Academics
POLYTECHNIC IN AGRO-PROCESSING
JUNAGADH
Click here to see College Information Brochure(Gujarati)
Click here to see College Information Brochure(English)
Overview
Gujarat is one of the highly progressive and development conscious states in the country. The agricultural and the industrial development of the state is taking place at a fast rate not only due to the keen interest of the State Government but also due to the progressive and enterprising nature of the people of the state.
The agro products and food processing industry sector is one of the largest in terms of production, consumption, export and growth prospects. The Government has accorded them a high priority, with a number of fiscal relief and incentives to encourage commercialization and value addition to agricultural produce, for minimizing pre/post harvest wastage, generating employment and export growth.
There is need to develop expertise in development of processes and processing equipments for producing value added products, particularly from agro-based sources. It is important that the technologies developed for this purpose must be economically viable so that they not only give additional income to the farmers but also generate additional avenues for generating employment in rural areas, contributing to rural economy.
Moreover, due to Government’s industrial friendly policy and potentiality of food processing industries, many new food units would come in the nearest future. To cater the demand of trained manpower especially in the food processing sector, an institute that prepares such human resource is an urgent need of the hour.
Sensing the importance of agro processing, the Government of Gujarat had sanctioned a Polytechnic in Agro-processing to Junagadh Agricultural University during the year 2008-09 with the intake of 25 students. Accordingly, a Polytechnic in Agro-Processing has started its academic activities from the academic year 2009-10 at Junagadh.
The medium of teaching of this course is English and 10th standard passed students are eligible for admission.
It offers various courses related to agro processing such as Post Harvest Processing of food grains, fruits and vegetables, Drying and Dehydration, Heat and Mass Transfer, Seed Technology, Storage Engineering, Environmental Control Engineering, Physical Properties of Biological Materials, Packaging, Mechanical Engineering, Application of Computer and Food Science etc. to the students. The unique feature of this diploma course is one semester (six months) industrial training. It is mandatory the every students have to under go six months industrial training, as a part of curriculum, preferably in food processing plant, which certainly develop their professional skill and also the entrepreneur outlook.
The primary objective of this three year (six semester) diploma course is to create and nourish a stimulating learning environment that ensures a globally relevant education based on Eternal human values and to provide trained man power to the educational institutes, various departments of Government, NGO and industries engaged in agro processing.
The agro products and food processing industry sector is one of the largest in terms of production, consumption, export and growth prospects. The Government has accorded them a high priority, with a number of fiscal relief and incentives to encourage commercialization and value addition to agricultural produce, for minimizing pre/post harvest wastage, generating employment and export growth.
There is need to develop expertise in development of processes and processing equipments for producing value added products, particularly from agro-based sources. It is important that the technologies developed for this purpose must be economically viable so that they not only give additional income to the farmers but also generate additional avenues for generating employment in rural areas, contributing to rural economy.
Moreover, due to Government’s industrial friendly policy and potentiality of food processing industries, many new food units would come in the nearest future. To cater the demand of trained manpower especially in the food processing sector, an institute that prepares such human resource is an urgent need of the hour.
Sensing the importance of agro processing, the Government of Gujarat had sanctioned a Polytechnic in Agro-processing to Junagadh Agricultural University during the year 2008-09 with the intake of 25 students. Accordingly, a Polytechnic in Agro-Processing has started its academic activities from the academic year 2009-10 at Junagadh.
The medium of teaching of this course is English and 10th standard passed students are eligible for admission.
It offers various courses related to agro processing such as Post Harvest Processing of food grains, fruits and vegetables, Drying and Dehydration, Heat and Mass Transfer, Seed Technology, Storage Engineering, Environmental Control Engineering, Physical Properties of Biological Materials, Packaging, Mechanical Engineering, Application of Computer and Food Science etc. to the students. The unique feature of this diploma course is one semester (six months) industrial training. It is mandatory the every students have to under go six months industrial training, as a part of curriculum, preferably in food processing plant, which certainly develop their professional skill and also the entrepreneur outlook.
The primary objective of this three year (six semester) diploma course is to create and nourish a stimulating learning environment that ensures a globally relevant education based on Eternal human values and to provide trained man power to the educational institutes, various departments of Government, NGO and industries engaged in agro processing.
Besides this the institute is also to care the following objectives.
- To give exposure to the students in the area of food processing of Cereals, Pulses, Oilseeds, Horticultural crops, Fisheries and Dairy Industries.
- To create awareness of post harvest technology and food processing in the Saurashtra region by imparting training to them.
- To create importance of value added products.
- To train students on assessment of quality and their management of various agricultural products such as Cereals, Pulses, Oilseeds, Fruits and vegetable.
Our Mission
- To be the premier institute providing quality education to the students in order to make them ideal citizens to serve the community, specially the farming community for its enrichment and advancement.
- To provide formal & non-formal quality education specially in the field of Processing and Food Engineering to make them better professionals.
- To provide best quality trained Technical Man Power to the field of Food Processing Sector of Gujarat State.
- To achieve excellence in technical education through continuous upgradation and improvement to contribute to the well being of human kind.
Our Vision
- Offering quality education in the Agricultural Process Engineering and related field to produce Technical Manpower as per requirement of Industry and other sectors of employment.
- Establishing linkages with industry and farming community for sharing resources for mutual growth and development.
- Promoting innovation and development for bringing improvement for technical learning processes and instructional resources development by making use of latest information technical and instructional delivery system.
- Promoting self employment and entrepreneurship amongst students.
Faculty Information :
Name of Principal: Dr. N.K. Dhamsaniya
Qualification: Ph.D.
Specialization: Processing and Food Engineering
Contact: Office: (0285) 2672080-90 Ext 474
Qualification: Ph.D.
Specialization: Processing and Food Engineering
Contact: Office: (0285) 2672080-90 Ext 474
Faculty Information along with Discipline, Staff Information
|
Sr. No
|
Name & Designation
|
Qualification
|
Specialized subject
|
E-mail
|
|
1.
|
Prof. J.N. Nandasana
Assistant Professor
|
M.Tech.
|
Processing and Food Engineering.
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
2.
|
Dr. D.K. Gojiya
Assistant Professor
|
Ph.D.
|
Processing and Food Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
3.
|
Dr. A.M. Shingala
Assistant Professor
|
Ph.D.
|
Processing and Food Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
4.
|
Er. Geeta Tomar,
Sr. Technical Assistant
|
B.Tech. (Agril. Engg.)
|
-
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
5.
|
Er. A.M. Paghadal
Sr. Res. Assistant
|
M.Tech.
|
Soil and Water Conservation Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
6.
|
Ms. B. K. Dekivadiya
Lab. Technician
|
B.Sc.
|
Home Science
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
7.
|
Shri T.N. Babariya
Senior Clerk
|
H.S.C.
|
-
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
Associated Faculty
|
||||
|
1.
|
Dr. S.P. Cholera
Assistant Professor
|
Ph.D.
|
Processing and Food Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
2.
|
Prof. G.S. Kharadi
Assistant Professor
|
M.E.
|
Electrical Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
3.
|
Prof. P. A. Pandya
Assistant Professor
|
M.Tech.
|
Soil and Water Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
4.
|
Prof. D. S. Thanki
Assistant Professor
|
M.E.
|
Civil Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
5.
|
Prof. P. N. Vavaliya
Assistant Professor
|
M.Tech.
|
Farm Power Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
6.
|
Prof. A.M. Joshi
Assistant Professor
|
M.Sc.
|
Microbiology
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
Academic :
Courses Offered at Polytechnic in Agro-processing
FIRST SEMESTER
|
Course No.
|
Subject
|
Credit Hour
|
Theory
|
Practical
|
|
AP101
|
Mathematics-I
|
3
|
3
|
-
|
|
AP102
|
Engineering Mechanics
|
3
|
2
|
1
|
|
AP103
|
Introduction to Food Engineering
|
3
|
2
|
1
|
|
AP104
|
Language and Communication Skill
|
2
|
2
|
-
|
|
AP105
|
Engineering Drawing and Graphics
|
2
|
1
|
1
|
|
AP106
|
Basic Civil Engineering
|
3
|
2
|
1
|
|
AP107
|
Basic Mechanical Engineering
|
2
|
1
|
1
|
|
AP108
|
General Chemistry
|
2
|
1
|
1
|
|
AP109
|
NCC/NSS/Physical Education*
|
-
|
-
|
-
|
|
Total
|
20
|
14
|
6
|
|
* Non credit course
SECOND SEMESTER
|
Course No.
|
Subject
|
Credit Hour
|
Theory
|
Practical
|
|
AP201
|
Mathematics-II
|
2
|
2
|
-
|
|
AP202
|
Fluid Mechanics
|
3
|
2
|
1
|
|
AP203
|
Food Chemistry
|
2
|
1
|
1
|
|
AP204
|
Basic Microbiology
|
2
|
1
|
1
|
|
AP205
|
Food Engineering & Thermodynamics
|
3
|
2
|
1
|
|
AP206
|
Computer Application
|
2
|
1
|
1
|
|
AP207
|
Food Nutrition and Biochemistry
|
3
|
2
|
1
|
|
AP208
|
Machine Design
|
3
|
1
|
2
|
|
AP209
|
NCC/NSS/ Physical Education*
|
-
|
-
|
-
|
|
Total
|
20
|
12
|
8
|
|
* Non credit course
THIRD SEMESTER
|
Course No.
|
Subject
|
Credit Hour
|
Theory
|
Practical
|
|
AP301
|
Food Engineering Unit Operation
|
3
|
2
|
1
|
|
AP302
|
Refrigeration and Air conditioning
|
3
|
2
|
1
|
|
AP303
|
Electronics and Instrumentation
|
2
|
1
|
1
|
|
AP304
|
Bio-waste Management & Renewable Energy
|
3
|
3
|
-
|
|
AP305
|
Process Equipment Design
|
3
|
3
|
-
|
|
AP306
|
Technology of Food Grains
|
3
|
2
|
1
|
|
AP307
|
Food Rheology and Sensory Evaluation
|
2
|
2
|
-
|
|
Total
|
19
|
15
|
4
|
|
FOURTH SEMESTER
|
Course No.
