KRISHI VIGYAN KENDRA
JUNAGADH AGRICULTURAL UNIVERSITY, MORBI (GUJARAT)
Year of Establishment :
ICAR KVK 2016, Letter no. F.No. A.Extn.13-1/2016-AE-l, Dated Octomber,2016.
1. Good quality photos of current main buildings :
2. Location : Google map image, Area (ha)
Total land with KVK (in ha) :26.00 ha
3. Mandate and Activities :
The mandate of KVK is Technology Assessment and Demonstration for its Application and Capacity Development.
- On-farm testing to assess the location specificity of agricultural technologies under various farming systems.
- Frontline demonstrations to establish production potential of technologies on the farmers’ fields.
- Capacity development of farmers and extension personnel to update their knowledge and skills on modern agricultural technologies.
- To work as Knowledge and Resource Centre of agricultural technologies for supporting initiatives of public, private and voluntary sector in improving the agricultural economy of the district.
- Provide farm advisories using ICT and other media means on varied subjects of interest to farmers
4. District Profile:
4.1 Basic information Of Morbi District:
|
Sr. No.
|
Details
|
Morbi
|
|
|
Nickname(s):
|
Paris of Saurashtra
|
|
1
|
Total geographical area
|
481958 ha.
|
|
2
|
Forest land
|
26058 ha.
|
|
3
|
Net Sown Area
|
309369 ha
|
|
4
|
Gross Cropped Area
|
329654 ha
|
|
5
|
Net Irrigated Area
|
111661 ha
|
|
6
|
Average annual rainfall
|
673 mm.
|
|
7
|
Soil type
|
Black & Loamy, Salty, Rocky, Shallow Sandy loam
|
|
8
|
Major Crop
|
Groundnut
|
|
Cotton
|
||
|
Wheat
|
||
|
Cumin
|
||
|
Sesame
|
||
|
Vegetables
|
||
|
9
|
Other Crop
|
Chick pea
|
|
Garlic
|
||
|
Onion
|
||
|
Chilly
|
||
|
10
|
Numberof Talukas
|
5 (Five),
|
|
Morbi
|
||
|
Maliya
|
||
|
Tankara
|
||
|
Halvad
|
||
|
Wankaner
|
||
|
|
Total number of villages Villeges
|
407
|
|
|
Total population
|
10.08 lakh (2016-17)
|
5. Faculty Information :
|
No
|
Sanctioned post
|
Name of the incumbent
|
Mobile No.
|
Discipline
|
Current
Pay Band
|
Current
GradePay
|
Date of
joining
|
|
1.
|
Senior Scientist and Head
|
Dr. Lalji L. Jivani
|
-
|
Genetics &Plant Breeding
|
131400 - 217100
|
UL-13A
|
01/12/20
|
|
2.
|
Subject Matter Specialist
|
D. A. Saradava
|
-
|
Plant Protection
|
57700 - 182400
|
UL-10
|
01/03/17
|
|
3.
|
Subject Matter Specialist
|
Vacant
|
|
|
|
|
|
|
4.
|
Subject Matter Specialist
|
Vacant
|
-
|
-
|
-
|
-
|
-
|
|
5.
|
Subject Matter Specialist
|
Vacant
|
-
|
|
|
|
|
|
6.
|
Subject Matter Specialist
|
Vacant
|
-
|
-
|
-
|
-
|
-
|
|
7.
|
Subject Matter Specialist
|
Vacant
|
-
|
-
|
-
|
-
|
-
|
|
8.
|
Agriculture Officer
|
Gamansinh S. Zala
|
-
|
B.Sc. Agri.
|
Fix Pay
|
Fix Pay
|
03/08/18
|
|
9.
|
Programme Assistant
|
Vacant
|
-
|
-
|
-
|
-
|
-
|
|
10.
|
Computer Programmer
|
R. R. Sida
|
-
|
B.C.A.
|
Fix Pay
|
Fix Pay
|
01/04/19
|
|
11.
|
Farm Manager
|
Vinuji V. Thakor
|
-
|
B.Sc. Agri.
|
Fix Pay
|
Fix Pay
|
31/07/18
|
|
12.
|
Accountant / Superintendent
|
Niraj P. Vaidya
|
-
|
B.Sc.
|
39900 - 126600
|
L - 7
|
01/03/20
|
|
13.
|
Stenographer
|
Vacant
|
-
|
-
|
-
|
-
|
-
|
|
14.
|
Driver 1
|
Vacant
|
-
|
-
|
-
|
-
|
-
|
|
15.
|
Driver 2
|
Vacant
|
-
|
-
|
-
|
-
|
-
|
|
16.
|
Supporting staff 1 & 2
|
Vacant
|
-
|
-
|
-
|
-
|
-
|
Details of Operational area / Villages (2021)
|
Taluka / Block
|
Name of the village
|
Major crops & enterprises
|
Major problem identified
|
Identified Thrust Areas
|
|---|---|---|---|---|
|
Morbi
|
Chakampar
Jivapar
Dharampur
Thorala
Andarana
|
Crops:Groundnut, Cotton,Sesame, Wheat,Cumin, Chickpea,Onion, Garlic
Enterprises:
Dairy business,
Vermi composting.
Preparation of roasted groundnut and chikki from groundnut seeds
|
(1) Pink ball worm in cotton
(2) Heavy infestation of sucking pests in cotton
(3) Phytopthora disease in sesame
(4) White grubs infestation in groundnut
(5) Stem rot infestation in groundnut
(6) Wilt and blight in cumin&Chickpea
|
(1) IPM and INM in major crops of this area
(2) Increase drainage of soil
(3) Motivate to farmers for arid horticultural crops
(4) Efficient use of irrigation water
(5) Judicious use pesticides
|
|
Tankara
|
Otala
Saraya
Neknam
Lakhdhirgadh
Bhutkotda
|
Crops:Groundnut, Cotton, Sesame, Wheat,Cumin, Chickpea,Onion, Garlic
Enterprises:
Vermi composting.
Preparation of roasted groundnut and chikki from groundnut seeds
|
(1 ) Pink ball worm in cotton
(2 ) Heavy infestation of sucking pests in cotton
(3)Phytopthora disease in sesame
(4) White grubs infestation in groundnut
(5) Stem rot infestation in groundnut
(6) Wilt and blight in cumin&Chickpea
(7) Nutritional deficiency in animal feed and fodder
(8) Less area under horticultural crops
|
(1)IPM and INM in major crops of this area
(2) Increase the drainage of soil
(3) Efficient use of irrigation water
(4) Judicious use pesticides
|
|
Wankaner
|
Palas
Panchdwarka
Shekhradi
Amarsar
Pipaliya raj
|
Crops:Groundnut, Cotton,Sesame, Wheat,Cumin, Chickpea,Onion, Garlic
Enterprises:
Vermi composting.
