KRISHI VIGYAN KENDRA
Targhadia (Rajkot)

Year of Establishment : September, 2004
Information of HOD
Name |
:
|
Dr. G. V. Marviya
|
Designation
|
:
|
Senior Scientist & Head |
Contact Address
|
:
|
Krishi Vigyan Kendra,
Main dry farming research station,
JAU, Targhadia, Dis. Rajkot
Pin – 360 023
|
Mobile
|
:
|
- |
E-mail
|
:
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
Staff Position
Sl.
No.
|
Sanctioned post
|
Name of the incumbent
|
Mobile No.
|
Discipline
|
If Permanent, please indicate
|
Date of joining
|
|
Current
Pay Band
|
Current Pay
|
||||||
1.
|
Senior Scientist and Head
|
Dr. G. V. Marviya
|
-
|
Bio-chemistry
|
131400-217100
(UL-13A )
|
135300/-
|
4-1-2022
|
2.
|
Subject Matter Specialist
|
Dr. M. M. Tajpara
|
-
|
Animal
Science
|
68900-205500
(UL-11)
|
92600/-
|
4-8-2015
|
3.
|
Subject Matter Specialist
|
Dr. J. H. Chaudhary
|
-
|
Agronomy
|
57700-182400
(UL-10)
|
66800/-
|
1-8-2017
|
4.
|
Subject Matter Specialist
|
Dr. M. K. Jadeja
|
-
|
Agril. Extension
|
57700-182400
(UL-10)
|
95300/-
|
5-10-2019
|
5.
|
Subject Matter Specialist
|
Vacant
|
-
|
Horti-culture
|
.
|
-
|
-
|
6.
|
Subject Matter Specialist
|
Shri D. P. Sanepara
|
-
|
Agril. Engg.
|
68900-205500
(UL-11)
|
101200/-
|
1-11-2016
|
7.
|
Subject Matter Specialist
|
Smt. H. H. Padsumbiya
|
-
|
Home Science
|
68900-205500
(UL-11)
|
92600/-
|
16-02-2022
|
8.
|
Programme Assistant
|
Shri A. B. Dabhi
|
-
|
Agronomy
|
39900-126600
(L-7)
|
44900/-
|
7-8-2014
|
9.
|
Computer Programmer
|
Miss. R. T. Padaliya
|
-
|
-
|
39900-126600
(L-7)
|
49000/-
|
3-1-2009
|
10.
|
Farm Manager
|
S. R. Rathva
|
-
|
Plant Breeding
|
39900-126600
(L-7)
|
38090/-
|
30-7-2018
|
11.
|
Accountant/
Superintendent
|
M. D. Vachhani
|
-
|
-
|
39900-126600
(L-7)
|
44900/-
|
01-03-2022
|
12.
|
Stenographer
|
-
|
-
|
-
|
-
|
-
|
-
|
13.
|
Driver 1
|
Vacant
|
-
|
-
|
-
|
-
|
-
|
14.
|
Driver 2
|
Vacant
|
-
|
-
|
-
|
-
|
-
|
15.
|
Supporting staff 1
|
Smt.U.G.. Zala
|
-
|
-
|
14800-47100
(L-IS-1)
|
29700/-
|
16-9-2005
|
16.
|
Supporting staff 2
|
Vacant
|
-
|
-
|
-
|
-
|
-
|
Details of Operational area / Villages
Sr. No.
|
Taluka
|
Name of the block
|
Name of the village
|
Major crops & enterprises
|
Major problem identified
|
Identified Thrust Areas
|
---|---|---|---|---|---|---|
1
|
Jasdan
|
Cluster I
|
Barvala
|
Groundnut, Cotton, Sesame,
Wheat, Cumin,
Chickpea, Garlic, Onion.
* Enterprises are dairy business,
Vermi composting, Preparation of roasted groundnut and chikki from groundnut and sesame
|
Pink ball worm in cotton, Heavy infestation of sucking pest in cotton,
Phytopthora disease in sesame and White grub infestation in groundnut,
Long inter-calving period in buffalo, Nutritional deficiency in animal feed
and fodder, Less area under horticultural crops, Anemia problem in adolescent girls
|
· IPM and INM in major crops of this area
· Increase drainage of soil
· Reducing the inter-calving period in
buffalo
· Motivate the farmers for arid horticultural
crops.
· Efficient use of irrigation water
· To create the awareness for grading, processing and
marketing (value addition)
|
Kamlapur
|
||||||
Lilapur
|
||||||
Shivrajpur
|
||||||
Nani lakhavad
|
||||||
2
|
Vinchhiya
|
Cluster II
|
Amrapur
|
|||
Hingolgadh
|
||||||
Gundala
|
||||||
Bhoyara
|
||||||
Lalavadar
|
||||||
3
|
Rajkot
|
Cluster III
|
Haripar
|
|||
Makanpar
|
||||||
Umrali
|
||||||
Khachharia
|
||||||
Hodathali
|
TECHNICAL ACHIEVEMENTS
A. Details of target and achievements of mandatory activities
OFT
|
FLD
|
||||||
1
|
2
|
||||||
Number of OFTs
|
Number of farmers
|
Number of FLDs
|
Number of farmers
|
||||
Targets
|
Achievement
|
Targets
|
Achievement
|
Targets
|
Achievement
|
Targets
|
Achievement
|
12
|
04
|
37
|
12
|
195
|
155
|
195
|
155
|
Training
|
Extension Programmes
|
||||||
3
|
4
|
||||||
Number of Courses
|
Number of Participants
|
Number of Programmes
|
Number of participants
|
||||
Targets
|
Achievement
|
Targets
|
Achievement
|
Targets
|
Achievement
|
Targets
|
Achievement
|
97
|
78
|
2425
|
2119
|
-
|
107
|
-
|
2668
|
Seed Production (Qtl.)
|
Planting materials (Nos.)
|
||
5
|
6
|
||
Target
|
Achievement
|
Target
|
Achievement
|
150
|
227
|
-
|
-
|
Livestock, poultry strains and fingerlings (No.)
|
Bio-products (Kg)
|
||
7
|
8
|
||
Target
|
Achievement
|
Target
|
Achievement
|
-
|
-
|
-
|
-
|
Technology Assessment (Kharif 2021, Rabi 2020-21, Summer 2021)
A.1. Abstract on the number of technologies assessed in respect of crops
Thematic areas
|
Cereals
|
Oilseeds
|
Pulses
|
Commercial Crops
|
Vegetables
|
Fruits
|
Flower
|
Plantation crops
|
Tuber Crops
|
TOTAL
|
Integrated Nutrient Management
|
|
1
|
|
|
|
|
|
|
|
1
|
Integrated Pest Management
|
|
1
|
|
|
|
|
|
|
|
1
|
Integrated Disease Management
|
|
|
|
1
|
1
|
|
|
|
|
2
|
TOTAL
|
|
2
|
|
1
|
1
|
|
|
|
|
4
|
B. Achievements on technologies Assessed
B.1. Technologies Assessed under various Crops
Thematic areas
|
Crop
|
Name of the technology assessed
|
No. of trials
|
Number of farmers
|
Area in ha (Per trail covering all the Technological Options)
|
Integrated Nutrient Management
|
Groundnut
|
Organic farming in Kharif Groundnut
|
1
|
1
|
0.4
|
|
|
|
|
|
|
Integrated Pest Management
|
Groundnut
|
Infestation of white grub in organic Kharif Groundnut
|
1
|
1
|
0.4
|
|
|
|
|
|
|
Integrated Disease Management
|
Chilli
|
Effect of the fungicide on disease of chilli
|
1
|
3
|
0.4
|
Cumin
|
Use of Trichoderma for wilt disease management in cumin
|
1
|
3
|
0.4
|
|
|
|
Total
|
4
|
8
|
1.60
|
C. 1. Results of Technologies Assessed
Results of On Farm Trial
Crop/ enterprise
|
Farming situation
|
Problem definition
|
Title of OFT
|
No. of
trials
|
Technology Assessed
|
Parameters of assessment
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
Groundnut
|
Rainfed
|
Higher use of chemical fertilizers
|
Organic farming in Kharif Groundnut
|
1
|
1.RDF (Chemical)+ Seed treatment
2. Only cow based
3. All Bio product.
|
Yield Kg/ha and White grub infestation (%)
|
Groundnut
|
Rainfed
|
Higher use of pesticides
|
Infestation of white grub in organic Kharif Groundnut
|
1
|
T-1 : Chemical + seed treatments for white grubs and sucking pests.
T-2 : Cow base farming
T-3 5 t FYM/ha + Bio-fertilizer
|
Yield Kg/ha and White grub infestation (%)
|
Chilli
|
Irrigated
|
Problem of diseases in chilli
|
Effect of the fungicide on disease of chilli
|
1
|
T1: 2 spray of Hexaconazol @ 1ml per litre @ 15 days interval
T2: Seed treatment of Carbendazime @ 3 gm per seed + soil application of Trichoderma @2.5 kg/ha + Soil drenching of COC@ 40gm/10 lit
T3: 2 spray of Hexaconazol @ 1ml per litre @ 15 days interval + Soil drenching of COC@ 40gm/10 lit
|
Yield Kg/ha and infestation (%)
|
Cumin
|
Irrigated
|
Heavy incidence of wilt disease in cumin
|
Use of Trichoderma for wilt disease management in cumin
|
1
|
T1 :No use of trichoderma or fungicide at the time of sowing
T2:Trichoderma @ 5 kg /ha with organic manure @500 kg / ha at the time of sowing..