|
Subject
|
Credit Hour
|
Theory
|
Practical
|
|
AP401
|
Post Harvest Engineering of Cereals, Pulses & Oilseeds
|
3
|
2
|
1
|
|
AP402
|
Seed Technology and Processing
|
3
|
2
|
1
|
|
AP403
|
Environmental Control Engineering
|
3
|
2
|
1
|
|
AP404
|
Post Harvest Engineering of Horticultural Crops
|
3
|
2
|
1
|
|
AP405
|
Statistics
|
2
|
2
|
-
|
|
AP406
|
Food Plant Management
|
3
|
2
|
1
|
|
AP407
|
Packaging Technology
|
2
|
2
|
-
|
|
Total
|
19
|
14
|
5
|
|
FIFTH SEMESTER
|
Course No.
|
Subject
|
Credit Hour
|
Theory
|
Practical
|
|
AP501
|
Dairy and Food Engineering
|
3
|
2
|
1
|
|
AP502
|
Bakery and Confectionary
|
3
|
2
|
1
|
|
AP503
|
Entrepreneurship
|
3
|
3
|
-
|
|
AP504
|
Food Standard and Quality Assurance
|
3
|
2
|
1
|
|
AP505
|
Technical Report Writing
|
2
|
2
|
-
|
|
AP506
|
Elective - I
|
3
|
2
|
1
|
|
AP507
|
Elective - II
|
3
|
2
|
1
|
|
Total
|
20
|
15
|
5
|
|
SIXTH SEMESTER
|
Course No.
|
Subject
|
Credit Hour
|
Theory
|
Practical
|
|
AP600
|
Industrial Training & Experience
|
20
|
-
|
20
|
|
Total
|
20
|
-
|
20 |
|
ELECTIVE
1. MEAT AND POULTRY TECHNOLOGY
2. FISH TECHNOLOGY
3. SUGAR TECHNOLOGY
4. GREN HOUSE TECHNOLOGY
5. STORAGE TECHNOLOGY
TOTAL CREDIT = 118
STATEMENT – B
SEMESTER AND SUBJECT WISE DISTRIBUTION OF CREDIT HOURS
|
Sr. No.
|
Subjects
|
Distribution of Credit Hours in Various Semesters
|
|||||
|
1.
|
Mathematics-I
|
3
|
|
-
|
-
|
-
|
-
|
|
2.
|
Engineering Mechanics
|
3
|
|
-
|
-
|
-
|
-
|
|
3.
|
Introduction to Food Engineering
|
3
|
-
|
-
|
-
|
-
|
-
|
|
4.
|
Language and Communication Skill
|
2
|
-
|
-
|
-
|
-
|
-
|
|
5.
|
Engineering Drawing and Graphics
|
2
|
-
|
-
|
-
|
-
|
-
|
|
6.
|
Basic Civil Engineering
|
3
|
-
|
-
|
-
|
-
|
-
|
|
7.
|
Basic Mechanical Engineering
|
2
|
|
-
|
-
|
-
|
-
|
|
8.
|
General Chemistry
|
2
|
|
-
|
-
|
-
|
-
|
|
9.
|
Mathematics-II
|
-
|
2
|
-
|
-
|
-
|
-
|
|
10.
|
Fluid Mechanics
|
-
|
3
|
-
|
-
|
-
|
-
|
|
11.
|
Food Chemistry
|
-
|
2
|
-
|
-
|
-
|
-
|
|
12.
|
Basic Microbiology
|
-
|
2
|
|
-
|
-
|
-
|
|
13.
|
Food Engineering & Thermodynamics
|
-
|
3
|
|
-
|
-
|
-
|
|
14.
|
Computer Application
|
-
|
2
|
|
-
|
-
|
-
|
|
15.
|
Food Nutrition and Biochemistry
|
-
|
3
|
|
|
-
|
-
|
|
16.
|
Machine Design
|
-
|
3
|
|
-
|
-
|
-
|
|
17.
|
Food Engineering unit operation
|
-
|
-
|
3
|
-
|
-
|
-
|
|
18.
|
Refrigeration and Air conditioning
|
-
|
-
|
3
|
-
|
-
|
-
|
|
19.
|
Electronics and Instrumentation
|
-
|
-
|
2
|
|
-
|
-
|
|
20.
|
Bio-waste Management & Renewable Energy
|
-
|
-
|
3
|
|
-
|
-
|
|
21.
|
Process Equipment Design
|
-
|
-
|
3
|
|
-
|
-
|
|
22.
|
Technology of Food Grains
|
-
|
-
|
3
|
|
-
|
-
|
|
23.
|
Food Rheology and Sensory Evaluation
|
-
|
-
|
2
|
|
-
|
-
|
|
24.
|
Post Harvest Engineering of Cereals, Pulses & Oilseeds
|
-
|
-
|
-
|
3
|
-
|
-
|
|
25.
|
Seed Technology and Processing
|
-
|
-
|
-
|
3
|
|
-
|
|
26.
|
Environmental Control Engineering
|
-
|
-
|
-
|
3
|
|
-
|
|
27.
|
Post Harvest Engineering of Horticultural Crops
|
-
|
-
|
-
|
3
|
|
-
|
|
28.
|
Statistics
|
-
|
-
|
-
|
2
|
|
-
|
|
29.
|
Food Plant Management
|
-
|
-
|
-
|
3
|
|
-
|
|
30.
|
Packaging Technology
|
-
|
-
|
-
|
2
|
|
-
|
|
31.
|
Dairy and food Engineering
|
|
|
-
|
-
|
3
|
-
|
|
32.
|
Bakery and Confectionary
|
|
|
|
|
3
|
|
|
33.
|
Entrepreneurship
|
|
|
|
|
3
|
|
|
34.
|
Food Standard and Quality Assurance
|
|
|
|
|
3
|
|
|
35.
|
Technical Report Writing
|
|
|
|
|
2
|
|
|
36.
|
Elective -I
|
|
|
|
|
3
|
|
|
37.
|
Elective-II
|
|
|
|
|
3
|
|
|
38.
|
Industrial Training and Experience
|
|
|
|
|
|
20
|
|
39..
|
NCC/NSS/Phy. Edu.
|
-
|
-
|
-
|
-
|
-
|
|
|
Total
|
20
|
20
|
19
|
19
|
20
|
20
|
|
EXAMINATIONSYSTEM :
|
Examination
|
Weightage
(%) |
Duration
(hours) |
|
|
A. Courses having theory only
|
|||
|
(i)
|
Internal examination (Two tests of equal weightage)
|
50
|
1
|
|
(ii)
|
Semester end examination
|
50
|
2
|
|
B. Courses having practical only
|
|||
|
(i)
|
Internal examination
(Practical exam. after second hourly)
|
50
|
3*
|
|
(ii)
|
Semester end practical examination
|
50
|
3*
|
|
C. Courses having theory and practical
|
|||
|
(i)
|
Internal examination
|
|
|
|
(a)
|
Two tests of equal weightage
|
20
|
1
|
|
(ii)
|
One Practical examination (after second hourly)
|
40
|
3*
|
|
(iii)
|
Semester end examination
|
|
|
|
(a)
|
Theory examination
|
40
|
2
|
* Duration of examination may vary depending upon nature of practical
The sequence of internal and semester end examination is as follow:
(i) Courses having theory only:
The sequence shall be first test, second test and semester end examination.
(ii) Courses having practical only:
The sequence shall be internal practical examination after second hourly and semester end practical examination.
(iii) Courses having theory and practical:
The sequence shall be first test, second test and one practical examination after second hourly and semester end theory examination.
Distribution of marks:
I. Theory (Internal and Semester End Examination)
(i) Objective type of questions : 60%
(ii) Subjective type of questions : 40%
II. Practical
(A) Practical Exam:
(i) Specimen /Written : 60%
(ii) Oral : 20%
(iii) Journal : 10%
(iv) Practical work : 10%
Each of the courses shall be of 100 marks (Theory and practical combined). The score secured by candidate out of a total of 100 marks in a course shall be converted to equivalent grade under 10.00 point system, to represent the grade point for that course.
|
Grade
|
Significance
|
Remarks
|
|
4.50 and above
|
Pass
|
--
|
|
Below 4.50
|
Fail
|
--
|
|
Ab
|
Absent
|
For those who do not appear at semester end examination due to unforeseen circumstances as certified by the Dean/Principal (in very exceptional cases only).
|
|
I
|
Incomplete
|
Candidates not permitted to appear at the semester end examination.
|
|
W
|
Withdrawn
|
For those who do not appear at semester end examination due to unforeseen circumstances as certified by the Principal / Dean (in very exceptional cases only)
|
|
R
|
Repeat
|
To be shown by university in evaluation report and transcript in case of course repeated and cleared.
|
|
S
|
Satisfactory
|
For intensive, field work, plot work, non-credit courses and study tour.