Preparation of roasted groundnut and chikki from groundnut seeds
|
(1 ) Pink ball worm in cotton
(2 ) Heavy infestation of sucking pests in cotton
(3)Phytopthoradisease in sesame
(4) White grubs infestation in groundnut
(5) Stem rot infestation in groundnut
(6) Wilt and blight in cumin
(7) Nutritional deficiency in animal feed and fodder
(8) Long inter calving period in buffalo
(8) Less area under horticultural crops
|
(1) IPM and INM in major crops of this area
(2) Reducing calving period in buffalo
(3) Motivate to farmers for arid horticultural crops
(4) Efficient use of irrigation water
(5) Judicious use pesticides
|
Priority thrust areas:
|
Crop/Enterprise
|
Thrust area
|
|
Groundnut,
Sesame etc
|
Increasing the productivity of the major crops by adopting recommendation of dry farming technologies and to create awareness for value addition.
|
|
Water conservation
|
In situsoil moisture conservation and rainwater harvesting. Use of cotton stalk for organic manure.
|
|
Cotton
|
Motivating cotton growers to adopt IPM and INM practices for reducing the cost of production.
|
|
Women empowerment
|
Providing self-employment through skill oriented income generating activities
|
|
Agriculture
|
Developing interest among youth for agriculture as a profession.
|
|
Horticulture
|
Value addition in agriculture produces through proper grading, processing, marketing and information technology.
|
|
Income generating activities
|
Self-employment among rural youth and skill oriented income generating activities.
|
|
Nutrition management
|
Care and importance of nutrition in children & pregnant women.
|
|
Spices crop
|
Adopt recommended practice of IDM in spices crop i.e. cumin &Ajwain.
|
TECHNICAL ACHIEVEMENTS
A. Details of target and achievements of mandatory activities
|
OFT
|
FLD
|
|||||||||
|
1
|
2
|
|||||||||
|
Number of OFTs
|
Number of farmers
|
Number of FLDs
|
Number of farmers
|
|||||||
|
Targets
|
Achievement
|
Targets
|
Achievement
|
Targets
|
Achievement
|
Targets
|
Achievement
|
|||
|
4
|
4
|
16
|
16
|
9
|
9
|
80
|
80
|
|||
|
Training
|
Extension Programmes
|
|||||||||
|
3
|
4
|
|||||||||
|
Number of Courses
|
Number of Participants
|
Number of Programmes
|
Number of participants
|
|||||||
|
Targets
|
Achievement
|
Targets
|
Achievement
|
Targets
|
Achievement
|
Targets
|
Achievement
|
|||
|
50
|
57
|
1276
|
2303
|
-
|
158
|
-
|
6636
|
|||
|
Seed Production (Qtl.)
|
Planting materials (Nos.)
|
||
|
5
|
6
|
||
|
Target
|
Achievement
|
Target
|
Achievement
|
|
19.00
|
19.83
|
--
|
50
|
|
Livestock, poultry strains and fingerlings (No.)
|
Bio-products (Kg)
|
||
|
7
|
8
|
||
|
Target
|
Achievement
|
Target
|
Achievement
|
|
-
|
-
|
-
|
-
|
On Farm Trials (OFT)
A. Results of On Farm Trial
|
Crop/ enterprise
|
Farming situation
|
Problem definition
|
Title of OFT
|
No. of
trials
|
Technology Assessed
|
Parameters of assessment
|
Data on the parameter
|
Results of assessment
|
Feedback from the farmer
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
|
Groundnut
|
Limited irrigation
|
Heavy infestation
of white
grub in ground nut
|
Management of White
Grub in
Groundnut crop
|
3
|
management
of white grub in
Groundnut
|
Yield and
percentage
of dry plant
|
Yield
2890 kg/ ha 3170 kg/ ha
3380 kg/ ha and
T1 ,T2 , T3
percentage of dry plant
3.7% ,2.8% , 2.5%
|
9.68 percentage higher yield received over farmer practice in T2 where as 16.95 percentage
Higher in T3 over farmer practice.
|
Application of Metarhiziumanisoplii @ 5 kg/ha with 300 kg/ha castor cake at time of sowing is effective to reduce the infestation of white grub.
|
|
Cumin
|
Irrigated
|
Heavy incidence of wilt disease in cumin
|
Use of Trichoderma for wilt disease management in cumin
|
3
|
wilt management through Trichoderma treatment
|
Yield and
Percentage
of wilted
plant
|
Yield
T1 – 912kg/ ha
T2 – 1070 kg/ ha
T3 – 1090 kg/ha
and percentage of wilted/ plant (75 days)
T1 –5.98
T2 – 3.09
T3 – 1.56
|
17.32 percent higher yield obtain in T2 and 19.51 percent higher in T3 than farmer practice.
|
Trichodermawith compost two application 1st at time of sowing and 2nd 25 DAS sowing is very effective to control the wilt disease
|
|
Sesame
|
Irrigated
|
Low yield of sesame in summer
|
Assessment of new variety of sesame
|
3
|
Assessment of new variety of sesame
|
Yield and No. of capsules
|
Yield
T1 – 666kg/ ha
T2 – 776 kg/ ha
T3 – 791 kg/ha and No. of capsules/plant
T1-26
T2-31
T3-35
|
16.51 percent higher yield obtain in T2 and 18.76 percent higher in T3 than farmer practice.
|
GT – 5 is bold and white seeded and higher yielder (summer).
|
|
Preservation techniques
|
|
Lack of knowledge about phase preservation (damage during storage about 30 to 45 percent)
|
Preservation techniques
of different pulses with organic method
|
5
|
T1 Use of neem leaves
T2 Use of castor oil
T3 use of Plastic bag
|
Insect infestation after 6 month
|
In chana dal
T1-12
T2-3
T3-8
And in green gram
T1-8
T2-2
T3-6
|
-
|
Use of castor oil is very effective to storage of different pulses
|
1. Contd..
|
Technology Assessed
|
Source of Technology
|
Production
|
unit (kg/ha, t/ha, lit/animal, nuts/palm, nuts/palm/year)
|
Net Return (Profit) in Rs. / unit
|
BC Ratio
|
|
13
|
14
|
15
|
16
|
17
|
18
|
|
OFT-1
|
|
|
|
|
|
|
Sowing of groundnut without Seed treatment. Farmers adopt drenching of Chlorpyriphos or Quinalphos @ 6 lit/ha with irrigation at initiation of pest incidence. (Farmers practice)
|
-
|
2890
|
kg/ ha
|
79300
|
2.21
|
|
Seed treatment with Chlorpyriphos 20ec @ 25 ml/kg seed.(GAU Reco.)
|
Gujarat Agriculture University
|
3170
|
kg/ ha
|
92100
|
2.38
|
|
Application of Metarhiziumanisoplii @ 5 kg/ha with 300 kg/ha castor cake at time of sowing.