T3: Application of Trichoderma @ 5 kg /ha along with organic manure @500 kg / ha at the time of sowing and second application of Trichoderma @ 5 kg /ha along with organic manure by broadcasting method at 15 days after germination.
|
Yield Kg/ha and infestation (%)
|
Technology
Assessed
|
Source of Technology
|
Production
|
Please give the unit (kg/ha, t/ha, lit/animal, nuts/palm, nuts/palm/year )
|
Net Return (Profit)
in Rs. / unit
|
BC
Ratio
|
8
|
9
|
10
|
11
|
12
|
13
|
Organic farming in Kharif Groundnut
|
|||||
T1
RDF (Chemical) + Seed treatment
|
National Centre of Organic farming, Ghaziabad (U.P.)
|
2250
|
Kg/ha
|
81,100
|
4.8
|
T2
Only Cow Based
|
1700
|
Kg/ha
|
71,200
|
3.2
|
|
T3
All Bio Products
|
1930
|
Kg/ha
|
77,300
|
3.8
|
|
Infestation of white grub in organic Kharif Groundnut
|
|||||
1. RDF Chemical + seed treatments for white grubs and sucking pests.
|
National Centre of Organic farming, Ghaziabad (U.P.)
|
2250
(1.9%)
|
Kg/ha
( % plant infestation)
|
81,100
|
4.8
|
2. Only cow based
|
1700
(2.5%)
|
Kg/ha
( % plant infestation)
|
71,200
|
3.2
|
|
3. All Bio product
|
1930
(1.3%)
|
Kg/ha
( % plant infestation)
|
77,300
|
3.8
|
|
Effect of the fungicide on disease of chilli
|
|||||
T 1: spray of Hexaconazol @ 1ml per litre @ 15 days interval
|
JAU, Junagadh
|
9917
(15%)
|
Kg/ha
( % plant infestation)
|
97750
|
2.81
|
T2: Seed treatment of Carbendazime @ 3 gm per seed + soil application of Trichoderma @2.5 kg/ha + Soil drenching of COC@ 40gm/10 lit
|
13167
(8 %)
|
Kg/ha
( % plant infestation)
|
145275
|
3.78
|
|
T3: 2 spray of Hexaconazol @ 1ml per litre @ 15 days interval + Soil drenching of COC@ 40gm/10 lit
|
10125
(10 %)
|
Kg/ha
( % plant infestation)
|
98875
|
2.87
|
|
Use of Trichoderma for wilt disease management in cumin
|
|||||
T1 : No use of trichoderma or fungicide at the time of sowing
|
JAU, Junagadh
|
1063.5
(14.8 %)
|
Kg/ha
( % plant infestation)
|
97235
|
2.72
|
T2 : Application of Trichoderma @ 5 kg /ha with organic manure @500 kg / ha at the time of sowing
|
1250
(8.9 %)
|
Kg/ha
( % plant infestation)
|
120560
|
3.37
|
|
T3 : Application of Trichoderma @ 5 kg /ha along with organic manure @500 kg / ha at the time of sowing and second application of Trichoderma @ 5 kg /ha along with organic manure by broadcasting method at 15 days after germination.
|
1375
(3.2 %)
|
Kg/ha
( % plant infestation)
|
136095
|
3.80
|
C2. Details of each On Farm Trial for assessment to be furnished in the following format separately as per the following details
OFT-1
1. Title of Technology Assessed : Organic farming in KharifGroundnut
2. Problem Definition : Non use of organic products in farming
3. Details of technologies selected for assessment :
1. RDF (Chemical)+ Seed treatment
2. Only cow based
3. All Bio product
4. Source of technology : JAU
5. Production system and thematic area : NCDF, Ghaziabad (UP)
6. Production system and thematic area : NRM
7. Performance of the Technology with performance indicators:
No
|
Name of the farmer
|
Name of the Village
|
Yield ( Kg/ha )
|
||
T1
|
T2
|
T3
|
|||
1
|
KVK Farm
|
Targhadia
|
2250
|
1700
|
1930
|
Average
|
2250
|
1700
|
1930
|
8 Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring techniques : Chemical treatment has given higher production as compare to organic treatment.
9. Final recommendation for micro level situation :Yield can be increased and white grub infestation can be reduced with use of Trichoderma in mixture with castor cake.
10. Constraints identified and feedback for research : - White grub infestation was observed more in organic are as compare to chemical treatment.
11. Process of farmers participation and their reaction : This was first trial for experimentation and it will be improved and repeated nest.
OFT-2
1. Title of Technology Assessed : Infestation of white grub in organic Kharif Groundnut
2. Problem Definition : Higher use of pesticides
3. Details of technologies selected for assessment :
1. RDF Chemical + seed treatments for white grubs and sucking pests
2. Only cow based
3. All Bio product
4. Source of technology : JAU
5. Production system and thematic area : NCDF, Ghaziabad (UP)
6. Production system and thematic area : NRM
7. Performance of the Technology with performance indicators:
No
|
Name of the farmer
|
Name of the Village
|
Unit
|
Result
|
||
T1
|
T2
|
T3
|
||||
1
|
KVK Farm
|
Targhadia
|
Yield
( Kg/ha )
|
2250
|
1700
|
1930
|
|
( % plant infestation)
|
1.9
|
2.5
|
1.3
|
8. Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring techniques : Chemical treatment has given higher production as compare to organic treatment.
9. Final recommendation for micro level situation :Yield can be increased and white grub infestation can be reduced with use of Trichoderma in mixture with castor cake.
10. Constraints identified and feedback for research : - White grub infestation was observed more in organic are as compare to chemical treatment.
11. Process of farmers participation and their reaction : This was first trial for experimentation and it will be improved and repeated nest.
OFT-3
1. Title of Technology Assessed : Effect of the fungicide on disease of chilli
2. Problem Definition : Wilt diseases in chilli
3. Details of technologies selected for assessment :
T1: 2 spray of Hexaconazol @ 1ml per litre @ 15 days interval
T2: Seed treatment of Carbendazime @ 3 gm per seed + soil application of Trichoderma @2.5 kg/ha + Soil drenching of COC@ 40gm/10 lit
T3: 2 spray of Hexaconazol @ 1ml per litre @ 15 days interval + Soil drenching of COC@ 40gm/10 lit
4. Source of technology : JAU
5. Production system and thematic area : IDM
6. Production system and thematic area : IDM
7. Performance of the Technology with performance indicators:
No
|
Name of the farmer
|
Name of the Village
|
Unit
|
Result
|
||
T1
|
T2
|
T3
|
||||
1
|
KVK Farm
|
Targhadia
|
Yield
( Kg/ha )
|
9917
|
13167
|
10125
|
|
( % plant infestation)
|
15
|
8
|
10
|
8. Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring techniques : T2 has given higher production as compare to T1 & T3
9. Final recommendation for micro level situation : this is first year of trial final result will be obtained after two year trial
10. Constraints identified and feedback for research : - T2 has given higher production as compare to T1 & T3
11. Process of farmers participation and their reaction : This was first trial for experimentation and it will be waited for farmer participation & reaction
OFT-4
1. Title of Technology Assessed : Use ofTrichoderma for wilt disease management in cumin
2. Problem Definition : Heavy incidence of wilt disease in cumin
3. Details of technologies selected for assessment :
T1: No use of Trichoderma or fungicide at the time of sowing
T2: Application of Trichoderma @ 5 kg /ha with organic manure @500 kg / ha at the time of sowing..
T3: Application of Trichoderma @ 5 kg /ha along with organic manure @500 kg / ha at the time of sowing and second application of Trichoderma @ 5 kg /ha along with organic manure by broadcasting method at 15 days after germination.
4. Source of technology : JAU
5. Production system and thematic area : IDM
6. Production system and thematic area : IDM
7. Performance of the Technology with performance indicators:
No
|
Name of the farmer
|
Name of the Village
|
Unit
|
Result
|
||
T1
|
T2
|
T3
|
||||
1
|
KVK Farm
|
Targhadia
|
Yield
( Kg/ha )
|
1063.5
|
1250
|
1375
|
|
( % plant infestation)
|
14.8
|
8.9
|
3.2
|
8. Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring techniques : T3 has given higher production as compare to T1 & T2
9. Final recommendation for micro level situation : This is first year of trial final result will be obtained after two year trial
10. Constraints identified and feedback for research : - T3 has given higher production as compare to T2 & T3
11. Process of farmers participation and their reaction : This was first trial for experimentation and it will be waited for farmer participation & reaction
FRONTLINE DEMONSTRATION
A. Follow-up for results of FLDs implemented during previous years
List of technologies demonstrated during previous year and popularized during 2021 and recommended for large scale adoption in the district
S. No
|
Crop/
Enterprise
|
Thematic Area*
|
Technology demonstrated
|
Details of popularization methods suggested to the Extension system
|
Horizontal spread of technology
|
||
No. of villages
|
No. of farmers
|
Area in ha
|
|||||
1
|
Groundnut
|
IPM
|
Varietal evaluation+ IPM through Chlorpyriphos
|
Management of white grub through seed treatment
|
9
|
12
|
6.0
|
2
|
Groundnut
|
INM
|
Variety+ INM+
IPM+IDM
|
To test yield potentiality of newly released groundnut variety
|
8
|
11
|
5.0
|
3
|
Chickpea
|
Varietal
evaluation
|
GJG-5
|
To test yield potentiality of newly released gram variety
|
10
|
11
|
7.0
|
4
|
Cumin
|
Pest
Management
|
IPM
|
Management of pest through bio agent
|
1
|
10
|
4.0
|
5
|
Cumin
|
Disease
Management
|
IDM
|
Management of wilt through bio agent
|
5
|
6
|
3.0
|
6
|
Buffalo
|
Nutrient
Manage
ment
|
Chelated mineral mixture power
|
Increased milk production
|
5
|
22
|
21
|
7
|
Cow
|
Nutrient
Manage.
|
by Pass protein
|
Increased milk production
|
4
|
12
|
12
|
8
|
Cow
|
Nutrient
Manage.
|
by pass fat
|
Increased milk fat %
|
4
|
14
|
14
|
B.Details of FLDs implemented during 2021
(Kharif 2021, Rabi 2020-21, Summer 2021)
Oilseeds (Kharif-2021):
Sr.
