State level training programme on "Healthy Shrimp and Gift Tilapia Culture Using Biofloc Technology" collaboration with Dr. J.Jaya Lalitha Fish. Uni., Tamilnadu and Fish. Res. and Training Center, JAU, Mahuva will be organized during February 07-09,2019.

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State level training programme on "Healthy Shrimp and Gift Tilapia Culture Using Biofloc Technology" collaboration with Dr. J.Jaya Lalitha Fish. Uni., Tamilnadu and Fish. Res. and Training Center, JAU, Mahuva will be organized during February 07-09,2019.

State level training and demonstration programme on "Healthy Shrimp and Gift Tilapia Culture Using Biofloc Technology" a collaborative training between Dr. J.Jaya Lalitha Fisheries University, Tamilnadu and Fisheries Research and Training Center, JAU, Mahuva will be organized during February 07-09, 2019.

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Patent has been granted for an invention entitled Device for Insects Trapping for Managing Insects at JAU, Junagadh.
College of Agril. Engineering and Technology, JAU, Junagadh improved its ranking at National Level, In National Ranking of CSR-GHRDC Engineering Colleges Survey-2024.
JAU, Junagadh has received Design Patent from the Patent Office, Govt. of India for "Open Core Throat Less Downdraft Biomass Gasifier".
Patent granted for Pomegranate Juice Extractor Machine developed at Processing and Food Engineering Dept., CAET, Junagadh Agricultural University, Junagadh.
રજત જયંતી એવોર્ડ યોજનામાં ભાગ લેવા માટેનું ઉમેદવારી પત્રક "સુક્ષ્મ પિયતપધ્ધતિઓ દ્વારા ખેતીમાં મહતમ ઉત્પાદન વર્ષ ૨૦૨૩-૨૪", સરદાર સ્મૃતિ કેન્દ્ર, જુનાગઢ કૃષિ યુનિવર્સિટી, જૂનાગઢ.
JAU has been awarded 7th rank among all the State Agricultural Universities of India and 2nd rank in State by Educationworld, India Higher Education Ranking 2023-24.
College of Agricultural Engineering and Technology, JAU, Junagadh improved its ranking at National Level. In National Ranking of CSR-GHRDC Engineering Colleges Survey 2022.
In Gujarat State Institutional Rating Framework (GSIRF) 2021-22 Junagadh Agricultural University got 5th position

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State level training programme on "Healthy Shrimp and Gift Tilapia Culture Using Biofloc Technology" collaboration with Dr. J.Jaya Lalitha Fish. Uni., Tamilnadu and Fish. Res. and Training Center, JAU, Mahuva will be organized during February 07-09,2019.

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