|
Junagadh Agricultural University
|
3380
|
kg/ ha
|
10090
|
2.48
|
|
OFT-2
|
|
|
|
|
|
|
Sowing without use of Trichodarma. But they use fungicides viz., Carbendazim, Hexaconazole, Difenconazole, Tebuconazole, Propiiconazole, , etc after initiation of diseases. (Farmers practices.)
|
-
|
912
|
kg/ ha
|
68200
|
2.45
|
|
Application of Trichoderma @ 5 kg /ha with organic manure @1000 kg / ha at the time of sowing.. (Recommended practices.)
|
Gujarat Agriculture University
|
1070
|
kg/ ha
|
85950
|
2.80
|
|
Application of Trichoderma @ 5 kg /ha along with organic manure @1000 kg / ha at the time of sowing and second application of Trichoderma @ 5 kg /ha along with organic manure by broadcasting method at 15 days after germination. (Intervention).
|
-
|
1090
|
kg/ ha
|
87450
|
2.79
|
|
OFT-3
|
|
|
|
|
|
|
G Til - 2 or Local (Farmer Practice).
|
|
666
|
kg/ ha
|
7880
|
1.17
|
|
G Til – 3 (JAU Recommendation for ummer)
|
Junagadh Agricultural University
|
776
|
kg/ ha
|
18232
|
1.40
|
|
G Til – 5 (JAU Recommendation
for summer)
|
791
|
kg/ ha
|
19482
|
1.42
|
B Details of each On Farm Trial for assessment to be furnished in the following format separately as per the following details
OFT-1
1 Title of Technology Assessed : Management of white grub in ground nut crop.
2 Problem Definition : Heavy infestation of white grub in ground nut.
3 Details of technologies selected for assessment: Seed treatment with chlorpyriphos 20 EC.
4 Source of technology : Gujarat Agriculture University and JAU
5 Production system and thematic area : Integrated pest management.
6 Performance of the Technology with performance Indicators: -----
7. Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring Techniques: Matrix scoring is 8 out of 10 done by farmer.
8 Final recommendation for micro level situation: Sowing of groundnut with application of Metarhizium anisoplii @ 5 kg/ha with 300 kg/ha castor cake at time of sowing is effective to reduce the infestation of white grub.
9 Constraints identified and feedback for research : -----
10 Process of farmer’s participation and their reaction :Seed treatment is the best and cheapest method for management of white grub.
OFT-2
1 Title of Technology Assessed : Use of Trichoderma for wilt disease management.
2 Problem Definition : Heavy incidence of wilt disease in cumin effecting yield loss up to 2 to 35 percent.
3 Details of technologies selected for assessment: Application of Trichoderma with compost
4 Source of technology : Junagadh Agriculture University, Junagadh
5 Production system and thematic area : Integrated disease management
6 Performance of the Technology with performance Indicators: -----
7. Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring Techniques : Diseased plant percentage 8 Final recommendation for micro level situation: Application of Trichoderma 5 kg/ ha with compost @ 1000 kg/ ha at time of sowing and second application is DAS
9 Constraints identified and feedback for research : Nil
10 Process of farmer’s participation and their reaction Application of Trichoderma @ 5 kg /ha along with organic manure @1000 kg / ha at the time of sowing and second application of Trichoderma @ 5 kg /ha along with organic manure by broadcasting method at 15 days after germination. (Intervention) gave good result in suppressing the wilt disease and increase yield.
OFT-3
1 Title of Technology Assessed : Assessment of new variety of sesame
2 Problem Definition : Low yield of sesame in summer.
3 Details of technologies selected for assessment : New variety of sesame (GT-5)
4 Source of technology : Junagadh Agriculture University, Junagadh
5 Production system and thematic area : Varietal Evaluation
6 Performance of the Technology with performance Indicators : -----
7. Feedback, matrix scoring of various technology parameters done through farmer’s participation /other scoring Techniques : 7 out of 10 scoring
8 Final recommendation for micro level situatio : GT – 5 is bold and white seeded and higher yielder (summer).
9 Constraints identified and feedback for research : Nil
10 Process of farmer’s participation and their reaction : GT – 5 is bold and white seeded and higher yielder (summer).
OFT-4 Preservation techniques of different pulses with organic method
Performance of technology assessed:
|
No. of Trial
|
Name of crop
|
Technology options
|
Data on Parameter
|
|
Insect infestation (%) after 6 month
|
|||
|
5
|
Chana dal
|
T1 Use of dry neem leaves
|
12
|
|
T2 Use of castor oil
|
3
|
||
|
T3 Use of airtight plastic bag
|
8
|
||
|
T4 Without any treatment
|
19
|
||
|
Green gram
|
T1 Use of dry neem leaves
|
8
|
|
|
T2 Use of castor oil
|
2
|
||
|
T3 Use of airtight plastic bag
|
6
|
||
|
T4 Without any treatment
|
22
|
3.3 Frontline Demonstrations:
A. Follow-up for results of FLDs implemented during previous years:
List of technologies demonstrated during previous year and popularized during Kharif 2021&Rabi2020-21 and Summer 2021 recommended for large scale adoption in the district.
|
Sr.
No
|
Crop/
Enterprise
|
Variety
|
Thematic
Area*
|
Technology Demonstration
|
Horizontal spread of technology
|
||
|
No. of villa.
|
No.of farmer
|
Area
in ha
|
|||||
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
|
1
|
Groundnut
|
New Variety
|
New variety of Groundnut
GJG-32
|
To test yield potentiality of newly released groundnut variety
|
6
|
10
|
4.0
|
|
2
|
Cotton
|
IPM
|
Pink ball worm management
through MDP
|
Management of pink ball worm through MDP
|
5
|
10
|
4.0
|
|
3
|
Sesame
|
New Variety
|
New variety of
GT-5 Summer
|
To test yield potentiality of newly released groundnut variety
|
4
|
10
|
4.0
|
|
4
|
Cumin
|
IDM
|
Manage. of wilt through Trichoderma
|
Management of wilt through bio agent
|
6
|
10
|
4.0
|
|
5
|
Chickpea
|
New Variety
|
Popularized
new variety GG-5
|
To test yield potentiality of newly released groundnut variety
|
4
|
10
|
4.0
|
|
6
|
Pearl millet
|
New Variety
|
Popularization of new variety GHB-538
|
To test yield potentiality of newly released groundnut variety
|
6
|
10
|
4.0
|
|
7
|
Black gram
|
New Variety
|
Popularization of new variety GU-2
|
To test yield potentiality of newly released black gram variety
|
5
|
10
|
4.0
|
B. Details of FLDs implemented:
|
Sr.