No.
|
Crop
|
Thematic
area
|
Technology
Demonstrated
|
Season
and
year
|
Area (ha)
|
No. of farmers/ Demonstration
|
Reasons for shortfall in achievement
|
|||
Proposed
|
Actual
|
SC/
ST
|
Others
|
Total
|
||||||
1
|
Groundnut
|
Pest Management
|
Varietal evaluation + IPM
|
Kharif
2021
|
4.0
|
4.0
|
1
|
9
|
10
|
-
|
2
|
Groundnut
|
Nutrient & Pest management
|
Varietal + INM+IDM + IPM
|
Kharif
2021
|
4.0
|
4.0
|
1
|
9
|
10
|
-
|
Pulses (Rabi 2020-21):
Sr.
No.
|
Crop
|
Thematic
area
|
Technology
Demonstrated
|
Season
and
year
|
Area (ha)
|
No. of farmers/ Demonstration
|
Reasons for shortfall
|
|||
Proposed
|
Actual
|
SC/
ST
|
Others
|
Total
|
||||||
1
|
Chickpea
|
Varietal evaluation
|
Varietal evaluation
(GG-5 )
|
Rabi
2020-21
|
20
|
20
|
10
|
40
|
50
|
-
|
Others (Spices & livestock):
Sr.
No.
|
Crop
|
Thematic
area
|
Technology
Demonstrated
|
Season
and
year
|
Area (ha)
|
No. of farmers/ Demonstration
|
Reasons for shortfall
|
|||
Proposed
|
Actual
|
SC/
ST
|
Others
|
Total
|
||||||
1
|
Cumin
|
IPM
|
GC-4
|
Rabi
2020-21
|
4
|
4
|
1
|
9
|
10
|
-
|
2
|
Cumin
|
IDM
|
GC-4
|
Rabi
2020-21
|
2
|
2
|
1
|
4
|
5
|
-
|
3
|
Cow
|
Nutrient Management
|
Bypass Protein (22%)
|
-
|
-
|
-
|
2
|
18
|
20
|
-
|
4
|
Cow
|
Nutrient Management
|
ByPass Fat
|
-
|
-
|
-
|
1
|
9
|
10
|
-
|
5
|
Buffalo
|
Nutrient Management
|
Chelated Mineral Mixture
|
-
|
-
|
-
|
4
|
36
|
40
|
-
|
Details of farming situation
Crop
|
Season
|
Farming situation (RF/Irrigated)
|
Soil type
|
Status of soil
|
Previous
crop
|
Sowing
date
|
Harvest
date
|
Seasonal rainfall
(mm)
|
No. of rainy days
|
||
N
|
P
|
K
|
|
|
|
|
|
||||
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
Groundnut
|
Kharif
|
RF
|
M. B.
|
L
|
M
|
H
|
Wheat/ Cumin
|
11/6/
2021
|
16/10/
2021
|
1156 mm
|
-
|
Groundnut
|
Kharif
|
RF
|
M. B.
|
L
|
M
|
H
|
Wheat/ Cumin
|
4/6/
2021
|
2/10/
2021
|
1156 mm
|
-
|
Chickpea
|
Rabi
|
Irrigated
|
M. B.
|
L
|
M
|
H
|
G’nut / Cotton
|
16/11/2020
|
21/2/
2021
|
-
|
-
|
Cumin
|
Rabi
|
Irrigated
|
M. B.
|
L
|
M
|
H
|
G’nut / Cotton
|
24/11/2020
|
20/2/
2021
|
-
|
-
|
Technical Feedback on the demonstrated technologies
S. No.
|
Feed Back
|
1
|
To enhance the farmers to use recently developed certified varieties of different crops.
|
2
|
Proper use of fertilizers, Irrigation, insecticides and fungicide as per recommendation to reduce the production cost.
|
3
|
Low yield of Garlic variety G-4 to compare local variety.
|
4
|
High yield and big size of Onion variety Red-3 to compare local variety
|
Farmers’ reactions on specific technologies
S. No.
|
Feed Back
|
1.
|
Reddening in cotton
|
2.
|
Pink boll worm in cotton
|
3.
|
Pod borer / wire worm and ear wing problem in groundnut in sporadic area
|
4.
|
White grub damage was observed in groundnut in sporadic area
|
5.
|
Infestation of stem rot, rust and tikka disease were observed in groundnut
|
6.
|
Research needed for control of insect-pests and diseases in organic farming
|
7.
|
Colletotricum fungus (Onion ring disease) in Kharif onion
|
8.
|
Longer inter calving period in buffalo
|
9.
|
Mastitis problem in cow and buffalo
|
Extension and Training activities under FLD
Sl.No.
|
Activity
|
No. of activities organised
|
Date
|
Number of participants
|
Remarks
|
1
|
Field days
|
6
|
August and February
|
131
|
-
|
2
|
Farmers Training
|
4
|
2021
|
113
|
-
|
3
|
Media coverage
|
1
|
-
|
-
|
-
|
4
|
Training for extension functionaries
|
1
|
September
|
21
|
-
|
C. Performance of Frontline demonstrations
Frontline demonstrations on oilseed crops
Crop
|
Thematic Area
|
Technology demonstrated
|
Variety
|
No. of Farmers
|
Area
(ha)
|
Yield (q/ha)
|
% Increase in yield
|
Economics of demonstration (Rs./ha)
|
Economics of check
(Rs./ha)
|
|||||||||
Demo
|
Check
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
|||||||||
High
|
Low
|
Average
|
||||||||||||||||
Groundnut
|
Pest Management
|
Varietal evaluation+ IPM
|
GJG-32
|
10
|
4.0
|
31.00
|
23.00
|
27.00
|
21.00
|
28.6
|
36000
|
105000
|
69000
|
2.91
|
35100
|
95000
|
59900
|
2.70
|
Groundnut
|
Nutrient & Pest management
|
Varietal + INM+IDM + IPM
|
GJG-32
|
10
|
4.0
|
33.00
|
25.00
|
29.00
|
23.00
|
26.08
|
38000
|
115000
|
77000
|
3.02
|
35500
|
98500
|
63000
|
2.77
|
Frontline demonstration on pulse crops :
Crop
|
Thematic Area
|
technology
demon-strated
|
Variety
|
No. of
Farmers
|
Area
(ha)
|
Eq Yield (q/ha)
|
% Increase
in yield
|
Economics of demonstration (Rs./ha)
|
Economics of check
(Rs./ha)
|
||||||||||
Demo
|
Check
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
||||||||||
High
|
Low
|
Average
|
|||||||||||||||||
Chickpea
|
Varietal evaluation
|
Varietal evaluation
(GG-5 )
|
GG-5
|
50
|
20
|
26.50
|
22.25
|
23.75
|
20.50
|
15.85
|
27500
|
121125
|
93625
|
4.40
|
26500
|
104550
|
78050
|
9.95
|
FLD on Other crops
Category &
Crop
|
Thematic
Area
|
Name of the
technology
|
No. of
Farmers
|
Area (ha)
|
Yield (q/ha)
|
% Change
in Yield
|
Other Parameters
disease percent
|
Economics of demonstration (Rs./ha)
|
Economics of check (Rs./ha)
|
||||||||||
Demo
|
Check
|
Demo
|
Check
|
Gross Cost
|
Gross
Return
|
Net
Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net
Return
|
BCR
(R/C)
|
||||||||
High
|
Low
|
Average
|
|||||||||||||||||
Cumin
|
IPM
|
GC-4
|
10
|
4
|
12.50
|
10.62
|
11.69
|
9.73
|
20.00
|
|
|
36220
|
147500
|
111280
|
3.07
|
32100
|
121625
|
89526
|
2.78
|
Cumin
|
IDM
|
GC-4
|
5
|
2
|
13.75
|
11.25
|
12.25
|
10.50
|
14.28
|
|
|
35550
|
153125
|
117575
|
3.30
|
32100
|
131250
|
99150
|
3.08
|
FLD on Livestock
Category
|
Thematic area
|
Name of the technology
demonstrated
|
No. of Farmer
|
No.of Units
(Animal/ Poultry/
Birds, etc)
|
Major parameters
|
%
change
in major
parameter
|
Other parameter
|
Economics of demonstration (Rs.)
|
Economics of check
(Rs.)