|
|
US
|
Unsatisfactory
|
|
Overall Grade Point Average
|
Class
|
|
7.50 and above
|
First Class with Distinction
|
|
6.50 to 7.49
|
First Class
|
|
6.00 to 6.49
|
Second Class
|
|
4.50 to 5.99
|
Pass class
|
|
Less than 4.50
|
Fail
|
Click here to see Pass Out students detail
Details regarding status of Pass Out students
|
Batch
|
Starting Year
|
Comple-tion Year
|
Intake Capa-city
|
Outgoing Student
|
Private Sector
|
Higher Studies
|
Govt. Sector
|
Self Employed
|
Prep. of Compe. Exam
|
||||||||||||
|
Boys
|
Girls
|
Total
|
Boys
|
Girls
|
Total
|
Boys
|
Girls
|
Total
|
Boys
|
Girls
|
Total
|
Boys
|
Girls
|
Total
|
Boys
|
Girls
|
Total
|
||||
|
I
|
2009-10
|
2011-12
|
30
|
15
|
4
|
19
|
1
|
1
|
2
|
14
|
2
|
16
|
0
|
0
|
0
|
0
|
1
|
1
|
|
|
|
|
II
|
2010-11
|
2012-13
|
30
|
18
|
6
|
24
|
9
|
4
|
13
|
7
|
2
|
9
|
0
|
0
|
0
|
2
|
0
|
2
|
|
|
|
|
III
|
2011-12
|
2013-14
|
30
|
18
|
14
|
32
|
12
|
5
|
17
|
3
|
5
|
8
|
0
|
0
|
0
|
3
|
4
|
7
|
|
|
|
|
IV
|
2012-13
|
2014-15
|
30
|
16
|
10
|
26
|
1
|
6
|
7
|
12
|
2
|
14
|
0
|
0
|
0
|
3
|
2
|
5
|
|
|
|
|
V
|
2013-14
|
2015-16
|
35
|
19
|
11
|
30
|
3
|
3
|
6
|
13
|
4
|
17
|
0
|
0
|
0
|
3
|
4
|
7
|
|
|
|
|
VI
|
2014-15
|
2016-17
|
35
|
13
|
11
|
24
|
3
|
3
|
6
|
5
|
5
|
10
|
0
|
0
|
0
|
5
|
3
|
8
|
|
|
|
|
VII
|
2015-16
|
2017-18
|
35
|
10
|
8
|
18
|
1
|
4
|
5
|
7
|
2
|
9
|
0
|
0
|
0
|
2
|
2
|
4
|
|
|
|
|
VIII
|
2016-17
|
2018-19
|
35
|
11
|
10
|
21
|
4
|
4
|
8
|
6
|
5
|
11
|
0
|
0
|
0
|
0
|
1
|
1
|
1
|
0
|
1
|
|
IX
|
2017-18
|
2019-20
|
35
|
9
|
6
|
15
|
2
|
2
|
4
|
6
|
4
|
10
|
0
|
0
|
0
|
1
|
0
|
1
|
|
|
0
|
|
X
|
2018-19
|
2020-21
|
40
|
13
|
12
|
25
|
2
|
3
|
5
|
7
|
7
|
14
|
0
|
0
|
0
|
2
|
0
|
2
|
2
|
2
|
4
|
|
XI
|
2019-20
|
2021-22
|
43
|
18
|
17
|
35
|
5
|
3
|
8
|
9
|
13
|
22
|
0
|
0
|
0
|
3
|
0
|
3
|
2
|
0
|
2
|
|
XII
|
2020-21
|
2022-23
|
44
|
14
|
18
|
32
|
2
|
6
|
8
|
12
|
9
|
21
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
3
|
3
|
|
XIII
|
2021-22
|
2023-24
|
44
|
14
|
12
|
26
|
1
|
0
|
1
|
9
|
7
|
16
|
0
|
0
|
0
|
1
|
0
|
1
|
3
|
5
|
8
|
|
|
|
Total
|
466
|
188
|
139
|
327
|
16
|
44
|
90
|
110
|
67
|
177
|
0
|
0
|
0
|
25
|
17
|
42
|
8
|
10
|
18
|
Infrastructure Facilities and Major Equipments Available
Infrastructure :
(1) College Building : Polytechnic in Agro-Processing has its separate college building compromising of following laboratories and other amenities.
|
Amenities
|
|
Girls room
|
|
Library
|
|
Museum
|
|
Well Designed Class rooms
|
|
Seminar Hall
|
|
Placement cell
|
|
Examination Hall
|
|
Laboratories
|
|
Work shop
|
|
Machine Shop
|
|
Food Engineering Laboratory
|
|
Quality Testing Laboratory
|
|
Processing Laboratory
|
|
Computer cell
|
|
Drawing Hall
|
(2) Hostel :
The polytechnic is having a separate hostel named (Sardar Vallabhbhai Patel Hostel) for boys of 105 capacity consists three seated rooms with required facilities, mess, water cooler with RO system, recreation room and guest room. The hostel is well designed and CCTV equipped. A beautiful landscaping and peaceful surrounding provides positive atmosphere to the hostellers.
 |
 |
(3) Laboratory Equipments :
For imparting better and effective practical knowledge to the students, the polytechnic college is having required laboratory equipments. Some of the major equipments are listed below.
|
Sr. No
|
Name equipment
|
Purchase Price
|
Application
|
|
1.
|
Seed Germinator
|
128205=00
|
Seed Processing Practical
|
|
2.
|
Seed/Grain Divider
|
15609=00
|
Seed Processing Practical
|
|
3.
|
Seed Precision Divider
|
28617=00
|
Seed Processing Practical
|
|
4.
|
Seed Blower
|
48806=00
|
Seed Processing Practical
|
|
5.
|
Laboratory Aspirator
|
42666=00
|
Seed Processing Practical
|
|
6.
|
Computerized Seed Counter
|
113428=00
|
Seed Processing Practical
|
|
7.
|
Water Distillation Apparatus
|
13608=00
|
Biochemical practical
|
|
8.
|
Muffle Furnace(300x200x200mm)
|
19530=00
|
Biochemical practical
|
|
9.
|
Magnetic Stirrer With Hot Plate
|
6678=00
|
Biochemical practical
|
|
10.
|
Soxhlet Extraction Heater (500 ml)
|
4599=00
|
Biochemical practical
|
|
11.
|
Soxhlet Extraction Heater (1000 ml)
|
5166 =00
|
Biochemical practical
|
|
12.
|
Low Speed Refrigerated Centrifuge
|
154560=00
|
Biochemical practical
|
|
13.
|
Polarimeter with Sodium Lamp
|
55547=00
|
Biochemical experiment (Isomer)
|
|
14.
|
Refractometer with Electric Illumination
|
44297=00
|
Refractive index practical
|
|
15.
|
Precision Calculating Water Bath
|
35860=00
|
Biochemical experiment
|
|
16.
|
Bomb Calorimeter with Printer
|
114609=00
|
Calorific value measurement
|
|
17.
|
Colony Counter
|
6300=00
|
Microbial Practical
|
|
18.
|
Autoclave
|
138375=00
|
Microbial Practical
|
|
19.
|
Fiber Estimation System
|
237376=00
|
Proximate analysis of food
|
|
20.
|
Fat Estimation System
|
83742=00
|
Proximate analysis of food
|
|
21.
|
Drum Dryer ( 90 kg/h)
|
1720000=00
|
Drying Practical
|
|
22.
|
Lyophilizer (3 kg)
|
352350=00
|
Drying Practical
|
|
23.
|
Mini Tray Oven (50-150 0C, 60x60x90 cm)
|
71820=00
|
Drying Practical
|
|
24.
|
Laboratory Scale Pulse Mill
|
63720=00
|
Pulse milling practical
|
|
25.
|
Sieve Shaker
|
16002=00
|
Powder size analysis
|
|
26.
|
High Speed Laboratory Emulsifier
|
21378=00
|
Mixing practical
|
|
27.
|
Rotary Vacuum Evaporator
|
90720=00
|
Evaporation practical
|
|
28.
|
Pouch Packing Machine(50-100 g)
|
299180=00
|
Packaging practical
|
|
29.
|
Shrink Wrapping Machine
|
71390=00
|
Packaging practical
|
|
30.
|
Humidity and Temperature Control Cabinet
|
163666=00
|
Storage practical
|
|
31.
|
Universal Data Logging Moisture Meter
|
28097=00
|
Measurement of m. c.
|
|
32.
|
Hot Air Oven (5-250 0C, 60x60x90 cm)
|
60375=00
|
M.C. Measurement
|
|
33.
|
Bulk Density Apparatus
|
20538=00
|
Engineering Properties practical
|
|
34.
|
Table Hardness Tester
|
23310=00
|
Engineering Properties practical
|
|
35.
|
Digital Vernier Caliper
|
65195=00
|
Dimension measurement
|
|
36.
|
Fruit Pressure Tester
|
34692=00
|
Firmness measurement
|
|
37.
|
Inclined Plane
|
2124=00
|
Friction measurement
|
|
38.
|
Friction Apparatus
|
2360=00
|
Friction measurement
|
Click here to see Examination Results
Other Activities
STUDENT COUNSELLING AND PLACEMENT :
A separate student counseling and Placement cell with a convener to look after the counseling activities is created. The cell is offering the guidance to the students on various aspects like preparation for examinations, employment, entrepreneurship, their day to day problems etc. Presently, Principal is looking the activities of the cell. Talks and lectures on the related topics are arranged for the benefits of students.
NSS ACTIVITIES :
From the academic year 2010-11, a NSS unit with the 25 swayam Sevak for Special Activities and 50 for Regular Activities is sanctioned. Presently, the NSS unit has 50 swayam Sevak for Special Activities and 100 for Regular Activities. Under the Regular Activities various programmes like Cleanliness drive around hostel and campus, painting competition, Celebration of various days Thalassamia Test, Blood Donation, Tree plantation etc. is being carried out. While under the Special Activities a seven day is organized at village. During the camp farmers discussion meeting, Home Science camp and demonstration for making bakery, fruits product preservation, environment awareness, rally on save girls, village street sanitation under Swachha Bharat Mission, painting on conservation of earth, Leadership Development, Agricultural information to farmers during field visit, Cultural Programme to highlight social evil, illiteracy etc. are organized.