No.
|
Crop
|
Thematic area
|
Technology Demonstrated
|
Season and year
|
Area (ha)
|
No. of farmers/
Demonstration
|
||
|
SC/ST
|
Others
|
Total
|
||||||
|
1
|
Groundnut
|
New Variety
|
Popularization of new variety
|
Kharif 2021
|
4.0
|
-
|
10
|
10
|
|
2
|
Black gram
|
New Variety
|
Popularization of new variety
|
Kharif 2021
|
4.0
|
1
|
9
|
10
|
|
3
|
Cotton
|
IPM
|
Pink boll worm manage. through MDP pest
|
Kharif 2021
|
4.0
|
2
|
8
|
10
|
|
4
|
Chickpea
|
New variety
|
Popularized new variety GJG-6
|
Rabi 2020-21
|
4.0
|
1
|
9
|
10
|
|
5
|
Cumin
|
IDM
|
Management of wilt through Tricoderma
|
Rabi 2020-21
|
4.0
|
2
|
8
|
10
|
|
6
|
Pear millet
|
New variety
|
New variety (for taste), Bio fortified variety
|
Summer 2021
|
2.0
|
-
|
5
|
5
|
|
7
|
Pear millet
|
New variety
|
“
|
Summer 2021
|
2.0
|
1
|
4
|
5
|
|
8
|
Sesamum
|
New variety
|
Popularized new variety for summer
|
Summer 2021
|
4.0
|
2
|
8
|
10
|
C. Performance of Frontline Demonstrations
|
Crop
|
Thematic Area
|
Technology Demonstrated
|
Variety
|
No. of Farmer
|
Area
(ha)
|
Yield (q/ha)
|
%
Increased
in yield
|
Economics of demonstration (Rs./ha)
|
Economics of check
(Rs./ha)
|
|||||||||
|
Demo
|
Check
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
|||||||||
|
High
|
Low
|
Aver-age
|
||||||||||||||||
|
Sesamum
|
New variety
|
Popularized new variety for summer
|
GT-5
|
10
|
4.0
|
9.30
|
7.50
|
8.25
|
8.00
|
3.1
|
45400
|
67650
|
22250
|
1.49
|
45400
|
64000
|
18600
|
1.41
|
|
Groundnut
|
New Variety
|
Popularization
of new variety
|
GJG-32
|
10
|
4.0
|
42.50
|
32.25
|
35.73
|
30.18
|
18.38
|
65800
|
183350
|
117550
|
2.78
|
65900
|
156900
|
91000
|
2.38
|
(I) FLD on Oilseed Crops:
(II) FLD on Pulses Crops
|
Crop
|
Thematic Area
|
Technology Demonstrated
|
No. of Farmer
|
Area (ha)
|
Yield (q/ha)
|
%
Increased
in yield
|
Economics of demonstration (Rs./ha)
|
Economics of check (Rs./ha)
|
|||||||||
|
Demo
|
Check
|
Gross Cost
|
Gross
Return
|
Net
Return
|
BCR
|
Gross
Cost
|
Gross
Return
|
Net
Return
|
BCR
|
||||||||
|
H
|
L
|
A
|
|||||||||||||||
|
Chickpea
|
New variety
|
Popularized new variety GJG-6
|
GJG-6
|
10
|
4.0
|
18.80
|
13.60
|
16.52
|
14.81
|
11.5
|
40500
|
91904
|
51404
|
2.27
|
40100
|
82012
|
41912
|
|
Black gram
|
New Variety
|
Popularization
of new variety
|
GU-2
|
10
|
4.0
|
5.95
|
3.20
|
3.83
|
3.00
|
27.6
|
24300
|
30742
|
6442
|
1.26
|
23700
|
23820
|
120
|
(III) Frontline Demonstration on Nutri cereals:
|
Crop
|
Thematic Area
|
Technology demonstrated
|
Variety
|
No. of
Farmers
|
Area
(ha)
|
Yield (q/ha)
|
% Increase
in yield
|
Economics of demonstration (Rs./ha)
|
Economics of check
(Rs./ha)
|
|||||||||
|
Demo
|
Check
|
Gross
Cost
|
Gross
Return
|
Net
Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
|||||||||
|
High
|
Low
|
Average
|
||||||||||||||||
|
Bajra
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pearl millet
|
New Variety
|
Popularization of new variety GHB-538
|
GHB-538
|
5
|
2.0
|
35.60
|
32.80
|
34.62
|
34.60
|
0.06
|
47000
|
69240
|
22240
|
1.47
|
47000
|
59850
|
12850
|
1.27
|
|
Pearl millet
|
New Variety
|
Popularization of new variety GHB-1129
|
GHB-1129
|
5
|
2.0
|
36.50
|
35.50
|
36.18
|
34.60
|
4.56
|
47000
|
72360
|
25360
|
1.53
|
47000
|
60550
|
13550
|
1.29
|
(IV) FLD on other Crops
|
Category &
Crop
|
Thematic Area
|
Name of the technology
|
No. of
Farmers
|
Area (ha)
|
Yield (q/ha)
|
% Change
in Yield
|
Other Parameters
|
Economics of demonstration (Rs./ha)
|
Economics of check (Rs./ha)
|
||||||||||
|
Demo
|
Check
|
Demo
|
Check
|
Gross Cost
|
Gross
Return
|
Net
Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net
Return
|
BCR
(R/C)
|
||||||||
|
High
|
Low
|
Average
|
|||||||||||||||||
|
Bajra
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pearl millet
|
New Variety
|
Popularization of new variety GHB-538
|
5
|
2.0
|
35.60
|
32.80
|
34.62
|
34.60
|
0.06
|
-
|
-
|
47000
|
69240
|
22240
|
1.47
|
47000
|
59850
|
12850
|
1.27
|
|
Pearl millet
|
New Variety
|
Popularization of new variety GHB-1129
|
5
|
2.0
|
36.50
|
35.50
|
36.18
|
34.60
|
4.56
|
-
|
-
|
47000
|
72360
|
25360
|
1.53
|
47000
|
60550
|
13550
|
1.29
|
|
Cotton
|
|
|
|
|
|
|
|
|
|
Ball damage (%)
|
|
|
|
|
|
|
|
|
|
|
Cotton
|
IPM
|
Management of pink ball warm through MDP
|
10
|
4.0
|
19.80
|
14.40
|
17.44
|
16.51
|
5.6
|
16
|
23
|
54100
|
143880
|
89780
|
2.66
|
52900
|
136207
|
83307
|
2.57
|
|
Cumin
|
|
|
|
|
|
|
|
|
|
Wilt damage (%)
|
|
|
|
|
|
|
|
|
|
|
Cumin
|
IDM
|
Management of wilt through Trichoderma
|
10
|
4.0
|
4.0
|
14.30
|
11.70
|
12.82
|
11.44
|
3.2
|
10.3
|
41300
|
160250
|
118950
|
3.88
|
40200
|
143000
|
102800
|
3.55
|
D . Technical Feedbacks:
(I)Technical feed backs on demonstrated technologies
|
No.
