Dr DK GOJIYA

Ph.D (Agril. Engg.) with Specialization in Processing and Food Engineering

Assoc. Professor

Processing and Food Engineering

College of Agril. Engg. & Tech.

Brief Profile

Dr. Devanand Gojiya is an Associate Professor in the Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Junagadh Agricultural University, Junagadh, Gujarat. He also serves as Research Engineer under the ICAR-All India Coordinated Research Project (AICRP) on Post-Harvest Engineering and Technology. He obtained his Ph.D. and M.Tech. in Processing and Food Engineering and B.Tech. in Agricultural Engineering from JAU. His research interests include post-harvest engineering, food processing and value addition, oilseed processing, sesame dehulling, drying and storage technologies, and food product development. He has published over 30 research papers in reputed national and international peer-reviewed journals, including high-impact journals. He holds a granted Indian patent for a sesame dehulling machine and has served as Principal Investigator in several research projects. He is also an active reviewer for several reputed international journals, including Scientific Reports, Food and Bioprocess Technology, Frontiers in Nutrition, and other journals published by leading publishers. He currently serves as Secretary of the Indian Society of Agricultural Engineers (ISAE), Gujarat Chapter.

Research Profile

Academic Identity