SPORTS AND EXTRA CURRICULAR ACTIVITIES:
A well developed Gymkhana Ground including Indoor stadium is situated on the campus. A separate gymkhana unit of the college is having sports facilities of various outdoor and indoor games. The students are allowed to play the game of their interest with these facilities during the non teaching hours. The Inter polytechnics (of JAU) games is also organised once during the year.
CREATION OF STDB (STUDENTS TALENT DISPLAY BOARD) :
For the overall development of the students, a notice board is spared which serves as a platform to display the inherent talent of the students in the form of writing poem, jokes, drawings posters, cartoon, presentation of the compilation of good works or quotations of well known authors, etc. A competition is also oraganised every year in different categories of the displayed material to select first three displayed entries, judged by relevant personalities in each category.
CREATION OF INTERACTIVE CLUB:
A club to undertake various activities leading to personality development of the students is established. The intra semester followed by inter semester General Knowledge Quiz Contest are organized. The response from the students was encouraging. Attractive prizes to the winners are also distributed. The Group Discussion amongst the student on Moral value and spirituality are held regularly
A separate student counseling and Placement cell with a convener to look after the counseling activities is created. The cell is offering the guidance to the students on various aspects like preparation for examinations, employment, entrepreneurship, their day to day problems etc. Presently, Principal is looking the activities of the cell. Talks and lectures on the related topics are arranged for the benefits of students.
NSS ACTIVITIES :
From the academic year 2010-11, a NSS unit with the 25 swayam Sevak for Special Activities and 50 for Regular Activities is sanctioned. Presently, the NSS unit has 50 swayam Sevak for Special Activities and 100 for Regular Activities. Under the Regular Activities various programmes like Cleanliness drive around hostel and campus, painting competition, Celebration of various days Thalassamia Test, Blood Donation, Tree plantation etc. is being carried out. While under the Special Activities a seven day is organized at village. During the camp farmers discussion meeting, Home Science camp and demonstration for making bakery, fruits product preservation, environment awareness, rally on save girls, village street sanitation under Swachha Bharat Mission, painting on conservation of earth, Leadership Development, Agricultural information to farmers during field visit, Cultural Programme to highlight social evil, illiteracy etc. are organized.
SPORTS AND EXTRA CURRICULAR ACTIVITIES:
A well developed Gymkhana Ground including Indoor stadium is situated on the campus. A separate gymkhana unit of the college is having sports facilities of various outdoor and indoor games. The students are allowed to play the game of their interest with these facilities during the non teaching hours. The Inter polytechnics (of JAU) games is also organised once during the year.
CREATION OF STDB (STUDENTS TALENT DISPLAY BOARD) :
For the overall development of the students, a notice board is spared which serves as a platform to display the inherent talent of the students in the form of writing poem, jokes, drawings posters, cartoon, presentation of the compilation of good works or quotations of well known authors, etc. A competition is also oraganised every year in different categories of the displayed material to select first three displayed entries, judged by relevant personalities in each category.
CREATION OF INTERACTIVE CLUB:
A club to undertake various activities leading to personality development of the students is established. The intra semester followed by inter semester General Knowledge Quiz Contest are organized. The response from the students was encouraging. Attractive prizes to the winners are also distributed. The Group Discussion amongst the student on Moral value and spirituality are held regularly
Polytechnic in Horticulture
Junagadh Agricultural University
Junagadh
Year of Establishment : 2009-2010
History |
:
|
Previously, it was a diploma school for Horticulture. Considering the present trend towards the horticultural crops, Government of Gujarat has sanctioned the new scheme entitled “ Establishment of Polytechnic in Horticulture “ at Junagadh Agricultural University, Junagadh vide their resolution no. JKV- 122008-377 –k-2, dated 31-05-2008. This course is started medium English with three years including six semester
|
(1) ADMISSION PROCEDURE:
|
1.1 Central Admission Committee
|
|||
|
As per the powers conferred on State Council under Section 25(7)(g) of the Gujarat Agricultural Universities Act-2004, Council of State Agricultural Universities constituted a Committee called “ Central Admission Committee for Diploma Courses to regulate the admission of candidates to all diploma courses.
|
|||
|
1.1
|
Central Admission Committee
|
||
|
1
|
Registrars of SAUs
|
||
|
2
|
Principals of Polytechnics of SAUs
|
||
|
3
|
Member Secretary of the Council of State Agricultural Universities or a representative of the State Council nominated by Member Secretary Provided that the State Council may nominate one of the Vice-Chancellors as Nodal Officer (Academic) to supervise and co-ordinate centralized admissions till State Council becomes functionally viable. The Committee is to carry out the admission process in a fair and transparent manner. The admission process is conducted by this Committee strictly on the basis of merit and the preference of the candidate.
The functions of the Committee are as follows:
· The Committee shall supervise, monitor and control the entire process of admission to the candidates seeking admissions to the all Diploma programmes.
· The Committee shall prepare the merit list in accordance with the provisions of the acts and the rules made there under.
· The Committee shall perform such other functions as may be assigned to it by the Council and Government.
|
||
|
1.2
|
While preparing the merit list, the committee will observe rules or instructions as laid down in this regard by the State Council from time to time.
|
||
|
1.3
|
The Principals of the Polytechnics of SAUs shall verify normal physical fitness, original mark sheets, Certificates, etc. of the candidates called at the time of reporting for admission.
|
||
|
1.2 Availability of Seats: 44
|
|||
|
|
The maximum number of candidates to be admitted in first semester of the Diploma course will be in accordance to the intake capacity decided by the University form time to time. At present the intake capacity of Polytechnic in Horticulture is 40. (40 + 4 EWS).
|
||
|
1.3 Invitation of Application:
|
|||
|
1.3.1
|
The State Council / Nodal Officer shall invite online applications for the Diploma programme by an admission notice published in leading Gujarati Newspapers near the date of declaration of the results of Secondary School Certificate Examination (SSCE).
|
||
|
1.3.2
|
Candidates seeking admission to Diploma Courses will apply after declaration of SSCE results as per guidelines given in the advertisement in leading Gujarati News paper.
|
||
|
1.4 Eligibility for admission
|
|||
|
1.4.1
|
The candidate should have passed Secondary School Certificate Examination (SSCE) from Gujarat State or other equivalent examination with Local language, Social Science/Social Studies, Science & Technology / Science, Mathematics subjects along with English as a compulsory subject. | ||
|
|
The minimum requirement of percentage of marks obtained in the above mentioned qualifying examination for admission to Diploma Courses shall be as under. | ||
|
|
(i)
|
Schedule Caste (SC) Candidates
|
33%
|
|
|
(ii)
|
Schedule Tribe (ST) Candidates
|
33%
|
|
|
(iii)
|
Social and Educationally Backward Communities (SEBC) Candidates
|
40%
|
|
|
(iv)
|
All other candidates other than those for which contrary provision has been made in the rules(General)
|
40%
|
| (v) | EWS (Economically Weaker Section) | 40% | |
|
1.4.2
|
For the purpose of admission a candidate should have passed the qualifying examination from
|
||
|
|
1
|
The Gujarat Secondary Education Board OR
|
|
|
|
2
|
The candidate who have passed qualifying examination from CBSE/ School of Council of Secondary School Certificate Examination, New Delhi/ National Institute of Open Schooling/ International School Board/ Maharashtra State Education Board will be considered as eligible provided that
|
|
|
|
|
(a)
|
The School in which the candidate has studied should be located in the Gujarat State OR
|
|
|
|
(b)
|
The School in which the candidate has studied should be located in the Union Territories of Diu, Daman and Dadara Nagar Haveli and whose parents are origin of Gujarat State OR
|
|
|
|
(c)
|
The student is domicile of Nizar Taluka (Gujarat State) but has passed qualifying examinations from Maharashtra State.
|
|
1.4.3
|
A candidate whose parents are origin of Gujarat and are serving out of Gujarat in the service of Central Government or other State Governments, Military, Boards or Corporations owned or controlled by the Central Government or other State Governments or any nationalized bank and who has passed the qualifying examination from the State where parents are serving shall be eligible for admission and his candidature shall be included in the merit list subject to submission of the document / certificate of origin of Gujarat at the time of verification of document at the Help Center.
|
||
|
1.4.4
|
A candidate who has passed the qualifying examination and,
|
||
|
|
1
|
Whose parents are serving in the category of service as shown below and
|
|
|
|
2
|
Who are transferred from other States to Gujarat and have resumed their duty in the place where they are transferred in Gujarat and shall remain so transferred in the State of Gujarat at the time of registration for admission shall be eligible for admission and his candidature shall be included in the second merit list. The Candidate has to provide certificate for the same (a to f) at the time of verification of application form at the help center.
|
|
|
|
|
Category of Service
|
|
|
|
a
|
Officers or Employees of Central Government; or
|
|
|
|
b
|
Officers or Employees of Public Sector Undertakings of Central Government and State Government; or
|
|
|
|
c
|
Officers or Employees of Nationalized Banks; or
|
|
|
|
d
|
Officers or Employees of United Nations, UNICEF, World Health Organization and such other International Institutions located in Gujarat State; or
|
|
|
|
e
|
Officers or Employees of Indian Administrative Service, Indian Police Service, Indian Forest Service of Gujarat Cadre working in Gujarat or working in other States on deputation from Gujarat; or
|
|
|
|
f
|
Officers or Employees of Gujarat Government posted outside Gujarat State for administrative reasons.
|
|
|
1.4.5
|
Weightage of five percent of marks will be given to the farmer’s son / Daughters / Brothers / Sisters / Grand Sons / Grand Daughters subject to production of certificate 7-12 and 8-A record of current year from competent authority for having land in Gujarat under cultivation by himself / his /her Father, his / her Mother, his / her Grand Father (Paternal) his / her Grand Mother (Paternal) and his / her Brother/Sister subject to fulfillment of minimum qualifications required for admission to diploma in Agriculture and Diploma in Horticulture only.