|
||||||||
Demo
|
Check
|
Demo
|
Check
|
Gross
Cost
|
Gross
Return
|
Net
Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net
Return
|
BCR
(R/C)
|
||||||
Cow
|
Nutrient
Management
|
Bypass Protein (22%)
|
20
|
20
|
1686
|
1494
|
12.85
|
|
|
59852
|
79533
|
19681
|
1.32
|
53598
|
68540
|
14942
|
1.28
|
Buffalo
|
Nutrient
Management
|
By Pass Fat
|
10
|
10
|
8.0 %
|
6.7 %
|
19.40
|
|
|
|
|
|
|
|
|
|
|
Buffalo
|
Nutrient
Management
|
Chelated Mineral Mixture
|
40
|
40
|
1613
|
1491
|
8.18
|
|
|
59130
|
75086
|
15956
|
1.34
|
58126
|
69657
|
11531
|
1.27
|
Training Programmes
Farmers’ Training including sponsored training programmes (on campus)
Thematic area
|
No. of courses
|
Participants
|
||||||||
Others
|
SC/ST
|
Grand Total
|
||||||||
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
I Crop Production
|
|
|
|
|
|
|
|
|
|
|
Weed Management
|
1
|
15
|
2
|
17
|
7
|
3
|
10
|
22
|
5
|
27
|
Resource Conservation Technologies
|
2
|
32
|
8
|
40
|
12
|
8
|
20
|
44
|
16
|
60
|
Production of organic inputs
|
2
|
31
|
7
|
38
|
13
|
6
|
19
|
44
|
13
|
57
|
Others (pl. specify)
|
|
|
|
|
|
|
|
|
|
|
Total
|
5
|
78
|
17
|
95
|
32
|
17
|
49
|
110
|
34
|
144
|
II Horticulture
|
|
|
|
|
|
|
|
|
|
|
Fruits
|
|
|
|
|
|
|
|
|
|
|
Cultivation of Fruit
|
1
|
19
|
4
|
23
|
0
|
0
|
0
|
19
|
4
|
23
|
Plant propagation techniques
|
1
|
21
|
5
|
26
|
0
|
0
|
0
|
21
|
5
|
26
|
Total
|
2
|
40
|
9
|
49
|
0
|
0
|
0
|
40
|
9
|
49
|
III Soil Health and Fertility Management
|
|
|
|
|
|
|
|
|
|
|
Soil fertility management
|
1
|
12
|
0
|
12
|
5
|
3
|
8
|
17
|
3
|
20
|
Integrated water management
|
1
|
15
|
5
|
20
|
7
|
2
|
9
|
22
|
7
|
29
|
Total
|
2
|
27
|
5
|
32
|
12
|
5
|
17
|
39
|
10
|
49
|
IV Livestock Production and Management
|
|
|
|
|
|
|
|
|
|
|
Dairy Management
|
3
|
54
|
|
54
|
8
|
|
8
|
62
|
|
62
|
Disease Management
|
1
|
18
|
|
18
|
2
|
|
2
|
20
|
|
20
|
Feed & fodder technology
|
1
|
19
|
|
19
|
3
|
|
3
|
22
|
|
22
|
Production of quality animal products
|
1
|
21
|
|
21
|
2
|
|
2
|
23
|
|
23
|
Total
|
6
|
112
|
0
|
112
|
15
|
0
|
15
|
127
|
0
|
127
|
VI Agril. Engineering
|
|
|
|
|
|
|
|
|
|
|
Farm Machinery and its maintenance
|
1
|
32
|
0
|
32
|
3
|
0
|
3
|
35
|
0
|
35
|
Installation and maintenance of micro irrigation systems
|
1
|
27
|
0
|
27
|
3
|
0
|
3
|
30
|
0
|
30
|
Use of Plastics in farming practices
|
1
|
11
|
0
|
11
|
4
|
0
|
4
|
15
|
0
|
15
|
Production of small tools and implements
|
|
|
|
|
|
|
|
|
|
|
Repair and maintenance of farm machinery and implements
|
1
|
21
|
0
|
21
|
2
|
0
|
2
|
23
|
0
|
23
|
Small scale processing and value addition
|
1
|
0
|
23
|
23
|
0
|
4
|
4
|
0
|
27
|
27
|
Post Harvest Technology
|
|
|
|
|
|
|
|
|
|
|
Others (pl specify)
|
2
|
47
|
6
|
53
|
5
|
1
|
6
|
52
|
7
|
59
|
Total
|
7
|
138
|
29
|
167
|
17
|
5
|
22
|
155
|
34
|
189
|
VII Plant Protection
|
|
|
|
|
|
|
|
|
|
|
Integrated Pest Management
|
2
|
47
|
|
47
|
|
3
|
3
|
47
|
3
|
50
|
Integrated Disease Management
|
1
|
19
|
|
19
|
4
|
|
4
|
23
|
|
23
|
Bio-control of pests and diseases
|
1
|
22
|
|
22
|
2
|
|
2
|
24
|
|
24
|
Production of bio control agents and bio pesticides
|
1
|
24
|
|
24
|
1
|
|
1
|
25
|
|
25
|
Others (pl specify)
|
|
|
|
|
|
|
|
|
|
|
Total
|
5
|
112
|
0
|
112
|
7
|
3
|
10
|
119
|
3
|
122
|
GRAND TOTAL
|
27
|
507
|
60
|
567
|
83
|
30
|
113
|
590
|
90
|
680
|
Farmers’ Training including sponsored training programmes (off campus)
Thematic area
|
No. of courses
|
Participants
|
||||||||
Others
|
SC/ST
|
Grand Total
|
||||||||
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
I Crop Production
|
|
|
|
|
|
|
|
|
|
|
Weed Management
|
3
|
66
|
5
|
71
|
15
|
5
|
20
|
81
|
10
|
91
|
Resource Conservation Technologies
|
3
|
62
|
3
|
65
|
11
|
4
|
15
|
73
|
7
|
80
|
Soil & water conservation
|
3
|
61
|
13
|
74
|
15
|
5
|
20
|
76
|
18
|
94
|
Integrated nutrient management
|
1
|
20
|
3
|
23
|
3
|
2
|
5
|
23
|
5
|
28
|
Production of organic inputs
|
2
|
45
|
5
|
50
|
7
|
2
|
9
|
52
|
7
|
59
|
Total
|
12
|
254
|
29
|
283
|
51
|
18
|
69
|
305
|
47
|
352
|
II Horticulture
|
|
|
|
|
|
|
|
|
|
|
a) Vegetable Crops
|
|
|
|
|
|
|
|
|
|
|
Off-season vegetables
|
1
|
20
|
2
|
22
|
3
|
|
3
|
23
|
2
|
25
|
Nursery raising
|
1
|
19
|
4
|
23
|
4
|
|
4
|
23
|
4
|
27
|
Total (a)
|
2
|
39
|
6
|
45
|
7
|
|
7
|
46
|
6
|
52
|
b) Fruits
|
|
|
|
|
|
|
|
|
|
|
Micro irrigation systems of orchards
|
1
|
25
|
|
25
|
|
|
|
25
|
|
25
|
Total (b)
|
1
|
25
|
|
25
|
|
|
|
25
|
|
25
|
Grand Total (a to b)
|
3
|
64
|
6
|
70
|
7
|
0
|
7
|
71
|
6
|
77
|
III Soil Health and Fertility Management
|
|
|
|
|
|
|
|
|
|
|
Integrated Nutrient Management
|
1
|
20
|
0
|
20
|
7
|
0
|
7
|
27
|
0
|
27
|
Balance use of fertilizers
|
1
|
19
|
0
|
19
|
7
|
0
|
7
|
26
|
0
|
26
|
Soil and Water Testing
|
1
|
22
|
4
|
26
|
5
|
2
|
7
|
27
|
6
|
33
|
Total
|
3
|
61
|
4
|
65
|
19
|
2
|
21
|
80
|
6
|
86
|
IV Livestock Production and Management
|
|
|
|
|
|
|
|
|
|
|
Dairy Management
|
2
|
33
|
|
33
|
7
|
|
7
|
40
|
|
40
|
Disease Management
|
2
|
36
|
|
36
|
5
|
|
5
|
41
|
|
41
|
Feed & fodder technology
|
2
|
29
|
|
29
|
10
|
|
10
|
39
|
|
39
|
Production of quality animal products
|
1
|
|
21
|
21
|
|
3
|
3
|
|
24
|
24
|
Total
|
7
|
98
|
21
|
119
|
22
|
3
|
25
|
120
|
24
|
144
|
V Agril. Engineering
|
|
|
|
|
|
|
|
|
|
|
Farm Machinery and its maintenance
|
1
|
21
|
0
|
21
|
2
|
0
|
2
|
23
|
0
|
23
|
Installation and maintenance of micro irrigation systems
|
1
|
23
|
0
|
23
|
3
|
0
|
3
|
26
|
0
|
26
|
Use of Plastics in farming practices
|
1
|
25
|
0
|
25
|
2
|
0
|
2
|
27
|
0
|
27
|
Post Harvest Technology
|
1
|
15
|
0
|
15
|
0
|
0
|
0
|
15
|
0
|
15
|
Others (pl specify)
|
1
|
37
|
0
|
37
|
5
|
0
|
5
|
42
|
0
|
42
|
Total
|
5
|
121
|
0
|
121
|
12
|
0
|
12
|
133
|
0
|
133
|
VI Plant Protection
|
|
|
|
|
|
|
|
|
|
|
Integrated Pest Management
|
3
|
72
|
|
72
|
2
|
|
2
|
74
|
|
74
|
Integrated Disease Management
|
3
|
60
|
|
60
|
3
|
|
3
|
63
|
|
63
|
Production of bio control agents and bio pesticides
|
1
|
22
|
|
22
|
1
|
|
1
|
23
|
|
23
|
Others (pl specify)
|
1
|
21
|
|
21
|
1
|
|
1
|
22
|
|
22
|
Total
|
8
|
175
|
0
|
175
|
7
|
0
|
7
|
182
|
0
|
182
|
GRAND TOTAL
|
38
|
773
|
60
|
833
|
118
|
23
|
141
|
891
|
83
|
974
|
Farmers’ Training including sponsored training programmes – CONSOLIDATED
(On + Off campus)
Thematic area
|
No. of courses
|
Participants
|
||||||||
Others
|
SC/ST
|
Grand Total
|
||||||||
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
I Crop Production
|
|
|
|
|
|
|
|
|
|
|
Weed Management
|
4
|
81
|
7
|
88
|
22
|
8
|
30
|
103
|
15
|
118
|
Resource Conservation Technologies
|
5
|
94
|
11
|
105
|
23
|
12
|
35
|
117
|