|
Feed Back
|
|
1.
|
Variety GJG – 32 is resistant against tikka and rust disease in heavy rainfall condition as compare to T6-45 ,GJG – 22 ,TAG – 24.
|
|
2.
|
Trichodermaharzianium is very useful to suppress the wilt disease in cumin.
|
|
3.
|
Pheromone trap is very useful for mass trapping of pink boll worm moth in cotton crop.
|
|
4.
|
GG-5 chickpea variety is high yielding as well as disease resistant compare to GG-2, GJG-3.
|
|
5.
|
Sesamum GT – 5 is bold and white seeded and higher yielder (summer).
|
(II)Farmer’s Feedback:
|
No.
|
Feed Back
|
|
1.
|
Farmers and Farm Women is very happy with establishment of to the KVK at Morbi.
|
|
2.
|
Pink boll worm problem in cotton.
|
|
3.
|
Para wilting in cotton crop.
|
|
4.
|
White grub problem in ground nut crop.
|
|
5.
|
Sucking pest particularly thrips problem in cotton, onion chilly and garlic crop.
|
|
6.
|
Falls army worm in Maize.
|
|
7.
|
Heavy infestation of wilt and blight in Chickpea.
|
|
8.
|
Heavy infestation of Thrips in Cumin, Garlic and Onion crop.
|
Farmers training programmes:
Farmers’ Training including sponsored training programmes (on campus)
|
Thematic area
|
No. of courses
|
Participants
|
||||||||
|
Others
|
SC/ST
|
Grand Total
|
||||||||
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
|
I Crop Production
|
|
|
|
|
|
|
|
|
|
|
|
Cropping Systems
|
1
|
45
|
2
|
47
|
|
|
0
|
45
|
2
|
47
|
|
Integrated Farming
|
1
|
25
|
|
25
|
5
|
|
5
|
30
|
0
|
30
|
|
Integrated Crop Management
|
1
|
40
|
|
40
|
3
|
|
3
|
43
|
0
|
43
|
|
Integrated nutrient management
|
1
|
44
|
|
44
|
6
|
|
6
|
50
|
0
|
50
|
|
Total
|
4
|
154
|
2
|
156
|
14
|
0
|
14
|
168
|
2
|
170
|
|
II Horticulture
|
|
|
|
|
|
|
|
|
|
|
|
a) Vegetable Crops
|
|
|
|
|
|
|
|
|
|
|
|
Off-season vegetables
|
1
|
32
|
|
32
|
1
|
|
1
|
33
|
0
|
33
|
|
Nursery raising
|
1
|
39
|
|
39
|
4
|
|
4
|
43
|
0
|
43
|
|
Others (pl specify)
|
1
|
49
|
2
|
51
|
2
|
|
2
|
51
|
2
|
53
|
|
Total (a)
|
3
|
120
|
2
|
122
|
7
|
0
|
7
|
127
|
2
|
129
|
|
b) Fruits
|
|
|
|
|
|
|
|
|
|
|
|
Cultivation of Fruit
|
1
|
51
|
|
51
|
7
|
|
7
|
58
|
0
|
58
|
|
Total (b)
|
1
|
51
|
|
51
|
7
|
|
7
|
58
|
0
|
58
|
|
GT (a-b)
|
5
|
265
|
2
|
267
|
20
|
0
|
20
|
285
|
2
|
287
|
|
III Home Science/Women empowerment
|
|
|
|
|
|
|
|
|
|
|
|
Household food security by kitchen gardening
and nutrition gardening
|
2
|
|
89
|
89
|
|
5
|
5
|
0
|
94
|
94
|
|
Design and development of low/minimum cost diet
|
1
|
5
|
41
|
46
|
|
4
|
4
|
5
|
45
|
50
|
|
Value addition
|
1
|
3
|
44
|
47
|
|
3
|
3
|
3
|
47
|
50
|
|
Women empowerment
|
1
|
|
25
|
25
|
|
|
0
|
0
|
25
|
25
|
|
Others (pl specify)
|
1
|
|
28
|
28
|
|
2
|
2
|
0
|
30
|
30
|
|
Total
|
6
|
8
|
227
|
235
|
0
|
14
|
14
|
8
|
241
|
249
|
|
IV Plant Protection
|
|
|
|
|
|
|
|
|
|
|
|
Integrated Pest Management
|
2
|
77
|
|
77
|
8
|
|
8
|
85
|
0
|
85
|
|
Integrated Disease Management
|
2
|
67
|
|
67
|
|
|
0
|
67
|
0
|
67
|
|
Bio-control of pests and diseases
|
2
|
81
|
2
|
83
|
8
|
|
8
|
89
|
2
|
91
|
|
Others (pl specify)
|
3
|
92
|
|
92
|
9
|
|
9
|
101
|
0
|
101
|
|
Total
|
9
|
317
|
2
|
319
|
25
|
0
|
25
|
342
|
2
|
344
|
|
GRAND TOTAL
|
24
|
744
|
233
|
977
|
59
|
14
|
73
|
803
|
247
|
1050
|
Farmers’ Training including sponsored training programmes (off campus)
|
Thematic area
|
No. of courses
|
Participants
|
||||||||
|
Others
|
SC/ST
|
Grand Total
|
||||||||
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
|
I Crop Production
|
|
|
|
|
|
|
|
|
|
|
|
Cropping Systems
|
1
|
29
|
|
29
|
|
|
0
|
29
|
0
|
29
|
|
Integrated Farming
|
1
|
36
|
|
36
|
3
|
|
3
|
39
|
0
|
39
|
|
Integrated nutrient management
|
1
|
21
|
|
21
|
5
|
|
5
|
26
|
0
|
26
|
|
Total
|
3
|
86
|
0
|
86
|
8
|
0
|
8
|
94
|
0
|
94
|
|
II Horticulture
|
|
|
|
0
|
|
|
0
|
0
|
0
|
0
|
|
a) Vegetable Crops
|
|
|
|
0
|
|
|
0
|
0
|
0
|
0
|
|
Nursery raising
|
1
|
101
|
|
101
|
18
|
|
18
|
119
|
0
|
119
|
|
Protective cultivation
|
1
|
36
|
|
36
|
|
|
0
|
36
|
0
|
36
|
|
Total (a)
|
2
|
137
|
0
|
137
|
18
|
0
|
18
|
155
|
0
|
155
|
|
b) Fruits
|
|
|
|
0
|
|
|
0
|
0
|
0
|
0
|
|
Cultivation of Fruit