|
||
|
1.4.6
|
The sportsmen / women will be given weightage for the admission as under :
|
||
|
|
No.
|
Event
|
Weightage (%)
|
|
|
(i)
|
Participation at the International Level
|
7
|
|
|
(ii)
|
Participation at the National Level / All India Level
|
1
|
|
|
|
(a) Secured 1st position
|
5
|
|
|
|
(b) Secured 2nd position
|
3
|
|
|
|
(c) Secured 3rd position
|
2
|
|
|
(iii)
|
Participation at the State Level
|
|
|
|
|
(a) Secured 1st position
|
1
|
|
|
|
(b) Secured 2nd position
|
0.5
|
|
|
Note:The benefit of the above weightage shall be given to the student once during his/her University career.
|
||
|
1.5
|
Age Limit:
|
||
|
|
The minimum age requirement of a Candidate on 31st December of the yearof
his/her first admission to the diploma course shall be 15 years and maximum up to 25 years. |
||
|
1.6
|
Reservation:
|
||
|
|
The University shall reserve seats for admission of the candidates belonging to following categories
|
||
|
Sr. No.
|
Particulars of Seats
|
Reservation (%)
|
Remarks
|
|
(1)
|
Schedule Caste (SC)
|
7
|
Reservation of these seats shall be interchangeable among SC / ST candidates.
|
|
(2)
|
Schedule Tribes (ST)
|
15
|
|
|
(3)
|
Socially and Educationally Backward Communities (SEBC)
|
27
|
As specified by the Government of Gujarat and does not fall under Creamy layer section.
|
|
(4)
|
Disables (Physically Challenged)
|
3
|
It will be adjusted against respective category.
|
|
(5)
|
Children of defense personnel and Ex-service man (Army)
|
1
|
__
|
|
Provided that nothing in this regulation shall require the University to admit candidates larger in number or with academic and other qualifications lower than those prescribed except in situation as in Regulation.
|
|||
|
1.7 Parsi Community:
|
|
|
One additional seat shall be reserved for Parsi Community who is domicile of Gujarat State. This seat will be non-transferable.
|
|
|
1.7.1
|
The candidate seeking admission on reserved seat shall be required to produce a certificate of Parsi community issued from the competent authority.
|
|
1.7.2
|
The admission of a student of Parsi community on a reserved seat shall be valid subject to verification by the authority empowered in this behalf.
In case the certificate is found invalid on verification, he shall not have right to claim his admission on reserved seat and if he has been already granted admission such admission shall be cancelled at any point of time.
|
2. PROFILE OF TEACHERS FACULTY-WISE
|
Sr.
|
Name and Designation
|
Education Qualification
|
Specialized subject
|
Email
|
|
1.
|
Dr. H.L. Kacha
Principal
|
Ph. D.
|
Horticulture
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
2.
|
Dr. P. S. Sharma
Subject Matter Specialist
(Pooled from DEE Office to
Polytechnic in Horticulture)
|
Ph. D.
|
Home Science
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
3.
|
Dr. S. J. Donga
Assistant Professor
|
Ph. D.
|
Agronomy
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
4.
|
Dr. T. D. Kapuriya
Assistant Extension Educationist
|
Ph. D.
|
Agril. Extension Education
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
5.
|
Dr. I. L. Pithiya
Assistant Professor
|
Ph. D.
|
Horticulture
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
6.
|
Miss N. V. Nakum
Agricultural Officer
|
M. Sc. (Agri)
|
Plant Physiology
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
7.
|
Miss N. V. Savaliya
Agricultural Officer
|
M. Sc. (Agri)
|
Agronomy
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
8.
|
Mr. D. B. Kathad
Agricultural Assistant
|
B. Sc. (Hons.)
|
Horticulture
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
9.
|
Miss U. G. Chavda
Agricultural Assistant
|
Diploma
|
Horticulture
|
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|
|
10.
|
Mr. A. B. Dal
Agricultural Assistant
|
B. Sc. (Hons)
|
Agriculture
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
11.
|
Mr. R. G. Vasoya
Laboratory Technician
(Pooled at College of Agriculture)
|
B. Sc.
|
Chemistry
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
12.
|
Mr. R. M. Thakar
Junior Clerk
|
10th Pass
|
------
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
2.1 Semester wise courses:
Semester wise courses in Polytechnic in Horticulture
|
Course No.
|
Course Title
|
Credit
|
|
First semester
|
||
|
VEG 1.1
|
Fundamentals of Vegetable Production
|
3(2+1)
|
|
FLA 1.1
|
Introductory Floriculture
|
2(1+1)
|
|
NRM 1.1
|
Introductory Agronomy
|
2(1+1)
|
|
PPT 1.1
|
Introductory Entomology
|
2(1+1)
|
|
SSC 1.1
|
Communication Skills and Personality Development
|
2(1+1)
|
|
BSC 1.1
|
Introductory Botany
|
2(1+1)
|
|
FRT 1.1
|
Fundamentals of Horticulture
|
3(2+1)
|
|
FRT 1.2
|
Plant Propagation and Nursery Management
|
2(1+1)
|
|
Total
|
18 (10+8)
|
|
|
Second semester
|
|
|
|
FRT 2.3
|
Growth and Development of Horticultural Crops
|
2(1+1)
|
|
NRM 2.2
|
Fundamentals of Soil Science
|
3(2+1)
|
|
VEG 2.2
|
Tropical and Subtropical Vegetables
|
3(2+1)
|
|
FLA 2.2
|
Ornamental Horticulture
|
2(1+1)
|
|
PHT 2.1
|
Fundamentals of Post-harvest Technology of Horticultural Crops
|
2(1+1)
|
|
NRM 2.3
|
Manures and Fertilizers
|
2(1+1)
|
|
PPT 2.2
|
Fundamentals of Plant Pathology
|
2(1+1)
|
|
SSC 2.2
|
Information and Communication Technology
|
2(1+1)
|
|
|
Total
|
18 (10+8)
|
|
Third semester
|
||
|
FRT 3.4
|
Tropical and Subtropical Fruits
|
3(2+1)
|
|
VEG 3.3
|
Cool Season Vegetable Crops
|
2 (1+1)
|
|
FLA 3.3
|
Cultivation of Commercial Flowers
|
2(1+1)
|
|
SSC 3.3
|
Introductory Extension Education
|
2(1+1)
|
|
SSC 3.4
|
Social and Farm Forestry
|
2(1+1)
|
|
BSC 3.2
|
Introductory Microbiology
|
2(1+1)
|
|
BSC 3.3
|
Principles of Plant Breeding
|
2(1+1)
|
|
NRM 3.4
|
Water Management in Horticultural Crops
|
2(1+1)
|
|
Total
|
17(9+8)
|
|
|
Fourth semester
|
||
|
NRM 4.5
|
Soil Fertility and Nutrient Management
|
2(1+1)
|
|
FRT4.5
|
Plantation Crops, Spices and Condiments
|
2(1+1)
|
|
BSC 4.4
|
Principles of Genetics and Cytogenetics
|
3(2+1)
|
|
PHT 4.2
|
Fundamentals of Food and Nutrition
|
2(1+1)
|
|
NRM 4.6
|
Agro-meteorology and Climate Change
|
2(1+1)
|
|
BSC 4.5
|
Introductory Crop Physiology
|
2(1+1)
|
|
FLA 4.4
|
Medicinal and Aromatic Plants
|
2(1+1)
|
|
FRT4.6
|
Watershed Management and Dry Land Horticulture
|
2(1+1)
|
|
PPT 4.3
|
Pest and Disease Management of Horticultural Crops
|
2 (1+1)
|
|
Total
|
19 (10+9)
|
|
|
Fifth Semester
|
|
|
|
BSC 5.6
|
Environmental Science
|
2(1+1)
|
|
VEG 5.4
|
Vegetable Seed Production and Certification
|
2(1+1)
|
|
PHT 5.3
|
Preservation and Value Addition of Horticultural Crops
|
3(2+1)
|
|
FLA 5.5
|
Protected Cultivation of Horticultural Crops
|
3(2+1)
|
|
SSC 5.5
|
Elementary Statistics and Computer Application
|
3(2+1)
|
|
BSC 5.7
|
Elementary Plant Biochemistry
|
2(1+1)
|
|
SSC 5.6
|
Economics and Marketing
|
2(1+1)
|
|
NRM 5.7
|
Farm Power and Machinery, Soil Survey and Conservation
|
2(1+1)
|
|
|
Total
|
19(11+8)
|
|
Sixth semester
|
||
|
HWE 6.1
|
Cultivation of Hi-valued Horticultural Crops
|
4 (0+4)
|
|
HWE 6.2
|
Nursery Production, Management of Horticultural Crops and Micro-propagation
|
4 (0+4)
|
|
HWE 6.3
|
Value Addition of Fruits and Vegetables
|
4 (0+4)
|
|
HWE 6.4
|
Floriculture and Landscape Gardening and Value Addition of Flowers
|
4 (0+4)
|
|
HWE 6.5
|
Educational Tour
|
4 (0+4)
|
|
Total
|
20(0+20)
|
|
|
|
Grand Total (Theory + Practical)
|
50+61=111
|
|
|
NSS
|
(0+4) (NC)*
|
* NSS (0+1) credit is to be taken up to 4th semester
3. CALENDER ACTIVITIES :
1. Growing and maintaining the crop museum in Kharif and Rabi season to provide practical experience to students.
2. Visit different research stations located at campus and crop production week celebrates using advance research activities and crop technology.
3. Sports - volley ball, Table Tanis, athletics, Kho-Kho and other indoor games are played with different groups of other polytechnics.
4. Cultural programmes are arranged to celebrate the annual day or during other special events.
5. A student shall be required to earn credits specified for the Diploma programme inclusive of those for physical education, NCC/NSS, intensive field training, study tour and Internship etc.
