Narendra Singh Tomar, Union Minister of Agriculture and Farmers’ Welfare virtually inaugurated the ‘Virtual Classrooms and Agri-Diksha Web Education Channel' on April 16, 2021.

College of Agril. Engineering and Technology, JAU, Junagadh improved its ranking at National Level, In National Ranking of CSR-GHRDC Engineering Colleges Survey-2024.
JAU, Junagadh has received Design Patent from the Patent Office, Govt. of India for "Open Core Throat Less Downdraft Biomass Gasifier".
Patent granted for Pomegranate Juice Extractor Machine developed at Processing and Food Engineering Dept., CAET, Junagadh Agricultural University, Junagadh.
રજત જયંતી એવોર્ડ યોજનામાં ભાગ લેવા માટેનું ઉમેદવારી પત્રક "સુક્ષ્મ પિયતપધ્ધતિઓ દ્વારા ખેતીમાં મહતમ ઉત્પાદન વર્ષ ૨૦૨૩-૨૪", સરદાર સ્મૃતિ કેન્દ્ર, જુનાગઢ કૃષિ યુનિવર્સિટી, જૂનાગઢ.
JAU has been awarded 7th rank among all the State Agricultural Universities of India and 2nd rank in State by Educationworld, India Higher Education Ranking 2023-24.
College of Agricultural Engineering and Technology, JAU, Junagadh improved its ranking at National Level. In National Ranking of CSR-GHRDC Engineering Colleges Survey 2022.
In Gujarat State Institutional Rating Framework (GSIRF) 2021-22 Junagadh Agricultural University got 5th position

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Narendra Singh Tomar, Union Minister of Agriculture and Farmers’ Welfare virtually inaugurated the ‘Virtual Classrooms and Agri-Diksha Web Education Channel' on April 16, 2021.

Narendra Singh Tomar, Union Minister of Agriculture and Farmers’ Welfare virtually inaugurated the ‘Virtual Classrooms and Agri-Diksha Web Education Channel' on April 16, 2021. Junagadh Agricultural University have been selected amongst the 18 elite universities by the ICAR-IASRI, New Delhi for setting up the virtual classroom facility under the National Agricultural Higher Education Project. Dr. V P Chovatia, Vice Chancellor, JAU inaugurated the facility in the presence of university officers. Dr. Chovatia informed that this state-of-art technology allows the blend of learning media to have a better comprehension of the subjects.