23
|
140
|
Soil & water conservation
|
3
|
61
|
13
|
74
|
15
|
5
|
20
|
76
|
18
|
94
|
Integrated nutrient management
|
1
|
20
|
3
|
23
|
3
|
2
|
5
|
23
|
5
|
28
|
Production of organic inputs
|
4
|
76
|
12
|
88
|
20
|
8
|
28
|
96
|
20
|
116
|
Total
|
17
|
332
|
46
|
378
|
83
|
35
|
118
|
415
|
81
|
496
|
II Horticulture
|
|
|
|
|
|
|
|
|
|
|
a) Vegetable Crops
|
|
|
|
|
|
|
|
|
|
|
Off-season vegetables
|
1
|
20
|
2
|
22
|
3
|
|
3
|
23
|
2
|
25
|
Nursery raising
|
1
|
19
|
4
|
23
|
4
|
|
4
|
23
|
4
|
27
|
Total (a)
|
2
|
39
|
6
|
45
|
7
|
|
7
|
46
|
6
|
52
|
b) Fruits
|
|
|
|
|
|
|
|
|
|
|
Cultivation of Fruit
|
1
|
19
|
4
|
23
|
|
|
|
19
|
4
|
23
|
Micro irrigation systems of orchards
|
1
|
25
|
|
25
|
|
|
|
25
|
|
25
|
Plant propagation techniques
|
1
|
21
|
5
|
26
|
|
|
|
21
|
5
|
26
|
Others (pl specify)
|
|
|
|
|
|
|
|
|
|
|
Total (b)
|
3
|
65
|
9
|
74
|
|
|
|
65
|
9
|
74
|
Grand Total (a to b)
|
5
|
104
|
15
|
119
|
7
|
0
|
7
|
111
|
15
|
126
|
III Soil Health and Fertility Management
|
|
|
|
|
|
|
|
|
|
|
Soil fertility management
|
1
|
12
|
0
|
12
|
5
|
3
|
8
|
17
|
3
|
20
|
Integrated water management
|
1
|
15
|
5
|
20
|
7
|
2
|
9
|
22
|
7
|
29
|
Integrated Nutrient Management
|
1
|
20
|
0
|
20
|
7
|
0
|
7
|
27
|
0
|
27
|
Nutrient Use Efficiency
|
|
|
|
|
|
|
|
|
|
|
Balance use of fertilizers
|
1
|
19
|
0
|
19
|
7
|
0
|
7
|
26
|
0
|
26
|
Soil and Water Testing
|
1
|
22
|
4
|
26
|
5
|
2
|
7
|
27
|
6
|
33
|
Total
|
5
|
88
|
9
|
97
|
31
|
7
|
38
|
119
|
16
|
135
|
IV Livestock Production and Management
|
|
|
|
|
|
|
|
|
|
|
Dairy Management
|
5
|
87
|
|
87
|
15
|
|
15
|
102
|
|
102
|
Disease Management
|
3
|
54
|
|
54
|
7
|
|
7
|
61
|
|
61
|
Feed & fodder technology
|
3
|
48
|
|
48
|
13
|
|
13
|
61
|
|
61
|
Production of quality animal products
|
2
|
21
|
21
|
42
|
2
|
3
|
5
|
23
|
24
|
47
|
Total
|
13
|
210
|
21
|
231
|
37
|
3
|
40
|
247
|
24
|
271
|
V Agril. Engineering
|
|
|
|
|
|
|
|
|
|
|
Farm Machinery and its maintenance
|
2
|
53
|
0
|
53
|
5
|
0
|
5
|
58
|
0
|
58
|
Installation and maintenance of micro irrigation systems
|
2
|
50
|
0
|
50
|
6
|
0
|
6
|
56
|
0
|
56
|
Use of Plastics in farming practices
|
2
|
36
|
0
|
36
|
6
|
0
|
6
|
42
|
0
|
42
|
Repair and maintenance of farm machinery and implements
|
1
|
21
|
0
|
21
|
2
|
0
|
2
|
23
|
0
|
23
|
Small scale processing and value addition
|
1
|
0
|
23
|
23
|
0
|
4
|
4
|
0
|
27
|
27
|
Post Harvest Technology
|
1
|
15
|
0
|
15
|
0
|
0
|
0
|
15
|
0
|
15
|
Others (pl specify)
|
3
|
84
|
6
|
90
|
10
|
1
|
11
|
94
|
7
|
101
|
Total
|
12
|
259
|
29
|
288
|
29
|
5
|
34
|
288
|
34
|
322
|
VI Plant Protection
|
|
|
|
|
|
|
|
|
|
|
Integrated Pest Management
|
5
|
119
|
0
|
119
|
2
|
3
|
5
|
121
|
3
|
124
|
Integrated Disease Management
|
4
|
79
|
0
|
79
|
7
|
0
|
7
|
86
|
0
|
86
|
Bio-control of pests and diseases
|
1
|
22
|
0
|
22
|
2
|
0
|
2
|
24
|
0
|
24
|
Production of bio control agents and bio pesticides
|
2
|
46
|
0
|
46
|
2
|
0
|
2
|
48
|
0
|
48
|
Others (pl specify)
|
1
|
21
|
0
|
21
|
1
|
0
|
1
|
22
|
0
|
22
|
Total
|
13
|
287
|
0
|
287
|
14
|
3
|
17
|
301
|
3
|
304
|
GRAND TOTAL
|
65
|
1280
|
120
|
1400
|
201
|
53
|
254
|
1481
|
173
|
1654
|
Training for Rural Youths including sponsored training programmes (On campus)
Area of training
|
No. of
Courses
|
No. of Participants
|
|||||||||||||||||
General
|
SC/ST
|
Grand Total
|
|||||||||||||||||
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
|||||||||||
Integrated farming
|
1
|
23
|
0
|
23
|
5
|
0
|
5
|
28
|
0
|
28
|
|||||||||
TOTAL
|
1
|
23
|
0
|
23
|
5
|
0
|
5
|
28
|
0
|
28
|
Training programmes for Extension Personnel including sponsored training (off campus)
Area of training
|
No. of
Courses
|
No. of Participants
|
||||||||
General/ Others
|
SC/ST
|
Grand Total
|
||||||||
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
Integrated Nutrient management |
2
|
25
|
5
|
30
|
8
|
3
|
11
|
33
|
8
|
41
|
TOTAL
|
2
|
25
|
5
|
30
|
8
|
3
|
11
|
33
|
8
|
41
|
Sponsored training programmes
Area of training
|
No. of
Courses
|
No. of Participants
|
||||||||
General/Others
|
SC/ST
|
Grand Total
|
||||||||
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
Crop production and management
|
|
|
|
|
|
|
|
|
|
|
Increasing production and productivity of crops
|
1
|
31
|
0
|
31
|
4
|
0
|
4
|
35
|
0
|
35
|
Production and value addition
|
|
|
|
|
|
|
|
|
|
|
Spices crops
|
1
|
20
|
0
|
20
|
3
|
0
|
3
|
23
|
0
|
23
|
Total
|
2
|
51
|
0
|
51
|
7
|
0
|
7
|
58
|
0
|
58
|
Post harvest technology and value addition
|
|
|
|
|
|
|
|
|
|
|
Processing and value addition
|
1
|
0
|
23
|
23
|
0
|
4
|
4
|
0
|
27
|
27
|
Total
|
1
|
0
|
23
|
23
|
0
|
4
|
4
|
0
|
27
|
27
|
Farm machinery
|
|
|
|
|
|
|
|
|
|
|
Farm machinery, tools and implements
|
1
|
32
|
0
|
32
|
3
|
0
|
3
|
35
|
0
|
35
|
Total
|
1
|
32
|
0
|
32
|
3
|
0
|
3
|
35
|
0
|
35
|
Livestock and fisheries
|
|
|
|
|
|
|
|
|
|
|
Livestock production and management
|
1
|
24
|
0
|
24
|
2
|
0
|
2
|
26
|
0
|
26
|
Total
|
1
|
24
|
0
|
24
|
2
|
0
|
2
|
26
|
0
|
26
|
GRAND TOTAL
|
5
|
107
|
23
|
130
|
12
|
4
|
16
|
119
|
27
|
146
|
Details of vocational training programmes carried out by KVKs for rural youth
Area of training
|
No. of
Courses
|
No. of Participants
|
||||||||
General/Others
|
SC/ST
|
Grand Total
|
||||||||
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
Crop production and management
|
|
|
|
|
|
|
|
|
|
|
Organic farming
|
1
|
15
|
0
|
15
|
6
|
0
|
6
|
21
|
0
|
21
|
Total
|
1
|
15
|
0
|
15
|
6
|
0
|
6
|
21
|
0
|
21
|
Agricultural Extension
|
|
|
|
|
|
|
|
|
|
|
Capacity building and group dynamics
|
4
|
217
|
1
|
218
|
10
|
1
|
11
|
227
|
2
|
229
|
Total
|
4
|
217
|
1
|
218
|
10
|
1
|
11
|
227
|
2
|
229
|
Grand Total
|
5
|
232
|
2
|
233
|
16
|
1
|
17
|
248
|
2
|
250
|
Extension Programmes
Activities
|
No. of programmes
|
No. of farmers
|
No. of Extension Personnel
|
TOTAL
|
Advisory Services (Other than KMAS)
|
10
|
19
|
1
|
20
|
Diagnostic visits
|
2
|
10
|
2
|
12
|
Field Day
|
6
|
131
|
2
|
133
|
Group discussions
|
4
|
61
|
-
|
61
|
Kisan Ghosthi
|
2
|
411
|
2
|
413
|
Film Show
|
1
|
51
|
1
|
52
|
Self -help groups
|
1
|
25
|
1
|
26
|
Kisan Mela
|
1
|
-
|
-
|
-
|
Exhibition
|
24
|
146
|
2
|
148
|
Scientists' visit to farmers field
|
12
|
23
|
2
|
25
|
Plant/animal health camps
|
1
|
13
|
1
|
14
|
Farm Science Club
|
-
|
-
|
-
|
-
|
Ex-trainees Sammelan
|
-
|
-
|
-
|
-
|
Farmers' seminar/workshop
|
3
|
22
|
1
|
23
|
Method Demonstrations
|
9
|
18
|
1
|
19
|
Celebration of world water day
|
1
|
47
|
2
|
49
|
Celebration of international women day
|
1
|
23
|
2
|
25
|
Celebration of honey bee day
|
1
|
25
|
2
|
27
|