6. Regular teaching, Internal theory/ practical examination and semester end theory/ practical examination
2. Visit different research stations located at campus and crop production week celebrates using advance research activities and crop technology.
3. Sports - volley ball, Table Tanis, athletics, Kho-Kho and other indoor games are played with different groups of other polytechnics.
4. Cultural programmes are arranged to celebrate the annual day or during other special events.
5. A student shall be required to earn credits specified for the Diploma programme inclusive of those for physical education, NCC/NSS, intensive field training, study tour and Internship etc.
6. Regular teaching, Internal theory/ practical examination and semester end theory/ practical examination
4. ACADEMIC CALENDER:
|
System of Teaching
|
|
|
4.1
|
There will be six semesters during which the student shall complete the requirements of course credits under the semester system of teaching and continuous evaluation.
|
|
4.2
|
An academic year shall normally commence in the month of July/August and end in the month of June/July of the following calendar year. It shall be divided into two semesters each of 20 to 22 weeks (including semester- end -examinations).
|
|
4.3
|
The medium of instruction and examination shall be English.
|
|
4.4
|
The first semester shall commence within two weeks after admission.
|
|
4.5
|
There shall be two semesters in an academic year. The semester will be announced in every academic calendar year by the Registrar. Suitable adjustment in a semester will be made to accommodate Diwali vacation, summer vacation and other holidays as may be notified by the University / State Government.
|
|
4.6
|
Odd semester will normally be from July to December and even semester will be from January to June.
|
|
4.7
|
Maximum time limit to obtain three years Diploma Courses after first registration is 6 (six) years.
|
5. CENTRIC FACILITIES FOR THE STUDENTS IN THE INSTITUTION:
|
Polytechnic in Horticulture
|
One (It is located at University main campus, Near to Timbawadi bus stop, Gate no. 4, Vanthali road)
|
|
Hostel
|
There are two hostels in the campus:
1) Boys Hostel
2) Girls Hostel named Old Nivedita Girls Hostel
|
|
Library
|
One (Main Campus Library located in the University Campus, Junagadh)
One at Polytechnic.
|
|
Sport Complex
|
One (It is located as Gymkhana ground in the University Campus, Junagadh)
|
|
Seminar Hall
|
Available in Main Campus, Junagadh
One at Polytechnic.
|
|
Conference Hall
|
Available in Main Campus, Junagadh as well as in Polytecnic in Horticulture
|
|
Computer Laboratory
|
Located in Polytechnic in Horticulture
|
|
Experimental Laboratory
|
Located in Polytechnic in Horticulture
|
|
Educational Museum
|
Located in Polytechnic in Horticulture
|
6. RESEARCH OUTPUT OF THE INSTITUTION :- N.A. –
7. THE PLACEMENT PROFILE OF THE PASSED-OUTS OF THE INSTITUTES:
Placement for passed out students has been done by our placement centre during every year.
8. ALL RELEVANT APPROVALS FROM STATUTORY BODIES:
All relevant approvals are being taken from the concerned statutory body of the university.
9. THE STUCTURE OF THE FEE CHARGED FOR EACH COURSE ALONG-WITH OTHER FUNDS LIKE INSTITUTION DEVELOPMENT:
|
Fees and Deposits
|
|||
|
The kinds of fees and deposits for this Diploma course shall be as under:
|
|||
|
Sr.
No.
|
Fees / Deposit
|
Amount (Rs.)
|
|
|
Boys
|
Girls
|
||
|
A
|
Fees and deposits for all new student to be paid once at the time of Registration
|
|
|
|
1.
|
Caution Money
|
100
|
100
|
|
2.
|
Hostel Deposit
|
100
|
100
|
|
3.
|
Mess Deposit
|
***
|
***
|
|
4.
|
Electric Charge
|
100
|
100
|
|
5.
|
Identity Card Fee
|
30
|
30
|
|
6.
|
Test fee for Thalassemia
|
150
|
150
|
|
TOTAL A
|
480
|
480
|
|
|
B
|
Fees to be paid annually in the beginning of each odd semester by all students
|
||
|
1.
|
University Medical Test
|
20
|
20
|
|
2.
|
Magazine Fee
|
50
|
50
|
|
3.
|
Student Aid Fund
|
20
|
20
|
|
4.
|
General Amenities
|
10
|
10
|
|
TOTAL B
|
100
|
100
|
|
|
C
|
Semester fees to be paid at beginning of each semester
|
|
|
|
1.
|
Registration Fee
|
50
|
50
|
|
2.
|
Tuition Fee
|
200
|
-
|
|
3.
|
Library Fee
|
50
|
50
|
|
4.
|
Examination Fee
|
100
|
100
|
|
5.
|
Gymkhana Fee
|
50
|
50
|
|
6.
|
Cultural Activities Fee
|
50
|
50
|
|
7.
|
Laboratory Fee
|
30
|
30
|
|
8.
|
Hostel Fee
|
60
|
-
|
|
9.
|
Fees for Marks sheets, Certificates, Transcripts, etc.
|
50
|
50
|
|
TOTAL C
|
640
|
380
|
|
|
TOTAL A+B+ C =
|
1220
|
960
|
|
Other founds for institute development is given by the State Government
10. DETAILS OF STUDENTS GRIEVANCES REDRESSAL MECHANISM:
Students grievances redressal mechanism is carried out by Director of Student’s welfare (DSW).
11. NAME OF THE NODAL OFFICER FOR STUDENT’S FACILITATION SERVICES:
|
a
|
The Director of Student’s welfare (DSW).
|
|
b
|
The Dean
|
|
c
|
The Principal of the Polytechnic
|
12.SCHOLARSHIPS/FREE-SHEEPS AVAILABLE IN THE INSTITUTION:
Scholarship is being given for year to SC, ST and SEBC categories students as per the Government rules.
13. ACCREDIATION RANKING OF INSTITUTION :- N.A. -
14. DETAILS OF THE DEPARTMENTS WHICH HAVE BEEN RECOGNIZED AS CENTRE OF EXCELLENCE BY THE STATUTORY AND FUNDING BODIES :- N.A. -
15. Photo Gallery :
01/31
Contact Us
Principal
Polytechnic in Horticulture
Junagadh Agricultural University
Junagadh Agricultural University
Gate No. 3, Near Timbavadi Bus Stop
Junagadh - 362001
0285-2670204
Email : This email address is being protected from spambots. You need JavaScript enabled to view it.
જૂનાગઢ કૃષિ યુનિવર્સિટી, જૂનાગઢ
-------------------------------------------------------------------------------------------------------
Instructions to Gold/Gold Plated Silver Medal/Cash Prize Recipients Regarding 20th Annual Convocation
Revised Minute to Minute Programme
Polytechnic in Horticulture
Junagadh Agricultural University
Junagadh
Year of Establishment : 2009-2010 202302222
History |
:
|
Previously, it was a diploma school for Horticulture. Considering the present trend towards the horticultural crops, Government of Gujarat has sanctioned the new scheme entitled “ Establishment of Polytechnic in Horticulture “ at Junagadh Agricultural University, Junagadh vide their resolution no. JKV- 122008-377 –k-2, dated 31-05-2008. This course is started medium English with three years including six semester
|
(1) ADMISSION PROCEDURE:
|
1.1 Central Admission Committee
|
|||||
|
As per the powers conferred on State Council under Section 25(7)(g) of the Gujarat Agricultural Universities Act-2004, Council of State Agricultural Universities constituted a Committee called “ Central Admission Committee for Diploma Courses to regulate the admission of candidates to all diploma courses.
|
|||||
|
1.1
|
Central Admission Committee
|
||||
|
1
|
Registrars of SAUs
|
||||
|
2
|
Principals of Polytechnics of SAUs
|
||||
|
3
|
Member Secretary of the Council of State Agricultural Universities or a representative of the State Council nominated by Member Secretary Provided that the State Council may nominate one of the Vice-Chancellors as Nodal Officer (Academic) to supervise and co-ordinate centralized admissions till State Council becomes functionally viable. The Committee is to carry out the admission process in a fair and transparent manner. The admission process is conducted by this Committee strictly on the basis of merit and the preference of the candidate.
The functions of the Committee are as follows:
|
||||
|
1.2
|
While preparing the merit list, the committee will observe rules or instructions as laid down in this regard by the State Council from time to time.
|
||||
|
1.3
|
The Principals of the Polytechnics of SAUs shall verify normal physical fitness, original mark sheets, Certificates, etc. of the candidates called at the time of reporting for admission.
|
||||
|
1.2 Availability of Seats: 35
|
|||||
|
The maximum number of candidates to be admitted in first semester of the Diploma course will be in accordance to the intake capacity decided by the University form time to time. At present the intake capacity of Polytechnic in Horticulture is 35.
|
|||||
| 1.3 Invitation of Application: | |||||
| 1.3.1 |
The State Council / Nodal Officer shall invite online applications for the Diploma programme by an admission notice published in leading Gujarati Newspapers near the date of declaration of the results of Secondary School Certificate Examination (SSCE).