|
1
|
52
|
|
52
|
7
|
|
7
|
59
|
0
|
59
|
|
Total (b)
|
1
|
52
|
|
52
|
7
|
|
7
|
59
|
0
|
59
|
|
c) Spices
|
|
|
|
0
|
|
|
0
|
0
|
0
|
0
|
|
Production and Management technology
|
1
|
48
|
|
48
|
2
|
|
2
|
50
|
0
|
50
|
|
Total (c)
|
1
|
48
|
|
48
|
2
|
|
2
|
50
|
0
|
50
|
|
GT (a-c)
|
4
|
237
|
0
|
237
|
27
|
0
|
27
|
264
|
0
|
264
|
|
III Soil Health and Fertility Management
|
|
|
|
|
|
|
|
|
|
|
|
Balance use of fertilizers
|
1
|
51
|
|
51
|
8
|
|
8
|
59
|
0
|
59
|
|
Soil and Water Testing
|
1
|
25
|
|
25
|
1
|
|
1
|
26
|
0
|
26
|
|
Others (pl specify)
|
1
|
25
|
|
25
|
|
|
0
|
25
|
0
|
25
|
|
Total
|
3
|
101
|
0
|
101
|
9
|
0
|
9
|
110
|
0
|
110
|
|
IV Home Science/Women empowerment
|
|
|
|
|
|
|
|
|
|
|
|
Design and development of low/minimum
cost diet
|
1
|
|
10
|
10
|
|
|
0
|
0
|
10
|
10
|
|
Designing and development for high
nutrient efficiency diet
|
1
|
|
16
|
16
|
|
1
|
1
|
0
|
17
|
17
|
|
Minimization of nutrient loss in processing
|
1
|
|
15
|
15
|
|
|
0
|
0
|
15
|
15
|
|
Gender mainstreaming through SHGs
|
1
|
|
24
|
24
|
|
3
|
3
|
0
|
27
|
27
|
|
Women empowerment
|
1
|
|
28
|
28
|
|
2
|
2
|
0
|
30
|
30
|
|
Rural Crafts
|
2
|
|
58
|
58
|
|
11
|
11
|
0
|
69
|
69
|
|
Women and child care
|
2
|
|
84
|
84
|
|
7
|
7
|
0
|
91
|
91
|
|
Others (pl specify)
|
|
|
|
0
|
|
|
0
|
0
|
0
|
0
|
|
Total
|
9
|
0
|
235
|
235
|
0
|
24
|
24
|
0
|
259
|
259
|
|
VI Plant Protection
|
|
|
|
|
|
|
|
|
|
|
|
Integrated Pest Management
|
2
|
101
|
|
101
|
17
|
|
17
|
118
|
0
|
118
|
|
Integrated Disease Management
|
2
|
65
|
|
65
|
10
|
|
10
|
75
|
0
|
75
|
|
Bio-control of pests and diseases
|
2
|
56
|
|
56
|
5
|
|
5
|
61
|
0
|
61
|
|
Others (pl specify)
|
4
|
148
|
|
148
|
10
|
|
10
|
158
|
0
|
158
|
|
Total
|
10
|
370
|
0
|
370
|
42
|
0
|
42
|
412
|
0
|
412
|
|
GRAND TOTAL
|
29
|
794
|
235
|
1029
|
86
|
24
|
110
|
880
|
259
|
1139
|
Farmers’ Training including sponsored training programmes – CONSOLIDATED (On + Off campus)
|
Thematic area
|
No. of courses
|
Participants
|
||||||||
|
Others
|
SC/ST
|
Grand Total
|
||||||||
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
|
I Crop Production
|
|
|
|
|
|
|
|
|
|
|
|
Weed Management
|
|
|
|
|
|
|
|
|
|
|
|
Cropping Systems
|
2
|
74
|
2
|
76
|
|
|
0
|
74
|
2
|
76
|
|
Integrated Farming
|
2
|
61
|
|
61
|
8
|
|
8
|
69
|
0
|
69
|
|
Integrated Crop Management
|
1
|
40
|
|
40
|
3
|
|
3
|
43
|
0
|
43
|
|
Integrated nutrient management
|
2
|
65
|
|
65
|
11
|
|
11
|
76
|
0
|
76
|
|
Total
|
7
|
240
|
2
|
242
|
22
|
0
|
22
|
262
|
2
|
264
|
|
II Horticulture
|
|
|
|
|
|
|
|
|
|
|
|
a) Vegetable Crops
|
|
|
|
|
|
|
|
|
|
|
|
Off-season vegetables
|
1
|
32
|
|
32
|
1
|
|
1
|
33
|
0
|
33
|
|
Nursery raising
|
2
|
140
|
|
140
|
22
|
|
22
|
162
|
0
|
162
|
|
Protective cultivation
|
1
|
36
|
|
36
|
|
|
0
|
36
|
0
|
36
|
|
Others (pl specify)
|
1
|
49
|
2
|
51
|
2
|
|
2
|
51
|
2
|
53
|
|
Total (a)
|
5
|
257
|
2
|
259
|
25
|
0
|
25
|
282
|
2
|
284
|
|
b) Fruits
|
|
|
|
0
|
|
|
0
|
0
|
0
|
0
|
|
Cultivation of Fruit
|
2
|
103
|
|
103
|
14
|
|
14
|
117
|
0
|
117
|
|
Total (b)
|
2
|
103
|
|
103
|
14
|
|
14
|
117
|
0
|
117
|
|
c) Spices
|
|
|
|
0
|
|
|
0
|
0
|
0
|
0
|
|
Production and Management technology
|
1
|
48
|
|
48
|
2
|
|
2
|
50
|
0
|
50
|
|
Others (pl specify)
|
1
|
94
|
|
94
|
6
|
|
6
|
100
|
0
|
100
|
|
Total c)
|
2
|
142
|
0
|
142
|
8
|
0
|
8
|
150
|
0
|
150
|
|
GT (a-c)
|
|
|
|
|
|
|
|
|
|
|
|
III Soil Health and Fertility Management
|
|
|
|
|
|
|
|
|
|
|
|
Balance use of fertilizers
|
1
|
51
|
|
51
|
8
|
|
8
|
59
|
0
|
59
|
|
Soil and Water Testing
|
1
|
25
|
|
25
|
1
|
|
1
|
26
|
0
|
26
|
|
Others (pl specify)
|
1
|
25
|
|
25
|
|
|
0
|
25
|
0
|
25
|
|
Total
|
3
|
101
|
0
|
101
|
9
|
0
|
9
|
110
|
0
|
110
|
|
IV Home Science/Women empowerment
|
|
|
|
|
|
|
|
|
|
|
|
Household food security by kitchen gardening
and nutrition gardening
|
2
|
|
89
|
89
|
|
5
|
5
|
0
|
94
|
94
|
|
Design and development of low/minimum cost diet
|
2
|
5
|
51
|
56
|
|
4
|
4
|
5
|
55
|
60
|
|
Designing and development for high nutrient
efficiency diet
|
1
|
|
16
|
16
|
|
1
|
