TITLE OF PROJECT: “Integrated Resource Management for Agricultural and Allied Fields for Stakeholders” under FFP
Farmer FIRST Project
The Farmer FIRST (Farm, Innovations, Resources, Science and Technology) programme mainly aims to strengthen the Farmer–Scientist interface and to promote development through people’s participation by integrating and applying improved technologies. This programme has been implemented in India by the Indian Council of Agricultural Research (ICAR) since October 2016. The main objective of the programme is to establish linkages between farmers and scientists and to promote development by integrating location-specific innovative agricultural technologies with local resources.
This project has been implemented at Junagadh Agricultural University since January 2017 with the objective of improving the socio-economic condition of farmers and other stakeholders through the effective utilization of natural resources and application of improved technologies.
AREA OF STUDY:
The FFP project was implemented in six selected villages i.e., Mavjinjava, Nava Vaghania, Deri Pipalia, Hadala, Rafala and Ghantiyan of Bagasara taluka of Amreli district of Gujarat state since 2016-2017 to 2024-25. At present FFP project is being implemented in three villages i.e., Barvala and Mithpur of Mendarda taluka and Piplana of Manavadar Taluka of Junagadh district.
OBJECTIVES:
MODULES UNDERTAKEN AND TECHNICAL INTERVENTION:
From 2016-17 to 2021-22 (Villages: Hadala, Deri Pipaliya, Nava Vaghaniya and Mavjinjva of Amreli district)
| Sr. No. | Modules | No. of BeneficiariesFarmers |
|---|---|---|
| 1. | Crop based module- Cotton | 640 |
| 2. | Crop based module- Groundnut | 400 |
| 3. | Crop based module- Chickpea | 250 |
| 4. | Crop based module- Wheat | 500 |
| 5. | Crop based module- Green gram | 40 |
| 6. | Crop based module- Summer sesame | 100 |
| 7. | IFS based Module | 190 |
| 8. | NRM based Module | 250 |
| 9. | Livestock based Module | 250 |
| 10. | Enterprise based Module | 300 |
| 11. | Horticulture based module | 34 |
From 2022-23 to 2024-25 (Villages: Rafala and Ghantiyan of Amreli district)
| Sr. No. | Modules | No. of BeneficiariesFarmers |
|---|---|---|
| 1. | Crop based module- Groundnut | 50 |
| 2. | Crop based module-Wheat | 100 |
| 3. | Crop based module- Chickpea | 150 |
| 4. | Crop based module- Sumer Sesame | 170 |
| 5. | Crop based module- Green gram | 70 |
| 6. | Crop diversification module | 150 |
| 7. | Nutritional Kitchen Gardening | 579 |
| 8. | Livestock based Module | 40 |
| 9. | NRM based module (Soil-Water Testing) | 60 |
EXTENSION ACTIVITIES
Under Farmer FIRST programme, more than 1100 extension activities like advisory services, diagnostic visits, demonstrations, group meetings, khedut shibirs, field visits etc. were organized in which more than 14,500 farmers benefitted.
IMPACT OF THE PROJECT ON SOCIO-ECONOMIC ASPECT:
The Farmer FIRST Project was implemented in 2016-17 in Bagasra Taluka of Amreli District (Gujarat State). The major crops in kharif season are groundnut and cotton while in rabi season farmers cultivated wheat and chickpea.
The following improved and high yielding verities of different crops and plant protection measures with advisory were given to the farmers of the selected villages under this project
| Sr. No. | Name of Module | Improved practices and varieties |
|---|---|---|
| 1. | Crop based module- Cotton |
|
| 2. | Crop based module- Groundnut |
|
| 3. | Crop based module- Chickpea |
|
| 4. | Crop based module- Wheat |
|
| 5. | Crop based module- Sumer Sesame |
|
| 6. | IFS based Module |
|
| 7. | NRM based Module |
|
| 8. | Nutritional Kitchen Gardening | Improved varieties of vegetable crops for kitchen gardening Brinjal (GRB-7), Okra (GO-6), Cowpea (AVC-1), Sponge gourd (GJSG-2), Bottle gourd (PushaNavin), Ridge gourd (GRG-2), Cucumber (Guj. Kakdi-1) and Indian Bean (GJIB-11 & GJIB-2) |
| 9. | Livestock based Module |
|
The implementation of the Farmer FIRST Project in the villages of Amreli district led farmers to adopt innovative farming practices and high-yielding crop varieties, resulting in an improvement in their production, incomeand standard of living.