|
||||
| 1.3.2 | Candidates seeking admission to Diploma Courses will apply after declaration of SSCE results as per guidelines given in the advertisement in leading Gujarati News paper. | ||||
| 1.4 Eligibility for admission | |||||
| 1.4.1 | The candidate should have passed Secondary School Certificate Examination (SSCE) from Gujarat State or other equivalent examination with Local language, Social Science/Social Studies, Science & Technology / Science, Mathematics subjects along with English as a compulsory subject. | ||||
| The minimum requirement of percentage of marks obtained in the above mentioned qualifying examination for admission to Diploma Courses shall be as under. | |||||
| (i) | Schedule Caste (SC) Candidates | 33% | |||
| (ii) | Schedule Tribe (ST) Candidates | 33% | |||
| (iii) | Social and Educationally Backward Communities (SEBC) Candidates | 40% | |||
| (iv) | All other candidates other than those for which contrary provision has been made in the rules(General) | 40% | |||
| 1.4.2 | For the purpose of admission a candidate should have passed the qualifying examination from | ||||
| 1 | The Gujarat Secondary Education Board OR | ||||
| 2 | The candidate who have passed qualifying examination from CBSE/ School of Council of Secondary School Certificate Examination, New Delhi/ National Institute of Open Schooling/ International School Board/ Maharashtra State Education Board will be considered as eligible provided that | ||||
| (a) | The School in which the candidate has studied should be located in the Gujarat State OR | ||||
| (b) | The School in which the candidate has studied should be located in the Union Territories of Diu, Daman and Dadara Nagar Haveli and whose parents are origin of Gujarat State OR | ||||
| (c) | The student is domicile of Nizar Taluka (Gujarat State) but has passed qualifying examinations from Maharashtra State. | ||||
|
1.4.3
|
A candidate whose parents are origin of Gujarat and are serving out of Gujarat in the service of Central Government or other State Governments, Military, Boards or Corporations owned or controlled by the Central Government or other State Governments or any nationalized bank and who has passed the qualifying examination from the State where parents are serving shall be eligible for admission and his candidature shall be included in the merit list subject to submission of the document / certificate of origin of Gujarat at the time of verification of document at the Help Center.
|
||||
| 1.4.4 | A candidate who has passed the qualifying examination and, | ||||
| 1 | Whose parents are serving in the category of service as shown below and | ||||
| 2 | Who are transferred from other States to Gujarat and have resumed their duty in the place where they are transferred in Gujarat and shall remain so transferred in the State of Gujarat at the time of registration for admission shall be eligible for admission and his candidature shall be included in the second merit list. The Candidate has to provide certificate for the same (a to f) at the time of verification of application form at the help center. | ||||
| Category of Service | |||||
| a | Officers or Employees of Central Government; or | ||||
| b | Officers or Employees of Public Sector Undertakings of Central Government and State Government; or | ||||
| c | Officers or Employees of Nationalized Banks; or | ||||
| d | Officers or Employees of United Nations, UNICEF, World Health Organization and such other International Institutions located in Gujarat State; or | ||||
| e | Officers or Employees of Indian Administrative Service, Indian Police Service, Indian Forest Service of Gujarat Cadre working in Gujarat or working in other States on deputation from Gujarat; or | ||||
| f | Officers or Employees of Gujarat Government posted outside Gujarat State for administrative reasons. | ||||
| 1.4.5 | Weightage of five percent of marks will be given to the farmer’s son / Daughters / Brothers / Sisters / Grand Sons / Grand Daughters subject to production of certificate 7-12 and 8-A record of current year from competent authority for having land in Gujarat under cultivation by himself / his /her Father, his / her Mother, his / her Grand Father (Paternal) his / her Grand Mother (Paternal) and his / her Brother/Sister subject to fulfillment of minimum qualifications required for admission to diploma in Agriculture and Diploma in Horticulture only. | ||||
| 1.4.6 | The sportsmen / women will be given weightage for the admission as under : | ||||
|
No.
|
Event
|
Weightage (%)
|
|||
|
|
(i) | Participation at the International Level | 7 | ||
| (ii) | Participation at the National Level / All India Level | 1 | |||
| (a) Secured 1st position | 5 | ||||
| (b) Secured 2nd position | 3 | ||||
| (c) Secured 3rd position | 2 | ||||
| (iii) | Participation at the State Level | ||||
| (a) Secured 1st position | 1 | ||||
| (b) Secured 2nd position | 0.5 | ||||
| Note:The benefit of the above weightage shall be given to the student once during his/her University career. | |||||
| 1.5 | Age Limit: | ||||
|
The minimum age requirement of a Candidate on 31st December of the yearof his/her first admission to the diploma course shall be 15 years and maximum up to 25 years. |
|||||
| 1.6 | Reservation: | ||||
| The University shall reserve seats for admission of the candidates belonging to following categories | |||||
|
Sr. No.
|
Particulars of Seats
|
Reservation (%)
|
Remarks
|
|
(1)
|
Schedule Caste (SC)
|
7
|
Reservation of these seats shall be interchangeable among SC / ST candidates.
|
|
(2)
|
Schedule Tribes (ST)
|
15
|
|
|
(3)
|
Socially and Educationally Backward Communities (SEBC)
|
27
|
As specified by the Government of Gujarat and does not fall under Creamy layer section.
|
|
(4)
|
Disables (Physically Challenged)
|
3
|
It will be adjusted against respective category.
|
|
(5)
|
Children of defense personnel and Ex-service man (Army)
|
1
|
__
|
|
Provided that nothing in this regulation shall require the University to admit candidates larger in number or with academic and other qualifications lower than those prescribed except in situation as in Regulation.
|
|||
|
1.7 Parsi Community:
|
|
|
One additional seat shall be reserved for Parsi Community who is domicile of Gujarat State. This seat will be non-transferable.
|
|
|
1.7.1
|
The candidate seeking admission on reserved seat shall be required to produce a certificate of Parsi community issued from the competent authority.
|
|
1.7.2
|
The admission of a student of Parsi community on a reserved seat shall be valid subject to verification by the authority empowered in this behalf.
In case the certificate is found invalid on verification, he shall not have right to claim his admission on reserved seat and if he has been already granted admission such admission shall be cancelled at any point of time.
|
2. PROFILE OF TEACHERS FACULTY-WISE
|
Sr.
|
Name and Designation
|
Education Qualification
|
Specialized subject
|
Contact No. and Email
|
|
1.
|
Dr. K .D Patel
Principal |
Ph.D
|
Horticulture
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
2.
|
Dr. S. M. Makwana
Assistant Professor |
Ph.D
|
Pl. Breeding & Genetics
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
3.
|
Dr. V. L. Purohit
Assistant Professor |
Ph.D
|
Horticulture
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
4.
|
Ku. I. L. Pithiya
Agril. Officer |
M. Sc.
|
Horticulture
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
5.
|
Ku. N. V. Nakum
Agril. Officer
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B. Sc.
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Agriculture
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This email address is being protected from spambots. You need JavaScript enabled to view it.
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6.
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Shri H. M. Kunjadia
Agril. Asstt |
Diploma in Agriculture
|
------
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- |
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7.
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Shri R.G. Vasoya
Lab. Technician |
B.Sc.
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Chemistry
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This email address is being protected from spambots. You need JavaScript enabled to view it.
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8.
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Mrs. P. N. Vyas
Sr. Clerk |
12 pass
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------
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-
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9.
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Shri R. M. Thakar
Jr. Clerk
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10 Pass
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------
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-
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10.
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Mrs. U. S. Bhadaraka
Peon
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5 Pass
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------
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-
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11.
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Shri C. R. Maruda
Sweeper |
5th Pass
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------
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-
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2.1 Semester wise courses:
Semester wise courses in Polytechnic in Horticulture- 2017
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Course No.
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Course Title
|
Credit
|
|
|
First semester
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|||
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VEG 1.1
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Fundamentals of Vegetable Production
|
3(2+1)
|
|
|
FLA 1.1
|
Introductory Floriculture
|
2(1+1)
|
|
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NRM 1.1
|
Introductory Agronomy
|
2(1+1)
|
|
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PPT 1.1
|
Introductory Entomology
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2(1+1)
|
|
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SSC 1.1
|
Communication Skills and Personality Development
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2(1+1)
|
|
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BSC 1.1
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Introductory Botany
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2(1+1)
|
|
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FRT 1.1
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Fundamentals of Horticulture
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3(2+1)
|
|
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FRT 1.2
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Plant Propagation and Nursery Management
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2(1+1)
|
|
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Total
|
18 (10+8)
|
||
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Second semester
|
|
||
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FRT 2.3
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Growth and Development of Horticultural Crops
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2(1+1)
|
|
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NRM 2.2
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Fundamentals of Soil Science
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3(2+1)
|
|
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VEG 2.2
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Tropical and Subtropical Vegetables
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3(2+1)
|
|
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FLA 2.2
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Ornamental Horticulture
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2(1+1)
|
|
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PHT 2.1
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Fundamentals of Post-harvest Technology of Horticultural Crops
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2(1+1)
|
|
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NRM 2.3
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Manures and Fertilizers
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2(1+1)
|
|
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PPT 2.2
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Fundamentals of Plant Pathology
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2(1+1)
|
|
|
SSC 2.2
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Information and Communication Technology
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2(1+1)
|
|
|
|
Total
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18 (10+8)
|
|
|
Third semester
|
|||
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FRT 3.4
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Tropical and Subtropical Fruits
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3(2+1)
|
|
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VEG 3.3
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Cool Season Vegetable Crops
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2 (1+1)
|
|
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FLA 3.3
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Cultivation of Commercial Flowers
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2(1+1)
|
|
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SSC 3.3
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Introductory Extension Education
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2(1+1)
|
|
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SSC 3.4
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Social and Farm Forestry
|
2(1+1)
|
|
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BSC 3.2
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Introductory Microbiology
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2(1+1)
|
|
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BSC 3.3
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Principles of Plant Breeding
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2(1+1)
|
|
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NRM 3.4
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Water Management in Horticultural Crops
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2(1+1)
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|
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Total
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17(9+8)
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Fourth semester
|
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NRM 4.5
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Soil Fertility and Nutrient Management
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2(1+1)
|
|
|
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Plantation Crops, Spices and Condiments
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2(1+1)
|
|
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BSC 4.4
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Principles of Genetics and Cytogenetics
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3(2+1)
|
|
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PHT 4.2
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Fundamentals of Food and Nutrition
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2(1+1)
|
|
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NRM 4.6
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Agro-meteorology and Climate Change
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2(1+1)
|
|
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BSC 4.5
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Introductory Crop Physiology
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2(1+1)
|
|
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FLA 4.4
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Medicinal and Aromatic Plants
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2(1+1)
|
|
|
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Watershed Management and Dry Land Horticulture
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2(1+1)
|
|
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PPT 4.3
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Pest and Disease Management of Horticultural Crops
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2 (1+1)
|
|
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Total
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19 (10+9)
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Fifth Semester
|
|
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BSC 5.6
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Environmental Science
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2(1+1)
|
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VEG 5.4
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Vegetable Seed Production and Certification
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2(1+1)
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PHT 5.3
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Preservation and Value Addition of Horticultural Crops
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3(2+1)
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FLA 5.5
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Protected Cultivation of Horticultural Crops
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3(2+1)
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SSC 5.5
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Elementary Statistics and Computer Application
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3(2+1)
|
|
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BSC 5.7
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Elementary Plant Biochemistry
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2(1+1)
|
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SSC 5.6
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Economics and Marketing
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2(1+1)
|
|
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NRM 5.7
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Farm Power and Machinery, Soil Survey and Conservation
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2(1+1)
|
|
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Total
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19(11+8)
|
|
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Sixth semester
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HWE 6.1
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Cultivation of Hi-valued Horticultural Crops
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4 (0+4)
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HWE 6.2
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Nursery Production, Management of Horticultural Crops and Micro-propagation
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4 (0+4)
|
|
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HWE 6.3
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Value Addition of Fruits and Vegetables
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4 (0+4)
|
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HWE 6.4
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Floriculture and Landscape Gardening and Value Addition of Flowers
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4 (0+4)
|
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HWE 6.5
|
Educational Tour
|
4 (0+4)
|
|
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Total
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20(0+20)
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Grand Total (Theory + Practical)
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50+61=111
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NSS
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(0+4) (NC)*
|
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* NSS (0+1) credit is to be taken up to 4th semester