Celebration of world milk day
|
1
|
31
|
1
|
32
|
Celebration of environment day
|
1
|
15
|
1
|
16
|
Celebration of food & nutrition day
|
1
|
46
|
1
|
47
|
Celebration of poshan maah
|
1
|
30
|
3
|
33
|
Celebration of Technology week
|
1
|
682
|
4
|
686
|
Priminister Programme
|
1
|
187
|
2
|
189
|
Celebration of swachta pakhwadia
|
3
|
78
|
3
|
81
|
Celebration National Pension day
|
1
|
32
|
3
|
35
|
Celebration of Mahila kisan diwas
|
1
|
30
|
3
|
33
|
Celebration of World food day
|
1
|
35
|
4
|
39
|
Celebgration of World soil day
|
1
|
70
|
3
|
73
|
Pradhanmantri Natural farming Programme
|
1
|
156
|
3
|
159
|
Celebration of Kisan Diwas
|
1
|
51
|
2
|
53
|
Celebration of world pulse day
|
1
|
65
|
4
|
69
|
Total
|
95
|
2533
|
59
|
2592
|
Details of other extension programmes
Particulars
|
Number
|
Electronic Media (CD./DVD)
|
1
|
Extension Literature
|
1
|
Newspaper coverage
|
10
|
Popular articles
|
-
|
Radio Talks
|
-
|
TV Talks
|
-
|
Animal health camps (Number of animals treated)
|
1 (78)
|
Others (pl. specify)
|
-
|
Total
|
13
|
Online activities during year 2021
S. No.
|
Activity Type
|
Mode of implementation (Video conferencing / Audio Conferencing / Facebook Live / YouTube Live/ Zoom/ Google meet/ Webex etc.)
|
Title of Program
|
No. of Programmes
|
No. of Participants/ Views
|
A
|
Farmers training
|
Audio conferencing
|
Agriculture & Animal science
|
6
|
324
|
1
|
Video conferencing
|
Pre seasonal training kharif
|
1
|
53
|
|
2
|
Google meet
|
Pre seasonal training Rabi
|
1
|
57
|
|
3
|
Zoom
|
Care & management of livestock
|
1
|
68
|
|
|
Total
|
|
|
9
|
502
|
B
|
Farmers scientist’s interaction programme
|
Video conferencing
|
Plant protection
|
1
|
46
|
Total
|
|
|
1
|
46
|
|
C
|
Farmers seminars
|
-
|
-
|
-
|
-
|
Total
|
|
|
-
|
-
|
|
D
|
Expert lectures
|
-
|
-
|
-
|
-
|
Total
|
|
|
-
|
-
|
|
E
|
Any other (Pl. specify)
|
|
|
|
|
1
|
With the help of KVK and Reliance Foundation, information about the precautions of Covid-19, Arogya setu app and information about the distribution of groundnuts by the university was given to the farmers who were connected by phone
|
Audio conferencing
|
-
|
1
|
2400
|
|
Total
|
|
|
1
|
2400
|
|
Grand Total (A+B+C+D+E)
|
|
|
11
|
2948
|
PRODUCTION OF SEED/PLANTING MATERIAL AND BIO-PRODUCTS
Production of seeds by the KVKs
Crop
|
Name of the crop
|
Name of the variety
|
Name of the hybrid
|
Quantity of seed
(q)
|
Value
(Rs)
|
Number of farmers
|
Oilseeds
|
Groundnut (Breeder)
|
GJG-31
|
-
|
2650
|
-
|
-
|
Groundnut (Breeder)
|
GJG-32
|
-
|
3000
|
-
|
-
|
|
Groundnut (TF)
|
GJG-32
|
-
|
8200
|
-
|
-
|
|
Groundnut (TF)
|
GJG-22
|
-
|
6000
|
-
|
-
|
|
Pulses
|
Chickpea (Foundation)
|
GJG-6
|
-
|
2880
|
-
|
-
|
Total
|
|
|
|
22730
|
|
|
Literature Developed/Published(with full title, author & reference)
Item
|
Title
|
Authors name
|
Name & Number
|
Research papers
|
Incidence of Peste des petits ruminants virus infection in small ruminants of saurashtra region of Gujarat state
|
M. M. Tajpara, A.N. Kanani, H.H.Savsani, J.B. Kathiriya, P.V.Gohil, D.R. Patel and N.M.Shah
|
International Journal of Current Microbiology & Applied Sciences
10(7): 257-269
July 2021
|
Molecular Detection & Sequencing of peste des petits ruminants virus of saurashtra region of gujarat
|
M. M.Tajpara, N.M.Shah, B.B. Javia, D.B. Barad, U.V. Ramani, D.R. Patel, V.A.Kalaria
|
The Indian Journal of Veterinary Science & Biotechnology
17(4): 17-22
October 2021
|
|
Evaluation of Blackgram [(Vigna mungo (L.)] Genotypes for Saline Tolerance at Seedling Stage Using Sea Water
|
Mukul Kumar Gandhi, Abhay Kumar, G. V. Marviya and Prasenjit Paul
|
International Journal of Environment and Climate Change
11(10):136-145
October 2021
|
|
Productivity and economics of groundnut + castor (3:1) intercropping system as influenced by nutrient management under rainfed condition of saurashtra region
|
D.S.Hirapara, P.D.Vekaria
|
5th International Agronomy Congress (Abstract)
November 2021
|
|
Altered expression levels of transcripts of GNAC TFs during drought stress in susceptible and tolerant cultivaras of groundnut
|
Feba Jacob, Mahesh Mahatma, Yogita Deshmukh, Umesh K. Kandoliya, G. V. Marviya, Meera Joshi and Ashish Vala
|
Plant Stress
3:1-8
January 2022
|
|
Technical reports
|
Monthly, quart, Six monthly and Annual
|
Junagadh Agri. University
|
19
|
Others
|
Achievement and Endeavours of KVK Since inception
|
KVK-Targhadia
|
Agri. Extn. Publication Series No.: 3-1-3
August-2021
|
17. Details of HRD activities attended by KVK staff during 2021
Name of the staff
|
Designation
|
Title of the training programme
|
Institute where attended
|
Mode (Online/Offline)
|
Dates
|
Dr. B. B. Kabaria
|
Senior Scientist & head
|
State level annual action plan workshop of KVK (Gujarat)
|
ATARI Pune
|
Online
|
18/02/21
|
Dr. M. M. Tajpara
Dr. J. H. Chudhray
Dr. M. K. Jadeja
|
Subject Matter Specialist
|
Participatory Programme & Planning, Monitoring, & Evaluation
|
EEI Anand
|
Online
|
9/03/2021 to 10/03/2021
|
Dr. M. M. Tajpara
|
Subject Matter Specialist
|
Annual Review workshop of TDC-NICRA KVK
|
ATARI Pune
|
Online
|
15/05/2021
|
Dr. J. H. Chudhray
|
Subject Matter Specialist
|
Organization of Training Programme on Pulse with respect to seed Minikit Programme during Kharif 21
|
ATARI-Pune
|
Online
|
09/06/21
|
Dr. D. S. Hirpara
|
Senior Scientist & head
|
Online Annual zonal workshop of KVK Maharashtra, Gujarat, Goa
|
ATARI-Pune
|
Online
|
04/08/21 to 06/08/21
|
Dr. D. S. Hirpara
|
Senior Scientist & head
|
ARYA Project Team Meeting
|
ATARI-Pune
|
Online
|
27/08/21
|
Dr. M. M. Tajpara,
Dr. J. H. Chudhray
Dr. M. K. Jadeja
D. P. Sanepara
|
Subject Matter Specialist
|
Use of Mass Media for Transfer of Technology
|
EEI Anand
|
Online
|
01/09/21 to 03/09/21
|
Dr. D. S. Hirpara
|
Senior Scientist & head (I/C)
|
Review Meeting of Pulse Seed hub
|
ATARI-Pune
|
Online
|
14/10/21
|
Dr. D. S. Hirpara
|
Senior Scientist & head (I/C)
|
ARYA Research Project Review meeting
|
ATARI-Pune
|
Online
|
22/11/21
|
Dr. D. S. Hirpara
|
Senior Scientist & head (I/C)
|
5th International Agronomy Congress
|
PJTSAU, Hyderabad
|
Offline
|
23/11/21 to 27/11/21
|
Dr. M. M. Tajpara
|
Subject Matter Specialist (I/C)
|
Natural Farming Training
|
Adalaj, Gandhinagar
|
Offline
|
26/11/21 to 01/12/21
|
Dr. M. K. Jadeja
D. P. Sanepara
|
Subject Matter Specialist (I/C)
|
Presentation skills for professional excellence
|
JAU, Junagadh
|
Offline
|
01/12/21 to 03/12/21
|
Details of Other Projects running at KVK, Rajkot-I
I.Agricultural Technology Information Center (ATIC)
Kharif-2021
Area, technology demonstrated and performance of FLDs:
Sr. No.