1
|
0
|
17
|
17
|
|
Minimization of nutrient loss in processing
|
1
|
|
15
|
15
|
|
|
0
|
0
|
15
|
15
|
|
Gender mainstreaming through SHGs
|
1
|
|
24
|
24
|
|
3
|
3
|
0
|
27
|
27
|
|
Value addition
|
1
|
3
|
44
|
47
|
|
3
|
3
|
3
|
47
|
50
|
|
Women empowerment
|
2
|
|
53
|
53
|
|
2
|
2
|
0
|
55
|
55
|
|
Rural Crafts
|
2
|
|
58
|
58
|
|
11
|
11
|
0
|
69
|
69
|
|
Women and child care
|
2
|
|
84
|
84
|
|
7
|
7
|
0
|
91
|
91
|
|
Others (pl specify)
|
1
|
|
28
|
28
|
|
2
|
2
|
0
|
30
|
30
|
|
Total
|
15
|
8
|
462
|
470
|
0
|
38
|
38
|
8
|
500
|
508
|
|
VI Plant Protection
|
|
|
|
|
|
|
|
|
|
|
|
Integrated Pest Management
|
4
|
178
|
|
178
|
25
|
|
25
|
203
|
0
|
203
|
|
Integrated Disease Management
|
4
|
132
|
|
132
|
10
|
|
10
|
142
|
0
|
142
|
|
Bio-control of pests and diseases
|
4
|
137
|
2
|
139
|
13
|
|
13
|
150
|
2
|
152
|
|
Others (pl specify)
|
7
|
240
|
|
240
|
19
|
|
19
|
259
|
0
|
259
|
|
Total
|
19
|
687
|
2
|
689
|
67
|
0
|
67
|
754
|
2
|
756
|
|
GRAND TOTAL
|
53
|
1538
|
468
|
2006
|
145
|
38
|
183
|
1683
|
506
|
2189
|
Training programmes for Extension Personnel including sponsored training (on campus)
|
Area of training
|
No. of
Courses
|
No. of Participants
|
||||||||
|
General
|
SC/ST
|
Grand Total
|
||||||||
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
|
Integrated Pest Management
|
1
|
16
|
3
|
19
|
2
|
|
2
|
18
|
3
|
21
|
|
TOTAL
|
1
|
16
|
3
|
19
|
2
|
|
2
|
18
|
3
|
21
|
Training programmes for Extension Personnel including sponsored training (off campus)
|
Area of training
|
No. of
Courses
|
No. of Participants
|
||||||||
|
General
|
SC/ST
|
Grand Total
|
||||||||
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
|
Integrated Nutrient management
|
1
|
31
|
7
|
38
|
7
|
|
7
|
38
|
7
|
45
|
|
Production and use of organic inputs
|
1
|
18
|
|
18
|
|
|
|
18
|
|
18
|
|
TOTAL
|
2
|
49
|
7
|
56
|
7
|
0
|
7
|
56
|
7
|
63
|
Training programmes for Extension Personnel including sponsored training – CONSOLIDATED (On + Off campus)
|
Area of training
|
No. of
Courses
|
No. of Participants
|
||||||||
|
General
|
SC/ST
|
Grand Total
|
||||||||
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
|
Integrated Pest Management
|
1
|
16
|
3
|
19
|
2
|
|
2
|
18
|
3
|
21
|
|
Integrated Nutrient management
|
1
|
31
|
7
|
38
|
7
|
|
7
|
38
|
7
|
45
|
|
Production and use of organic inputs
|
1
|
18
|
|
18
|
|
|
|
18
|
|
18
|
|
TOTAL
|
3
|
65
|
10
|
75
|
9
|
0
|
9
|
74
|
10
|
84
|
Sponsored training programmes
|
Area of training
|
No. of
Courses
|
No. of Participants
|
||||||||
|
General
|
SC/ST
|
Grand Total
|
||||||||
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
M
|
F
|
T
|
||
|
Crop production and management
|
|
|
|
|
|
|
|
|
|
|
|
Increasing production and productivity of crops
|
1
|
30
|
|
30
|
|
|
|
30
|
|
30
|
|
Commercial production of vegetables
|
1
|
32
|
|
32
|
1
|
|
1
|
33
|
|
33
|
|
Production and value addition
|
|
|
|
|
|
|
|
|
|
|
|
Fruit Plants
|
|
|
|
|
|
|
|
|
|
|
|
Ornamental plants
|
|
|
|
|
|
|
|
|
|
|
|
Spices crops
|
|
|
|
|
|
|
|
|
|
|
|
Soil health and fertility management
|
1
|
46
|
|
46
|
9
|
|
9
|
55
|
|
55
|
|
Production of Inputs at site
|
|
|
|
|
|
|
|
|
|
|
|
Methods of protective cultivation
|
1
|
95
|
|
95
|
5
|
|
5
|
100
|
|
100
|
|
Others (pl. specify)
|
|
|
|
|
|
|
|
|
|
|
|
Total
|
4
|
203
|
0
|
203
|
15
|
0
|
15
|
218
|
0
|
218
|
|
Home Science
|
|
|
|
|
|
|
|
|
|
|
|
Household nutritional security
|
1
|
|
31
|
31
|
|
8
|
8
|
|
39
|
39
|
|
Economic empowerment of women
|
1
|
|
28
|
28
|
|
2
|
2
|
|
30
|
30
|
|
Drudgery reduction of women
|
|
|
|
|
|
|
|
|
|
|
|
Others (pl. specify)
|
|
|
|
|
|
|
|
|
|
|
|
Total
|
2
|
0
|
59
|
59
|
0
|
10
|
10
|
0
|
69
|
69
|
|
GRAND TOTAL
|
6
|
203
|
59
|
262
|
15
|
10
|
25
|
218
|
69
|
287
|
Details of vocational training programmes carried out by KVKs for rural youth (4 or more days) :
|
Area of training
|
No. of
Courses
|
No. of Participants
|
||||||||
|
General
|
SC/ST
|
Grand Total
|
||||||||
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
|
Tailoring, stitching, embroidery, dying etc.