3. CALENDER ACTIVITIES :
1. Growing and maintaining the crop museum in Kharif and Rabi season to provide practical experience to students.
2. Visit different research stations located at campus and crop production week celebrates using advance research activities and crop technology.
3. Sports - volley ball, Table Tanis, athletics, Kho-Kho and other indoor games are played with different groups of other polytechnics.
4. Cultural programmes are arranged to celebrate the annual day or during other special events.
5. A student shall be required to earn credits specified for the Diploma programme inclusive of those for physical education, NCC/NSS, intensive field training, study tour and Internship etc.
6. Regular teaching, Internal theory/ practical examination and semester end theory/ practical examination
2. Visit different research stations located at campus and crop production week celebrates using advance research activities and crop technology.
3. Sports - volley ball, Table Tanis, athletics, Kho-Kho and other indoor games are played with different groups of other polytechnics.
4. Cultural programmes are arranged to celebrate the annual day or during other special events.
5. A student shall be required to earn credits specified for the Diploma programme inclusive of those for physical education, NCC/NSS, intensive field training, study tour and Internship etc.
6. Regular teaching, Internal theory/ practical examination and semester end theory/ practical examination
4. ACADEMIC CALENDER:
|
System of Teaching
|
|
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4.1
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There will be six semesters during which the student shall complete the requirements of course credits under the semester system of teaching and continuous evaluation.
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|
4.2
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An academic year shall normally commence in the month of July/August and end in the month of June/July of the following calendar year. It shall be divided into two semesters each of 20 to 22 weeks (including semester- end -examinations).
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4.3
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The medium of instruction and examination shall be English.
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4.4
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The first semester shall commence within two weeks after admission.
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4.5
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There shall be two semesters in an academic year. The semester will be announced in every academic calendar year by the Registrar. Suitable adjustment in a semester will be made to accommodate Diwali vacation, summer vacation and other holidays as may be notified by the University / State Government.
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4.6
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Odd semester will normally be from July to December and even semester will be from January to June.
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4.7
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Maximum time limit to obtain three years Diploma Courses after first registration is 6 (six) years.
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5. CENTRIC FACILITIES FOR THE STUDENTS IN THE INSTITUTION:
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Polytechnic in Horticulture
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One (It is located at University main campus, Near to Timbawadi bus stop, Gate no. 4, Vanthali road)
|
|
Hostel
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One (It is located at University main campus, Near to Timbawadi bus stop, Gate no. 4, Vanthali road)
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Library
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One (Main Campus Library located in the University Campus, Junagadh)
One at Polytechnic.
|
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Sport Complex
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One (It is located as Gymkhana ground in the University Campus, Junagadh)
|
|
Seminar Hall
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Available in Main Campus, Junagadh
One at Polytechnic.
|
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Conference Hall
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Available in Main Campus, Junagadh as well as in Polytecnic in Horticulture
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6. RESEARCH OUTPUT OF THE INSTITUTION: - N.A. –
7. THE PLACEMENT PROFILE OF THE PASSED-OUTS OF THE INSTITUTES:
Placement for passed out students has been done by our placement centre during every year.
8. ALL RELEVANT APPROVALS FROM STATUTORY BODIES:
All relevant approvals are being taken from the concerned statutory body of the university.
9. THE STUCTURE OF THE FEE CHARGED FOR EACH COURSE ALONG-WITH OTHER FUNDS LIKE INSTITUTION DEVELOPMENT:
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9.1 Fees and Deposits
|
|||
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The kinds of fees and deposits for this Diploma course shall be as under:
|
|||
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Sr.
No.
|
Fees / Deposit
|
Amount (Rs.)
|
|
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Boys
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Girls
|
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A
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Fees and deposits for all new student to be paid once at the time of Registration
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|
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1.
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Caution Money
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100
|
100
|
|
2.
|
Hostel Deposit
|
100
|
100
|
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3.
|
Mess Deposit
|
***
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***
|
|
4.
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Electric Charge
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100
|
100
|
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5.
|
Identity Card Fee
|
030
|
030
|
|
6.
|
Test fee for Thealesemia
|
150
|
150
|
|
TOTAL A
|
480
|
480
|
|
|
B
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Fees to be paid annually in the beginning of each odd semester by all students
|
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|
1.
|
University Medical Test
|
020
|
020
|
|
2.
|
Magazine Fee
|
050
|
050
|
|
3.
|
Student Aid Fund
|
020
|
020
|
|
4.
|
General Amenities
|
010
|
010
|
|
TOTAL B
|
100
|
100
|
|
|
C
|
Semester fees to be paid at beginning of each semester
|
|
|
|
1.
|
Registration Fee
|
010
|
010
|
|
2.
|
Tuition Fee
|
200
|
-
|
|
3.
|
Library Fee
|
020
|
020
|
|
4.
|
Examination Fee
|
050
|
050
|
|
5.
|
Gymkhana Fee
|
010
|
010
|
|
6.
|
Cultural Activities Fee
|
020
|
020
|
|
7.
|
Laboratory Fee
|
020
|
020
|
|
8.
|
Hostel Fee
|
050
|
-
|
|
9.
|
Fees for Marks sheets, Certificates, Transcripts, etc.
|
050
|
050
|
|
TOTAL C
|
430
|
180
|
|
|
TOTAL A+B+ C =
|
1010
|
760
|
|
|
D
|
Provisional Certificate and Grade verification fee
|
|
|
|
1.
|
Provisional Certificate
|
050
|
050
|
|
2.
|
Grade verification fee
|
200
|
200
|
|
3.
|
Migration Certificate
|
As per University Rules
|
As per University Rules
|
|
4.
|
Duplicate Migration Certificate
|
As per University Rules
|
As per University Rules
|
|
5.
|
Duplicate Diploma Certificate
|
As per University Rules
|
As per University Rules
|
|
6.
|
Re-registration
|
As per University Rules
|
As per University Rules
|
|
7.
|
Duplicate Marksheet
|
As per University Rules
|
As per University Rules
|
|
8.
|
Duplicate Transcript
|
As per University Rules
|
As per University Rules
|
|
9.
|
Rechecking/Verification of grade per each course
|
As per University Rules
|
As per University Rules
|
|
10.
|
Attestation of Educational Documents (per document)
|
As per University Rules
|
As per University Rules
|
|
11.
|
New Identity Card
|
As per University Rules
|
As per University Rules
|
|
TOTAL D
|
250
|
250
|
|
|
Note : Indicated fee in ***A (3) shall be changed according to local condition.
|
|||
|
9.2
|
The rate of fees shall be as determined by the University from time to time.
|
||
|
9.3
|
The girl students shall be exempted from paying the tuition fees and hostel fees as per the policy of the State Government from time to time.
|
||
Other founds for institute development is given by the State Government
10. DETAILS OF STUDENTS GRIEVANCES REDRESSAL MECHANISM:
Students grievances redressal mechanism is carried out by Director of Student’s welfare (DSW).
11. NAME OF THE NODAL OFFICER FOR STUDENT’S FACILITATION SERVICES:
|
a
|
The Director of Student’s welfare (DSW).
|
|
b
|
The Dean
|
|
c
|
The Principal of the Polytechnic
|
12.SCHOLARSHIPS/FREE-SHEEPS AVAILABLE IN THE INSTITUTION:
Scholarship is being given for year to SC, ST and SEBC categories students as per the Government rules.
13. ACCREDIATION RANKING OF INSTITUTION: - N.A. -
14. DETAILS OF THE DEPARTMENTS WHICH HAVE BEEN RECOGNIZED AS CENTRE OF EXCELLENCE BY THE STATUTORY AND FUNDING BODIES: - N.A. -
Contact Us
Principal
Polytechnic in Horticulture
Junagadh Agricultural University
Junagadh Agricultural University
Gate No. 3, Near Timbavadi Bus Stop
Junagadh - 362001
0285-2670204
Email : This email address is being protected from spambots. You need JavaScript enabled to view it.