|
Crop/
Enterprise
|
Tech. Demons
treated
|
Variety
|
No. of Farmers
|
Area (ha)
|
Demo. Yield (qt/ha)
|
Yield of local
Check
(qt/ha)
|
Increase in yield (%)
|
||
H
|
L
|
A
|
||||||||
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
1
|
Groundnut
|
Variety & INM
|
GJG-22
|
50
|
20
|
23.20
|
18.15
|
20.60
|
17.90
|
15.08
|
Economics of demonstration (Rs./ha)
|
Economics of check (Rs./ha)
|
||||||
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
40500
|
115360
|
74860
|
2.85
|
39300
|
100240
|
60940
|
2.55
|
Rabi-2020-21
Area, technology demonstrated and input details:
Sr. No.
|
Crop/
Enterprise
|
Tech. Demons
treated
|
Variety
|
No. of Farmers
|
Area (ha.)/
No.
|
Demo. Yield Qtl/ha
|
Yield of local
Check
Qtl./ha
|
Increase in yield (%)
|
||
H
|
L
|
A
|
||||||||
1
|
Chick pea
|
Varietal evaluation (GG-5 )
|
GG-5
|
50
|
20
|
26.50
|
22.25
|
23.75
|
20.50
|
15.85
|
Economics of demonstration (Rs./ha)
|
Economics of check (Rs./ha)
|
||||||
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
27500
|
121125
|
93625
|
4.40
|
26500
|
104550
|
78050
|
3.95
|
Details of training and other extension activities:
Nature of Extension Activity
|
No. of activities
|
Total Participants
|
On + Off campus Training
|
3
|
68
|
Kisan Ghosthi
|
2
|
53
|
Group meetings
|
2
|
38
|
Scientific visit to farmers field
|
3
|
27
|
Farmers visit to KVK
|
7
|
43
|
Extension Literature distribute
|
-
|
150
|
II. Cluster Frontline Demonstrations on oil seeds under NMOOP
Kharif-2021
Area, technology demonstrated and performance of CFLDs:
Sr. No.
|
Crop/
Enterprise
|
Tech. Demons
treated
|
Variety
|
No. of Farmers
|
Area (ha)
|
Demo. Yield (qt/ha)
|
Yield of local
Check
(qt/ha)
|
Increase in yield (%)
|
||
H
|
L
|
A
|
||||||||
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
1
|
Groundnut
|
Variety & INM
|
GJG-22
|
50
|
20
|
23.75
|
18.75
|
21.25
|
18.50
|
14.86
|
Economics of demonstration (Rs/ha)
|
Economics of check (Rs/ha)
|
|
||||||
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
|
|
||||||||
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
|
40700
|
119000
|
78300
|
2.92
|
39500
|
103600
|
64100
|
2.62
|
|
Summer-2021
Area, technology demonstrated and input details:
Sr. No.
|
Crop/
Enterprise
|
Tech. Demons
treated
|
Variety
|
No. of Farm-ers
|
Area (ha.)/
No.
|
Demo. Yield Qtl/ha
|
Yield of local
Check
Qtl./ha
|
Increase in yield (%)
|
||
H
|
L
|
A
|
||||||||
1
|
Sesame
|
Sesame Variety G.Til-3
|
G.Til-3
|
50
|
20
|
11.75
|
9.50
|
10.50
|
8.95
|
17.32
|
Economics of demonstration (Rs./ha)
|
Economics of check (Rs./ha)
|
||||||
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
28500
|
78750
|
50250
|
2.76
|
27800
|
67025
|
39325
|
2.41
|
Details of training and other extension activities:
Sr. No.
|
Extension Activities
|
No. of activities
|
Number of Participant
|
1
|
On campus training
|
1
|
24
|
2
|
Off campus training
|
1
|
26
|
3
|
Field day
|
1
|
22
|
4
|
Telephone help line
|
-
|
27
|
5
|
Scientist visit to farmer’s field
|
3
|
17
|
III. Cluster Frontline Demonstrations on oil seeds under (NFSM)
Detail of FLDs
Sr. No.
|
Crop
|
Tech. Demons
treated
|
Critical Inputs
(Variety)
|
No. of Farmers
|
Area (ha.)/
No.
|
Crop yield (q/ha) (Average)
|
Increase in yield (%)
|
|
Demo
|
Local
|
|
||||||
1
|
Chickpea
|
Variety + INM + IDM + IPM
|
Seed of GJG-6 + bio fertilizer + Trichoderma + Behvaria
|
50
|
20
|
24.00
|
20.00
|
20.00
|
Economics of demonstration (Rs./ha)
|
Economics of check (Rs./ha)
|
|
||||||
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
|
|
||||||||
28000
|
122400
|
94400
|
4.37
|
26000
|
1,02,000
|
76000
|
3.92
|
|
Trainings programs conducted
Sr.
No
|
On/Off Campus
|
No. of Training Conducted
|
Total No. of Participants
|
1
|
On Campus
|
2
|
53
|
2
|
Off Campus
|
2
|
55
|
Awareness programs / exposure visits / field days/Camps conducted
Sr. No.
|
Particulars
|
No. of Programmes
|
No. of participants
|
1
|
Agro advisory services
|
10
|
325
|
2
|
Literature Distributed
|
5
|
200
|
IV. Creation of Seed Hubs for Increasing Indigenous Production of Pulses in India
Overview of Seed Production :
Year
|
Season
|
Total Production (kg)
|
Selling as certified seed (kg)
|
Amount Paid to farmers (Rs.)
|
Total Income (Rs.)
|
Difference
(Loss/
Profit)
|
2020-21
|
Rabi
Chickpea (GG-5)
|
29600
|
-
|
1702000
|
1010000
|
692000
|
Summer
Green gram (GAM-5)
|
2080
|
-
|
164320
|
-
|
-
|
Trainings programs conducted
Sr. No
|
On/Off Campus
|
No. of Training Conducted
|
Total No. of Participants
|
1
|
On Campus
|
1
|
30
|
2
|
Off Campus
|
1
|
30
|
Awareness programs / exposure visits / field days/Camps conducted
Sr. No.
|
Particulars
|
No. of Programmes
|
No. of participants
|
1
|
Agro advisory services
|
5
|
200
|
2
|
Literature Distributed
|
3
|
150
|
V. Paramparagat Krishi Vikas Yojana (PKVY)
“PramparagatKrishiVikasYojana (PKVY)” a sub-component of Soil Health Management (SHM) scheme under National Mission of Sustainable Agriculture (NMSA) aims at development of sustainable models of organic farming through a mix of traditional wisdom and modern science to ensure long term soil fertility buildup, resource conservation and helps in climate change adaptation and mitigation..
Objectives of the Scheme :
- To promote natural resource based integrated and climate resilient sustainable farming systems that ensure maintenance and increase of soil fertility, natural resource conservation, on-farm nutrient recycling and minimize dependence of farmers on external inputs.
- To sustainably produce chemical free and nutritious food for human consumption.
- To protect environment from hazardous inorganic chemicals by adoption of ecofriendly low cost traditional techniques and farmer friendly technologies.
- To empower farmers through their own institutional development in the form of clusters and groups with capacity to manage production, processing, value addition and certification management.
