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The University felt the need for support of basic scientific research for the improvement of crop production technology. As a consequence, today the scientists of the University are better equipped than most other agricultural universities in tackling problems related to nutritional deficiencies, toxicity of chemicals, physiological stress etc. These studies have led to the a) identification of genotypes/ lines of rage, groundnut that are resistant to moisture stress, b) advantages of growth hormones in enhancing the yields of many crops, which are practiced widely by the farmers and c) enhanced the understanding of mineral nutrition, foliar deficiency and toxicity symptoms of major and minor nutrients, providing the basic ground work for developing Integrated Nutrient Management (INM) strategies for many crops in different agro-climatic regions of the State.

 
A similar approach was followed with respect to pest and disease management. Although, initial aim was to improve the food production, the pest management practices were greatly influenced by the pioneering efforts by the State in developing a biological control laboratory. Thus, while playing the supporting role for the Green Revolution through developing chemical control techniques to meet the immediate needs, alternative rest and disease management techniques were continuously pursued by the scientist of the University. Research efforts in pest and disease management aim towards integration of these techniques.
 
Recommendations/ Technology for Farmers' community developed by the University during last 17 years (2004-05 to 2020-21):

(Click on the following link to see the Recommendations/Technology for Farmers' community)

1. Crop Improvement

2. Crop Production

3. Plant Protection

4. Horticulture Agro-forestry

5. Agril. Engineering

6. Animal Science

7. Fisheries Science

8. Basic Science

9. Dairy Science

10. Summary

Recommendations for Scientific community developed by the university during last 17 years (2004-05 to 2020-21):

(Click on the following link to see the Recommendations for Scientific community)

1. Crop Improvement

2. Crop Production

3. Plant Protection

4. Horticulture Agroforetry

5. Agril. Engineering

6. Animal Science

7. Fisheries Science

8. Basic Science

9. Social Science

10. Summary

News

Celebration of World Environment Day-2025 organized by Agrometeorological Cell, Dept. of Agronomy, JAU, Junagadh on June 05, 2025.
On June 5, 2025, the Department of Renewable Energy Engineering at CAET, Junagadh Agricultural University, hosted a vibrant celebration for World Environment Day
2nd semester students of B. Tech. (Agril. Engg.) from the College of Agricultural Engineering and Technology, Junagadh Agricultural University (JAU), undertook an educational field visit to Ambardi Safari Park on May 31, 2025.
The Department of Plant Pathology, College of Agriculture, Junagadh Agricultural University, Junagadh has launched consortia of liquid bio-fertilizer named ‘Gir Sawaj Bio NPK Culture’.
College of Agricultural Engineering and Technology, JAU, Junagadh improved its ranking at National Level. In National Ranking of GHRDC Engineering Colleges Survey 2025.
Pearl Millet Research Station, JAU, Jamnagar has been appreciated as the Best Performing AICRP on Pearl Millet Centre for 2024-25 in the 60th Annual Group Meeting of AICRP on Pearl Millet during 28-30 May, 2025 held in virtual mode.
સરદાર સ્મૃતિ કેન્દ્ર, જુનાગઢ રજત જયંતી એવોર્ડ યોજનામાં ભાગ લેવા માટેનું ઉમેદવારી પત્રક - “ખેતી પાકોમાં કાપણી પછીની માવજત અને મૂલ્યવર્ધન” વર્ષ: ૨૦૨૪-૨૫
JAU has been rated 5-Star by the Gujarat State Institutional Rating Framework (GSIRF).
The India Today Rankings-2024 recently announced. Junagadh Agricultural University, the only Government University from Gujarat ranked 31st at National level.
College of Agril. Engineering and Technology, JAU, Junagadh improved its ranking at National Level, In National Ranking of CSR-GHRDC Engineering Colleges Survey-2024.

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