|
8.00
|
||
|
GJG-22
|
300.20
|
187.10
|
720.00
|
-
|
1207.30
|
||
|
GJG HPS-1
|
-
|
-
|
5.00
|
-
|
5.00
|
||
|
GJG HPS-2
|
-
|
-
|
6.00
|
-
|
6.00
|
||
|
Total
|
627.81
|
240.10
|
2898.70
|
53.50
|
3820.11
|
||
|
2
|
Til
|
GT 2
|
-
|
-
|
0.22
|
-
|
0.22
|
|
GT 3
|
7.70
|
-
|
5.50
|
-
|
13.20
|
||
|
GT 4
|
7.87
|
-
|
2.95
|
-
|
10.82
|
||
|
GJT 5
|
-
|
-
|
0.83
|
-
|
0.83
|
||
|
GT 6
|
-
|
-
|
2.00
|
-
|
2.00
|
||
|
GT 10
|
-
|
-
|
0.65
|
-
|
0.65
|
||
|
Total
|
15.57
|
|
12.15
|
-
|
27.72
|
||
|
3
|
Pigeonpea
|
GJP 1
|
10.00
|
50.00
|
4.00
|
234.50
|
298.50#
|
|
4
|
Soybean
|
GJS 3
|
109.73
|
-
|
-
|
-
|
109.73
|
|
5
|
Uradbean
|
GU 1
|
17.77
|
-
|
-
|
-
|
17.77
|
|
GU 2
|
9.45
|
-
|
-
|
-
|
9.45
|
||
|
Total
|
27.22
|
-
|
-
|
-
|
27.22
|
||
|
6
|
Mungbean
|
GM 4
|
14.40
|
-
|
-
|
-
|
14.40
|
|
7
|
Cotton
|
G.Cot. 13
|
|
-
|
12.00
|
-
|
12.00
|
|
G.Cot. 21
|
8.00
|
-
|
12.00
|
-
|
14.00
|
||
|
G.Cot. 25
|
|
-
|
22.00
|
-
|
22.00
|
||
|
GADC 2
|
|
|
5.00
|
|
5.00
|
||
|
Total
|
8.00
|
-
|
51.00
|
-
|
53.00#
|
||
|
8
|
Castor
|
GCH 9
|
15.00
|
-
|
-
|
-
|
15.00#
|
|
|
|
Grand Total
|
827.73
|
290.10
|
2965.85
|
288.00
|
4365.68
|
*Breeder seed produced by respective crop scientist #Estimated production
Status of seed production programme executed (Rabi 2019-20) (in ha)
|
Sr.
|
Crop
|
Variety
|
Labelled
seed
|
Certified seed
|
Foundation seed
|
Breeder seed
|
Total
|
|
1
|
Wheat
|
GW 366
|
3.30
|
-
|
-
|
12.00
|
15.30
|
|
GJW 463
|
1.00
|
15.00
|
-
|
1.00
|
17.00
|
||
|
GW 496
|
-
|
18.00
|
-
|
2.00
|
20.00
|
||
|
LOK 1
|
-
|
14.00
|
-
|
1.00
|
15.00
|
||
|
GW 451
|
-
|
16.00
|
-
|
-
|
16.00
|
||
|
Total
|
4.30
|
63.00
|
-
|
16.00
|
83.30
|
|
Sr.
|
Crop
|
Variety
|
Labelled
seed
|
Certified seed
|
Foundation seed
|
Breeder seed
|
Total
|
|
2
|
Chickpea
|
GG 1
|
-
|
-
|
-
|
1.00
|
1.00
|
|
GJG 3
|
21.34
|
6.00
|
2.00
|
7.00
|
36.34
|
||
|
GG 4
|
-
|
-
|
-
|
1.50
|
1.50
|
||
|
GG 5
|
1.50
|
7.00
|
2.00
|
2.00
|
12.50
|
||
|
GJG 6
|
-
|
-
|
-
|
5.00
|
5.00
|
||
|
Total
|
22.84
|
13.00
|
4.00
|
16.50
|
56.34
|
||
|
3
|
Cumin
|
GC 4
|
7.70
|
-
|
-
|
-
|
7.70
|
|
Total
|
7.70
|
-
|
-
|
-
|
7.70
|
||
|
4
|
Coriander
|
GC 2
|
6.00
|
-
|
-
|
-
|
6.00
|
|
5
|
Vegetables
|
Total
|
6.00
|
-
|
-
|
-
|
6.00
|
|
Different varieties
|
1.65
|
-
|
-
|
-
|
1.65
|
||
|
Total
|
1.65
|
-
|
-
|
-
|
1.65
|
||
|
6
|
Sugarcane
|
Different Varieties
|
1.50
|
-
|
-
|
-
|
1.50
|
|
Total
|
1.50
|
-
|
-
|
-
|
1.50
|
||
|
7
|
Garlic
|
GJG 5
|
2.00
|
-
|
-
|
-
|
2.00
|
|
GG 4
|
0.10
|
-
|
-
|
-
|
0.10
|
||
|
Total
|
2.10
|
-
|
-
|
-
|
2.10
|
||
|
Grand Total
|
46.09
|
76.00
|
4.00
|
32.50
|
158.59
|
||
Status of seed production planning (Summer 2020) (in ha)
|
Sr.
