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The University felt the need for support of basic scientific research for the improvement of crop production technology. As a consequence, today the scientists of the University are better equipped than most other agricultural universities in tackling problems related to nutritional deficiencies, toxicity of chemicals, physiological stress etc. These studies have led to the a) identification of genotypes/ lines of rage, groundnut that are resistant to moisture stress, b) advantages of growth hormones in enhancing the yields of many crops, which are practiced widely by the farmers and c) enhanced the understanding of mineral nutrition, foliar deficiency and toxicity symptoms of major and minor nutrients, providing the basic ground work for developing Integrated Nutrient Management (INM) strategies for many crops in different agro-climatic regions of the State.

 
A similar approach was followed with respect to pest and disease management. Although, initial aim was to improve the food production, the pest management practices were greatly influenced by the pioneering efforts by the State in developing a biological control laboratory. Thus, while playing the supporting role for the Green Revolution through developing chemical control techniques to meet the immediate needs, alternative rest and disease management techniques were continuously pursued by the scientist of the University. Research efforts in pest and disease management aim towards integration of these techniques.
 
Recommendations/ Technology for Farmers' community developed by the University during last 17 years (2004-05 to 2020-21):

(Click on the following link to see the Recommendations/Technology for Farmers' community)

1. Crop Improvement

2. Crop Production

3. Plant Protection

4. Horticulture Agro-forestry

5. Agril. Engineering

6. Animal Science

7. Fisheries Science

8. Basic Science

9. Dairy Science

10. Summary

Recommendations for Scientific community developed by the university during last 17 years (2004-05 to 2020-21):

(Click on the following link to see the Recommendations for Scientific community)

1. Crop Improvement

2. Crop Production

3. Plant Protection

4. Horticulture Agroforetry

5. Agril. Engineering

6. Animal Science

7. Fisheries Science

8. Basic Science

9. Social Science

10. Summary

News

કૃષિ મહાવિધાલય, જુનાગઢ કૃષિ યુનિવર્સીટી, જુનાગઢ દ્રારા તા. ૭/૩/ર૦ર૪ ના રોજ સ્વ.શ્રી કાંતિભાઈ ઠાકર સ્મૃતિ નિધી મેમોરીયલ અંતર્ગત ''જૂનાગઢનો સ્વાતંત્રય સંગ્રામ'' વિષય પર એક વ્યાખ્યાન યોજાયેલ.
"Pasupalan vyavsay ma aavak bamni karvana vaignanik suchano," produced by Agrisnet Studio under Directorate of Extension Education, JAU, Junagadh, won the Best Language Film - Gujarati award at MANAGE Agri Film Festival - 2023.
“Development of Taluka Scale Precise Crop Yield Prediction Application for Selected Districts of Gujarat Using Remote Sensing, AI, and Machine Learning” project approved under National Agricultural Science Fund by ICAR, New Delhi.
Patent granted for Pomegranate Juice Extractor Machine developed at Processing and Food Engineering Dept., CAET, Junagadh Agricultural University, Junagadh.
રજત જયંતી એવોર્ડ યોજનામાં ભાગ લેવા માટેનું ઉમેદવારી પત્રક "સુક્ષ્મ પિયતપધ્ધતિઓ દ્વારા ખેતીમાં મહતમ ઉત્પાદન વર્ષ ૨૦૨૩-૨૪", સરદાર સ્મૃતિ કેન્દ્ર, જુનાગઢ કૃષિ યુનિવર્સિટી, જૂનાગઢ.
JAU has been awarded 7th rank among all the State Agricultural Universities of India and 2nd rank in State by Educationworld, India Higher Education Ranking 2023-24.
College of Agricultural Engineering and Technology, JAU, Junagadh improved its ranking at National Level. In National Ranking of CSR-GHRDC Engineering Colleges Survey 2022.
In Gujarat State Institutional Rating Framework (GSIRF) 2021-22 Junagadh Agricultural University got 5th position

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