|
1
|
|
29
|
29
|
|
1
|
1
|
|
30
|
30
|
|
Total
|
1
|
|
29
|
29
|
|
1
|
1
|
|
30
|
30
|
3.4. Extension Programmes
|
Activities
|
No. of
Programmes
|
No. of Farmers
|
No. of Extension Personnel
|
TOTAL
|
|
Advisory Services
|
3
|
950
|
-
|
950
|
|
Diagnostic visits
|
5
|
46
|
4
|
50
|
|
Field Day
|
3
|
93
|
2
|
95
|
|
Group discussions
|
18
|
102
|
7
|
109
|
|
KisanGhosthi
|
18
|
130
|
2
|
132
|
|
Film Show
|
5
|
434
|
8
|
442
|
|
Self -help groups meeting
|
2
|
60
|
2
|
62
|
|
KisanMela
|
-
|
-
|
-
|
-
|
|
Exhibition
|
-
|
-
|
-
|
-
|
|
Scientists' visit to farmers field
|
33
|
139
|
7
|
146
|
|
Plant/animal health camps
|
-
|
-
|
-
|
-
|
|
Farm Science Club
|
-
|
-
|
-
|
-
|
|
Ex-trainees Sammelan
|
1
|
31
|
0
|
31
|
|
Farmers' seminar/workshop
|
2
|
139
|
5
|
144
|
|
Method Demonstrations
|
3
|
85
|
0
|
85
|
|
Celebration of important days
|
14
|
2301
|
11
|
2312
|
|
Special day celebration
|
7
|
227
|
5
|
232
|
|
Exposure visits
|
-
|
-
|
-
|
-
|
|
Others (pl.specify)
|
2
|
376
|
5
|
381
|
|
Total
|
116
|
4163
|
58
|
5271
|
Details of other extension programmes
|
Particulars
|
Number
|
|
Electronic Media (CD./DVD)
|
-
|
|
Extension Literature
|
-
|
|
Newspaper coverage
|
25
|
|
Popular articles
|
17
|
|
Radio Talks
|
-
|
|
TV Talks
|
-
|
|
Animal health amps (Number of animals treated)
|
-
|
|
Social Media (No. of platforms Used)
|
-
|
|
Others (pl. specify)
|
-
|
|
Total
|
42
|
3.5 Online activities during year 2021
|
S. No.
|
Activity Type
|
Mode of implementation
(Video conferencing /
Audio Conferencing / Facebook Live
/ YouTube Live/ Zoom/
Google meet/ Webexetc)
|
Title of Program
|
No. of Programmes
|
No. of Participants/ Views
|
|
A
|
Farmers training
|
|
|
|
|
|
1
|
Farmers training
|
Audio Conferencing
|
IPM in major crops
|
2
|
178
|
|
2
|
Farmers training
|
Video conferencing
|
Clean Milk production
|
1
|
39
|
|
3
|
Farmers training
|
Video conferencing
|
Different crops contribute to bee pollen
|
1
|
52
|
|
4
|
Collaboration training
|
Video conferencing
|
Importance of organic farming
|
1
|
46
|
|
|
Total
|
|
|
5
|
315
|
|
B
|
Farmers scientist’s interaction programme
|
|
|
|
|
|
1
|
Video conferencing
|
Video conferencing
|
Plant protection
|
2
|
17
|
|
2
|
Video conferencing
|
Video conferencing
|
Horticulture
|
1
|
11
|
|
|
Total
|
|
|
3
|
28
|
|
C
|
Farmers seminars
|
|
|
|
|
|
|
Total
|
|
|
|
|
|
D
|
Expert lectures
|
Audio Conferencing
|
IPM and IDM in major crops
|
2
|
195
|
|
|
Total
|
|
|
2
|
195
|
|
E
|
Any other
|
|
|
|
|
|
|
Total
|
|
|
|
|
|
|
Grand Total (A+B+C+D+E)
|
|
|
11
|
538
|
3.6. PRODUCTION OF SEED/PLANTING MATERIAL AND BIO-PRODUCTS
Production of seeds by the KVKs
|
Crop
|
Name of the crop
|
Name of the variety
|
Name of the hybrid
|
Quantity of seed
(q)
|
Value
(Rs)
|
Number of farmers
|
|
Cereals
|
Pear millet
|
J2597
|
-
|
0.30
|
2760
|
3
|
|
Oilseeds
|
Sesame (Breeder)
|
GJT-5
|
--
|
2.33
|
54289
|
-
|
|
|
Sesame (Labeled)
|
GJT-5
|
-
|
0.91
|
16380
|
20
|
|
|
Ground nut
|
GJG-22
|
|
3.76
|
27600
|
|
|
Pulses
|
Black Gram (Labeled)
|
GU - 2
|
-
|
2.12
|
42400
|
105
|
|
|
Chickpea (Labeled)
|
GG - 5
|
-
|
6.25
|
40000
|
30
|
|
Vegetables
|
Onion (Breeder)
|
GJWO-3
|
-
|
0.55
|
55000
|
-
|
|
Spices
|
Cumin (Labeled)
|
GC - 4
|
-
|
5.84
|
129006
|
221
|
|
|
Ajwain (Labeled)
|
GA - 2
|
-
|
1.53
|
28518
|
89
|
|
Total
|
|
|
|
19.83
|
395953
|
468
|
Production of planting materials by the KVK:
|
Crop
|
Name of the crop
|
Name of the variety
|
Name of the hybrid
|
Number
|
Value (Rs.)
|
Number of farmers
|
|
Vegetable seedlings
|
Drumstick
|
-
|
-
|
25
|
-
|
25
|
|
Fruits
|
Jambun
|
-
|
-
|
25
|
-
|
25
|
|
Total
|
|
|
|
50
|
|
50
|
HRD details
|
Name of the staff
|
Designation
|
Title of the training programme
|
Institute were attended
|
Mode (Online/Offline)
|
Dates
|
|
Mr D. A. Saradava
|
Scientist (Plant protection)
|
State Level Annual Action Plan Workshop of KVKs of Gujarat
|
Online
|
Online
|
18/02/2021
|
|
Mr D. A. Saradava
|
Scientist (Plant protection)
|
Participatory Programme Planning, Monitoring and Evaluation
|
EEI,Anand (Online)
|
Online
|
9-10/03/21
|
|
DrHemangi Dipakkumar Mehta
|
Scientist (Home Science)
|
Participatory Programme Planning, Monitoring and Evaluation
|
EEI,Anand (Online)
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Online
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9-10/03/21
|
|
Dr L L Jivani
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Senior Scientist and Head
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Annual Zonal Workshop of KVKs
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Online
|
Online
|
4-6/08/2021
|
|
Dr L L Jivani
|
Senior Scientist and Head
|
"Use of Mass Media for transfer of Technology"
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EEI,Anand (Online)
|
Online
|
1-3/09/2021
|
|
Mr D. A. Saradava
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Scientist (Plant protection
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"Use of Mass Media for transfer of Technology"
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EEI,Anand (Online)
|
Online
|
1-3/09/2021
|
|
Smt. H. H. Padsumbiya
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Scientist (Home Science)
|
"Use of Mass Media for transfer of Technology"
|
EEI,Anand (Online)
|
Online
|
1-3/09/2021
|
|
Dr L LJivani
|
Senior Scientist and Head
|
Training on Natural Farming
|
Adalaj Road, Adalaj, Gujarat, India
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Offline
|
26/11 to 1/12/2021
|
|
Smt. H. H. Padsumbiya
|
Scientist (Home Science)
|
Presentation Skills for professional excellence
|
DEE, Junagadh
|
Offline
|
1-3/12/2021
|
7.1. Success Stories
8.Action plan
Click here to see the Action Plan (January – 2021 to December – 2021)
9. Gallery :
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