1. Performance of FLDs:
(A) Frontline Demonstrations of Rabi Chickpea (2020-21)
Crop
|
Technology Demonstrated
|
Variety
|
No. of Farmers
|
Area
(ha)
|
Yield (q/ha)
|
% Increase in yield
|
|||
Demo
|
Check
|
||||||||
High
|
Low
|
Average
|
|||||||
Chickpea
|
Varietal+ INM+IDM+IPM
|
GJG-6
|
20
|
8
|
27
|
19
|
23
|
19
|
21.05
|
Crop
|
No. of Farmers /demos
|
Area
(ha)
|
Economics of demonstration (Rs./ha)
|
Economics of check
(Rs./ha)
|
||||||
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
|
|||
Chickpea
|
20
|
8
|
28400
|
117300
|
88900
|
4.13
|
25000
|
96900
|
71900
|
3.87
|
(B) Frontline Demonstrations of Wheat (2020-21)
Crop
|
Technology Demonstrated
|
Variety
|
No. of Farmers
|
Area
(ha)
|
Yield (q/ha)
|
% Increase in yield
|
|||
Demo
|
Check
|
||||||||
High
|
Low
|
Average
|
|||||||
Wheat
|
Varietal+ INM+IDM+IPM
|
GW-451
|
20
|
8
|
55
|
49
|
52
|
45
|
15.55
|
Crop
|
No. of Farmers /demos
|
Area
(ha)
|
Economics of demonstration (Rs./ha)
|
Economics of check
(Rs./ha)
|
||||||
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
|
|||
Wheat
|
20
|
8
|
34000
|
110200
|
76200
|
3.24
|
31000
|
97000
|
66000
|
3.12
|
2. Others Extension Activities:
Sr. No.
|
Activity
|
No. of Participants
|
1
|
Training
|
2 (42)
|
2
|
Field day
|
1 (18)
|
3
|
Telephone help line
|
30
|
4
|
Farmers visit to KVK farm
|
30
|
5
|
Scientist visit to farmer’s field
|
3 (40)
|
VI. Attracting and Retaining Youth in Agriculture (ARYA)
The ARYA project was started during the year 2015-16 at KVK Rajkot-1, Gujarat. At present KVK, Rajkot-1 is working for four talukas of Rajkot district namely (i) Jasdan (ii) Padadhari (iii) Vinchhiya (iv) Rajkot. KVK, Rajkot-1 was identified for the objective of post-harvest technology, processing and value addition concept under ARYA project. Entrepreneurship development activities have been started with focus of processing, value addition, milk processing and nursery management.
1. Objectives of the ARYA Project:
To attract and empower the youth in rural areas to take up various agriculture, allied and service sector enterprises for sustainable income and gainful employment in selected districts.
To enable the farm youth to establish network groups to take up resources and capital intensive activities like post-harvest technology, processing & value addition, nursery management, milk processing and marketing.
To demonstrate functional linkage with different institutions and stakeholders for convergence of opportunities available under various schemes/program for sustainable development of youth
2. Training and Skill Development Programmes:
Sr
|
Training
|
No. of Youth participated
|
1
|
Nursery management
|
22
|
2
|
Post-harvest technology and value addition
|
25
|
3. Establishment of Enterprises at different villages under ARYA Project:
The groups of youth having age of 18 to 35 years have been formed and established various enterprises in selected villages of Rajkot district.
Group 1: (15 youths): Enterprise of Mini Oil Mill Unit at Targhadi village of Paddhari talukas (Enterprise: Year 2017-18)
Group 2: (15 youths): Enterprise of Mini Oil Mill Plant at Raningpar village of Jasdan talukas (Enterprise: Year 2017-18)
Group 3: (7 youths): Pulverizer Machine Unit at Gadhaka village of Rajkot talukas (Enterprise: Year 2017-18)
Group 4: (5 youths): Namkeen (Farsan) Machine at Targhadia village of Rajkot taluka (Enterprise: Year 2017-18)
Group 5: (8 youths): Milk-Mava making unit at Amabardi village of Jasdan taluka (Enterprise: Year 2017-18)
Group 6: (10 youths): Mini Dal Mill Unitat Sal Pipaliya village of Paddhari taluka (Entrepreneurial : Year 2020)
Group 7: (10 youths): Mini Cleaning cum Grading Machine Unitat Dungarka village of Paddhari taluka (Entrepreneurial : Year 20-20)
Group 8: (2 youths): Nursery Unitat Gunda village of Rajkot taluka (Entrepreneurial : Year 2020)
4. Critical Inputs/Equipment/Machinery provided for various enterprise under ARYA :
1. Two Mini Oil Mill Units for processing of groundnut and other oilseeds
(Rs. 3,61,200/- x 2 unit= Rs. 7,22,400/-)
2. One Pulverizer machine (Masala Mill) for processing of spices (Rs. 82,110/-)
3. One Namkeen (Farsan) making machine (Rs. 16,800/-)
4. One Milk-Mava making unit for milk processing (Rs. 63,000/-)
5.OneMini Dal Mill Unit (Rs. 1,62,000/-)
6.OneMini Cleaning cum Grading Machine Unit(Rs. 56,000/-)
7.OneNursery Unit (Rs. 24.050/-)
5. Brief about enterprise-wise interventions:
5.1 Mini Oil Mill Unit at Targhadi village of Paddhari taluka:
An entrepreneurial group of 15 rural youths in Taraghadi village started enterprise of Mini Oil Mill unit and producing groundnut oil through processing of groundnut. The group earning net profit of Rs. 1,74,800 per month by selling groundnut oil and cake. This enterprise is run more than 8 month during the year and earning net profit of Rs. 13,11,000 per year.
5.2 Mini Oil Mill Plant at Raningpar village of Jasdan taluka:
The group of 15 rural youths in Raningpar village is earning upto Rs. 1,42,025 per month through processing of groundnut by enterprise of mini oil mil plant. This enterprise is run more than 8 month during the year and earning net profit of Rs. 10,62,750 per year.
5.3 Entrepreneurship development through spices processing:
An enthusiastic group of 7 rural youths in Gadhaka village started enterprise of Spice processing unit and earning upto Rs. 61,500 per month. This enterprise is run more than 6 month during the year and earning net profit of Rs. 3,69,125 per year.
5.4 Entrepreneurship development through Namkeen (Farsan) making:
An entrepreneurial group of 5 youths at Targhadia village started Namkeen making enterprise. They making and selling Namkeen (Farsan) products and earning net profit of Rs. 3,90,000 per year.
5.5 Milk-Mava making at Ambardi village:
The active group of 8 youths at Ambardi village of Jasdan taluka started milk processing enterprise. They are producing milk-mava by processing of raw milk. The group generated net profit of Rs. 43,750 per month. This enterprise earning net profit of Rs. 4,37,500 per year.
5.6 Mini cleaning cum grading machine unit at Dungarka village of Paddhari taluka:
An entrepreneurial group of 8 rural youths in Dungarka village started enterprise Mini cleaning cum grading machine unit. This enterprise is run 5 month during the year and earning net profit of Rs. 2,80,000 per year.
5.7 Mini Dall Mill unit at Sal Pipaliya village of Paddhari taluka:
An entrepreneurial group of 10 rural youths in Sal Pipaliya village started enterprise Mini Dall Mill unit. This enterprise is run 6 month during the year and earning net profit of Rs. 3,90,000 per year.
5.8 Nursery unit at Gunda village of Rajkot taluka:
An entrepreneurial group of 4 rural youths in Gunda village started enterprise Nursery unit. This enterprise earning net profit of Rs. 1,80,000 per year.
VII. Mera Gaon Mera Gaurav (MGMG)
On the basis of agro climatic conditions, soil types, and cropping pattern; Gujarat has been divided into eight agro climatic zones. Rajkot district falls under North Saurashtra Agro climatic Zone. The total geographical area of North Saurashtra Agro Climatic Zone is 35.2 Lack ha. Out of total area, 73.40 per cent area falls under arid and semi-arid region. The soils of this zone are shallow to moderately deep. The soils of Rajkot district is medium in their availability of nitrogen while low in phosphorus and high in available potash except the available phosphorus and potash is in medium category in adopted villages. Monsoon commences usually by the middle of June and withdraws by middle of September. Average annual rainfall of districts is 1214.6 mm. Monsoon in this area commences in the end of June and retreats by the middle of September. Most of the precipitation is received from South – West monsoon, concentrating in the month of July and August. The maximum rainfall and number of rainy days are observed in July. The winter season sets by the end of October. This district is situated near seashore hence; there are no drastic fluctuations in the temperature. The average maximum and minimum temperatures are 42.0° C and 16.9 °C respectively. Overall climate of this station is humid and convenient for coastal crops.
The main crops of the region are groundnut, cotton, wheat, cumin, onion, garlic, castor, green gram, black gram, pearl millet, etc.
Seasonal vegetables are also grown in limited area. Lift irrigation through tube well & dug well are the main sources of irrigation.
Sr. No.
|
Name of Institute
|
Total No. of Group
|
No. of Scientist Involved
|
No. of Village covered
|
1
|
KVK, JAU, Targhadia
|
2
|
6
|
10
|
Activities organized by KVK-Targhadia, Rajkot-I under MGMG
S. No.
|
Name of activity
|
No. of activities conducted
|
No. of benefitted
|
1
|
Visit to village by teams
|
1
|
28
|
2
|
Interface meeting/ Goshthies
|
2
|
31
|
3
|
Training organized
|
3
|
87
|
4
|
Mobile based advisories
|
4
|
113
|
5
|
Literature Support Provided
|
4
|
128
|