School of Baking
Junagadh
History :
Faculty Profiles :
Sr.
|
Name
|
Designation
|
Qualification
|
Total experience in years
|
Specialized subject
|
Topics of experience / expertise
|
Phone/ Email
|
---|---|---|---|---|---|---|---|
1
|
Shri M. B. Kapopara
|
Asst. Ext. Edu.
|
M. Sc.
(Home Sci)
|
30
|
Food & Nutrition
|
Baking Science, Food Quality
|
9426132732
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|
2
|
Shri B.V. Popat
|
Jr. Instructor (Baking)
|
B. Sc.
(Food Tech..)
|
30
|
Food & Nutrition
|
Baking Science, Food Quality
|
-
|
3
|
Shri V.B. Chauhan
|
Bakery Operator
|
B. Sc.
(Food Tech..)
|
30
|
Food & Nutrition
|
Baking Science, Food Quality
|
9428705272
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|
Objective of the Centre :
- To provide training to the young boys and girls for establishing bakery industry and thereby increase the self-employment opportunity for the educationally unemployed person.
- To impart knowledge regarding baking science to the new entrepreneur and to provide business opportunity.
- To provide technical & industrial know-how to the people engaged in bakery industries for the development of business.
- To provide the latest information on baking science and technology to the people engaged in the bakery business through conducting special training courses and other activities.
- To impart knowledge to prepare bakery products with the help of domestic method through organizing short duration on and off campus training programmes for housewives / ladies.
About the course :
Bread Making
Confectioneries
Basic Science
Related Studies
Eligibility Criteria (For 15 weeks training course)
- New SSCE pass or it's equivalent.
- Age - 15 to 40 years.
- 5 % additional weight age to science graduate candidates.
- 4 % additional weightage to arts or commerce graduate candidates.
- 3 % additional weightage to HSCE (12th) passed candidates.
- 3 % less, that is deducted from New SSCE percentage who passed the same examination by more than one trials.
Admission Seats : 16 (For 15 weeks training course)
Admission Details :
- Admission details will be advertised in the months of June and November in GUJARATI NEWS PAPER prior to the commencement of new batch.
- Period of Study - 15 weeks (3III Months)
- 1st Batch - July to October.
- 2nd Batch - November to March.
- Admission will be given on the basis of New SSCE merit and intake capacity of the school.
- 80 % presence is necessary for attending final exam.
Medals : Nil
Students Reservation (Percentage) : Reservation for SC / ST / OBC candidates - 7, 15 and 27 %, respectively or as per norms.
Scholarship / Stipend : Rs.190/- per month (Limited to 16, i.e. intake capacity of the School and who fulfill the criteria for admission eligibility).
One week training course for ladies
- Practical training of Bread Making & Confectioneries subjects
- One week training course for ladies is organize during April, May and June months of the year.
Facilities :
Co-curricular Activities :
Other Activities : Extension Activities : (2019-20)
Sr. No.
|
Name of Activity
|
No. of Activities
|
No. of Participants
|
1.
|
One day camp
|
46
|
2109
|
2.
|
Field visit
|
2
|
24
|
3.
|
Guidance to visitors
|
2
|
143
|
4.
|
15 Week Course
|
2
|
24
|
5.
|
1 Week (Ladies)
|
11
|
197
|
|
Total
|
63
|
2497
|
Contact Information :
|
Prof. M. B. Kapopara
Assistant Extension Educationist School of Baking, JAU, Junagadh Phone : (O) +91-0285-2677356 (M) 94261 32732 |