|
Crop
|
Variety
|
Labelled seed
|
Breeder seed
|
Total
|
|
1
|
Sesame
|
GT 2
|
2.00
|
-
|
2.00
|
|
GT 3
|
1.00
|
-
|
1.00
|
||
|
GJT 5
|
0.90
|
0.50
|
1.40
|
||
|
Total
|
3.90
|
0.50
|
4.40
|
||
|
2
|
Groundnut
|
GJG 31
|
1.00
|
-
|
1.00
|
|
GJG 32
|
4.00
|
-
|
4.00
|
||
|
Total
|
5.00
|
-
|
5.00
|
||
|
4
|
Uradbean
|
GU 2
|
2.40
|
-
|
2.40
|
|
5
|
Mungbean
|
GM 4
|
1.40
|
-
|
1.40
|
|
|
Grand Total
|
12.70
|
0.50
|
13.20
|
|
Summary of Seed Production Planning Kharif 2020-21
|
Sr. No.
|
Crop
|
Variety
|
Area ( ha )
|
|||
|
Breeder
|
Foundation
|
Certified
|
Truthful
|
|||
|
1
|
Groundnut
|
GG 20
|
62.50
|
2.00
|
10.00
|
25.70
|
|
GG-5
|
3.00
|
-
|
-
|
-
|
||
|
GG-7
|
3.00
|
-
|
-
|
-
|
||
|
GJG-9
|
17.00
|
-
|
-
|
-
|
||
|
GAUG-10
|
11.00
|
-
|
-
|
-
|
||
|
GG-11
|
11.00
|
-
|
-
|
-
|
||
|
GJG-17
|
10.00
|
-
|
-
|
-
|
||
|
GJG-18
|
0.50
|
-
|
-
|
-
|
||
|
GJG-19
|
2.00
|
-
|
-
|
-
|
||
|
GG-21
|
2.00
|
-
|
-
|
-
|
||
|
GJG-22
|
63.20
|
16.50
|
75.00
|
30.00
|
||
|
GJG-31
|
20.00
|
-
|
-
|
-
|
||
|
GJG-32
|
21.40
|
4.00
|
18.00
|
1.80
|
||
|
GJG-HPS-1
|
2.00
|
-
|
-
|
-
|
||
|
GJG-HPS-2
|
1.00
|
-
|
-
|
-
|
||
|
Total
|
226.6
|
22.50
|
103.00
|
57.50
|
||
|
2
|
Sesame
|
G.Til 2
|
2.00
|
-
|
-
|
3.00
|
|
G.Til 3
|
1.00
|
-
|
-
|
5.25
|
||
|
G.Til 4
|
1.50
|
-
|
-
|
6.02
|
||
|
GJT 5
|
1.50
|
-
|
-
|
|
||
|
G.Til 6
|
1.00
|
-
|
-
|
|
||
|
G.Til 10
|
0.50
|
-
|
-
|
|
||
|
Total
|
7.50
|
-
|
-
|
14.27
|
||
|
3
|
Pigeonpea
|
GJP 1
|
0.50
|
0.50
|
24.25
|
3.00
|
|
Total
|
0.50
|
0.50
|
24.25
|
3.00
|
||
|
4
|
Uradbean
|
GU 2
|
-
|
-
|
-
|
19.56
|
|
Total
|
-
|
-
|
-
|
19.56
|
||
|
5
|
Mungbean
|
GM 4
|
-
|
-
|
-
|
5.85
|
|
Total
|
-
|
-
|
-
|
5.85
|
||
|
6
|
Castor
|
GCH 9
|
-
|
-
|
-
|
2.00
|
|
Total
|
-
|
-
|
-
|
2.00
|
||
|
7
|
Cotton
|
G. Cot 13
|
-
|
-
|
-
|
2.55
|
|
G. Cot 21
|
-
|
-
|
-
|
2.18
|
||
|
G. Cot 25
|
-
|
-
|
-
|
5.60
|
||
|
GADC 2
|
-
|
-
|
-
|
1.91
|
||
|
Total
|
-
|
-
|
-
|
12.24
|
||
|
8
|
Soybean
|
GJS 3
|
-
|
-
|
-
|
21.09
|
|
Total
|
-
|
-
|
-
|
21.09
|
||
|
9
|
Sorghum
|
Gundhari
|
-
|
-
|
-
|
29.00
|
|
Total
|
-
|
-
|
-
|
29.00
|
||
|
10
|
Vegetables
|
Diff. Crops
|
-
|
-
|
-
|
1.30
|
|
Total
|
-
|
-
|
-
|
1.30
|
||
|
Grand Total
|
237.60
|
23.00
|
127.25
|
165.81
|
||
Seed production planning of groundnut (Kharif2020)Megaseed – Farmers field
|
Sr. No.
|
Crop
|
Variety
|
Target of seed production
(Q)
|
Area to be covered
(Target kept)
(ha)
|
|
1
|
Groundnut
|
GG 20
|
150
|
10
|
SEED HUB PROJECT
Seed production planning of groundnut (Kharif2020-21) Seed Hub Project – Farmers Field
|
Sr. No.
|
Crop
|
Variety
|
Target of seed production (Q)
|
Area to be covered
(Target kept)
(ha)
|
|
1
|
Groundnut
|
GJG 22
|
1300
|
75
|
|
2
|
GJG 32
|
300
|
18
|